1/4 - 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 ts Paprika 1 ts Dill weed 12 oz Fresh sliced mushrooms 2 c Skim milk 1/3 c Flour 2 tb Beef boullion granules saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over eggless noodles or pasta.