Turkish Lahmacun Pizza Recipe And Mince Pide How to make Pita
Turkish pizza Lahmacun recipe original name is lamacun and how to make pita with minced meat
a lamb slaughtered the day before is hung in this way.
It is delicious and very healthy to consume after the lamb meat is rested.
If there is not enough oil to make lahmajun, I will use this curtain oil from the lamb.
i prepare lamb legs and arms boneless
I cut off excess fat and nervous tissue from the leg of the lamb
you can use a thin small knife to easily separate the meat from the bone
I'm separating this vein-like thing and the sebaceous gland
To make lahmacun, leg and arm parts of lamb meat were prepared boneless.
I will use 3.5 kilograms of meat and 3.5 vegetables, the total weight will be 7 kilograms
1 kilogram of onions and garlic
1.5 kilograms of tomatoes
750 grams of green pepper
I add the vegetables to the onion chopper
I add green peppers, you can add a few cayenne peppers
i add tomatoes
I add the ingredients in a large bowl
I kept the lamb meat in the freezer for a while because it was chopped in the meat grinder without being crushed.
I didn't add extra lamb fat as the meat was a bit fatty
urfa isot pepper, slightly spicy
Karamanmaras hot pepper paste
I add 1 spoon because the bitter rate is a little high
1 spoon of tomato paste
parsley
Since I already have dried parsley, I add it like this
cumin
salt
You can set the salt ratio to 7 grams per 1 kilogram of material, so I add 50 grams of salt for 7 kilograms of material
black pepper
some sunflower oil
I mix the ingredients thoroughly
I added a little more tomato paste, the consistency is good, don't add water, if it gets too thick, just increase the amount of tomatoes.
I bought some greens to make lahmajun salad
we call it a little sour ear grass it has sour leaves, and cress
curly lettuce
carrots and purple cabbage
Chop the lettuce without pressing it, it has delicate leaves and causes it to turn yellow early
cress and sour lamb's ear grass
grated carrot
The grater I use is a bit big with a hole and the carrots are easily grated in a long way.
purple cabbage
I pinch a little and the cut purple cabbages are falling apart
green orange and purple colors combined
chopped tomatoes
A wood oven is needed to cook lahmajun in the most delicious way.
Now I came to the lahmajun oven and the doughs are being adjusted in size.
Doughs are expanded with a rolling pin by adding wholemeal flour.
Adding up to 100 grams of material
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the masters beautifully glue the material to the dough
Round pizza-sized lahmajuns go to the oven at 200 degrees
In 5 minutes, the bottom of the dough will be nicely baked and the edges will be browned.
After a while, their direction is reversed.
Lahmajun is round shaped and made with a spicy mortar, lamb meat is used.
Pita with mince is made in oval, not round, shape, too much spices and tomato paste are not used in it onion pepper tomato parsley and ground beef as minced meat
Pides are made differently in other cities of Turkey, the mince pita in my city is opened this way, without covering the edges, I think it's very good.
This is the difference between lahmajun and mince pita.
While the pitas are being cooked, the wood fire is high and this way the dough rises from above.
A total of 70 pieces of pita and lahmajun were made from the 7 kilograms of material I prepared, so I can say that it is in the form of plenty of ingredients.
I'm making a package
Since I like it crispy, I fry a little bit of the bottom in the pan and it turns out great.
salad and tomatoes
a little more pain
lemon juice
and green salad and tomatoes
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Cheeseburger Inspired Puff Pastry Recipe! #easyrecipes #short #quickrecipe #recipeideas #learntocook
Cheeseburger inspired pastry! So crunchy and so cheesy ????
Ingredients:
(Makes 8 large pieces)
2 puff pastry sheets
1 1/4 pound ground beef
1 onion, diced
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. paprika
1 tsp. salt
Freshly ground pepper
4 cups shredded mozzarella cheese
Egg wash (one egg whisked with a tbsp. of water)
1 tbsp. toasted sesame seeds
Sliced avocado (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Sauté the onion and ground beef together on medium high heat for a couple minutes then add in the garlic powder, Italian seasoning, paprika, salt and pepper. Cook for another 6-8 minutes or until fully cooked.
- Line a baking pan with parchment paper.
- Cut the puff pastry sheet into 4 equal pieces. Use a fork to poke holes in the middle of each piece leaving a half inch border. Doing this will allow the border to poof up and create a crunchy crust.
- Add your beef to where you poked the holes.
- Add on your cheese on top of the beef.
- Brush your soon to be crust with egg wash.
- Sprinkle the edges with some toasted sesame seeds.
- Put it in the oven for 17-20 minutes or until golden brown.
- Top with sliced avocado.
Enjoy!
Laura's Lean Grilled Ground Beef & Pepperoni Pizza Recipe
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Mini Pizza Recipe | Mini Pizza Bites | Quick and Easy Beef Pizza with pizza sauce.
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Quick and Easy Homemade Mini pizza Recipe With Homemade pizza sauce
How To Make Mini Pizza
Ingredients
( Dough )
Flour - 350g
Sugar - 1 Tsp
Salt - 1/2 Tbsp
Lukewarm Water - 200ml
Olive Oil - 1 Tbsp
Instant Yeast - 1 1/2 Tsp
( Pizza Sauce )
Oil - 3 Tbsp
Garlic - 10 Cloves
Onion - 1 Large Onion Chopped
Oregano - 1/2 Tsp
Chili Flakes - 1 Tsp
Salt - As Per Taste
Tomato - 500g
Sugar - 1 Tsp
Paprika - 1/2 Tsp
Ketchup - 3 Tbsp
( Filling )
Oil - 2 Tbsp
Butter - 2 Tbsp
Onions - 2 Large Chopped
Ginger / Garlic Paste - 1 Tbsp
Green Chili / Curry Leaves / Bell Pepper - As Preference
Salt - As Per Taste
Turmeric - 1/4 Tsp
Chili Powder - 2 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 1/2 Tsp
Tomato - 1 Pureed
Minced Beef - 350g
Milk - 1/4 Cup
MOZERALLA CHEESE
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TACO PIZZA
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. It’s like a taco, but it’s a pizza. Taco pizza. Any questions?
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PIZZA PAN:
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RECIPE (Makes 2 pizzas + extra ground beef)
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TACO MEAT
▪2lb 90/10 ground beef
▪Salt
▪150g onion (1 small onion)
▪15g (5-6 cloves) garlic, minced
▪25g or 3Tbsp chili powder
▪15g or 2Tbsp cumin
▪10g 1 1/4Tbsp paprika
▪2g or 3/4tsp cayenne
▪2g or 1tsp oregano
▪425g/15oz tomato sauce
▪400g or 1 2/3c chicken stock
▪10g or 1Tbsp brown sugar
▪10g or 3/4Tbsp cider vinegar
Heat large saute pan over med-high. Add ground beef and break apart as much as possible. Add large pinch of salt and continue to break apart as beef browns for 5-6min. Add onion and garlic and stir to combine until beef has browned and onions are becoming translucent. Add spices/herbs and cook until fragrant about 1-2min. Add tomato sauce, stock, brown sugar, vinegar, and pinch of salt. Stir, bring to a simmer, then reduce heat to low. Continue to cook for about 20min or until liquid has reduced and there’s no excess liquid left. Taste for seasoning. Add a bit more salt, brown, sugar and cider vinegar if desired.
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TACO PIZZA CRUST
▪175g or 1.5c all purpose flour
▪5g or 1tsp baking powder
▪3g or 1tsp instant yeast
▪3g or 1/2tsp salt
▪50g or 1/2c instant masa flour
▪35g or 2.5Tbsp olive oil
▪140g or 2/3c warm water (86F/30C)
Add dry ingredients and olive oil to a food processor and spin, streaming in water until water is incorporated and begins to form a ball. Transfer to work surface and knead by hand for about 2min. You can also mix by hand or with a mixer if you don’t have a blender.
Cut dough ball into 2 equal pieces (about 200g each). Roll each into ball as shown @ 4:15. Cover well and allow to proof at room temp for 30min.
Press and roll out dough as shown @7:00 into 11-12”/30cm rounds.
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SAUCE
▪425g/15oz tomato sauce
▪20g 1 1/4Tbsp tomato paste
▪40g chipotle chiles in adobo (about 2 chiles)
▪10g or 1 1/4Tbsp chile powder
▪2g or 1tsp cumin
▪1g or 1/2tsp garlic powder
▪1g or 1/2tsp onion powder
▪1g or 1tsp oregano
▪15g or 1 1/4Tbsp brown sugar
▪5g or 1tsp salt
Add ingredients to a high sided container and spin with an immersion blender until incorporated.
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BUILDING & BAKING THE PIZZA
▪Block of mild cheddar, shredded
▪Block of pepper jack, shredded
▪Fresh tomato, medium diced
▪Green onions (middle section only, diced)
▪Pickled jalapenos, diced
▪Sliced black olives
Spread 3 spoonfuls of sauce onto crust, edge to edge. Follow with a generous amount of the shredded cheeses, the ground beef taco meat, black olives, green onions, diced tomatoes, and chopped jalapenos.
Load pizza (with parchment underneath unless you’re a complete pizza jedi) onto preheated 550F/290c oven with pizza steel or stone for 6-8min. Remove parchment from pizza after about 6min and allow to cook directly on steel for another 1-2min.
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CHAPTERS:
0:00 Intro
0:22 Making the taco meat
2:58 Making the pizza crust
4:40 Prepping the sauce and toppings
6:45 Shaping the dough
8:12 Assembling and baking the taco pizza
10:37 Let's eat this thing
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When your gym bro cooks you a meal ????????