Funday Friday Week 90 • How to Make Roasted Red Snapper and Green Jacket Salad | recteq
With National Colorado Day and the Masters happening, Jody and Greg just had to throw down on the recteq!
Jody and Greg went light and fresh this week, with Mediterranean Roasted Red Snapper cooked with lemons and limes, as well as an Augusta classic, the Green Jacket Salad!
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Geoffrey Zakarian's Fish Tacos with Papaya Slaw | The Kitchen | Food Network
Geoffrey brings a lighter option to the game-day menu with tasty red snapper tacos that are topped with a bright and flavorful slaw!
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Fish Tacos with Papaya Slaw
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 10 hr 5 min (includes pickling time)
Active: 1 hr 5 min
Yield: 4 servings
Ingredients
Slaw:
1 small slightly underripe papaya
3 cups shredded green cabbage
1 cup daikon or white radish matchsticks (see Cook's Note)
1 Thai red chile, thinly sliced
1 clove garlic, grated
3 tablespoons lime juice plus 1 teaspoon lime zest
2 tablespoons fish sauce
1 tablespoon plus 1/2 teaspoon brown sugar
Kosher salt
Fish:
1 tablespoon chili powder
1 1/2 teaspoons kosher salt, plus more as needed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1 1/2 pounds skinless red snapper fillets or other thin flaky white fish fillets
Oil, for cooking
Crema:
1/2 cup crema
1 tablespoon chopped chipotle and adobo sauce
1 teaspoon hot sauce
To Serve:
12 street-taco-size flour tortillas, warmed
2 avocados, sliced
Pickled Red Onions, recipe follows
1/3 cup fresh cilantro leaves
Lime wedges
Pickled Red Onions:
1 cup red wine vinegar
1/4 cup sugar
2 tablespoons kosher salt
1 tablespoon pickling spice
1 red onion, thinly sliced into rings
Directions
For the slaw: Peel the papaya, then slice in half and remove the seeds. Shred into 2 cups of matchsticks and put in a large bowl (see Cook's Note). Add the cabbage and daikon and toss to mix. In a liquid measuring cup or small bowl, mix the chile, garlic, lime juice and zest, fish sauce, brown sugar, 1 tablespoon water and salt to taste. Pour the dressing over the slaw and slightly massage to coat. Set aside.
For the fish: In a small bowl, combine the chili powder, salt, coriander, cumin, paprika and garlic powder. Evenly sprinkle the seasoning mixture over both sides of the fish. Heat a griddle pan over medium heat. Oil the griddle, and cook one side, about 3 minutes. Flip the fish over and remove the griddle from the heat. Allow the fish to finish cooking from the residual heat until it flakes easily, another 3 minutes. Transfer the fish to a plate, then season with more salt and break into large pieces.
Make the crema: Whisk the crema, chipotle and adobo and hot sauce together. Set aside.
To serve: Top each tortilla with avocado, fish, Pickled Onions, papaya slaw, crema, cilantro and a squeeze of lime.
Pickled Red Onions:
Yield: Makes 3 cups
Combine the vinegar, sugar, salt, pickling spice and 1 cup water in a medium saucepan. Bring to a simmer over medium-high heat. Add the onions to the pan and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and refrigerate overnight or up to 2 weeks.
Cook’s Note
If you have a mandoline slicer, use the julienne blade attachment to cut the papaya and daikon.
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Geoffrey Zakarian's Fish Tacos with Papaya Slaw | The Kitchen | Food Network
Grilled Shrimp with Creamy Avocado-Lime Vinaigrette | Emeril Lagasse
When you need to whip up an easy weeknight meal, think shrimp! Emeril’s Grilled Shrimp with Creamy Avocado-Lime Vinaigrette will have you out of the kitchen and onto the patio in no time at all. Marinated in a zesty mixture, the shrimp are grilled and served with a cool, creamy vinaigrette for a healthy and delicious meal.
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The Best Pescatarian Dishes Part 2 | MasterChef Canada | MasterChef World
As you enjoyed the first video so much, we are back with a second video of the best pescatarian dishes you can try! In this video you can see Glazed Salmon, Seafood Paella, Crab and Ricotta Stuffed Cannelloni and many more! See how many you can make.
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Grilled Sea Bass with Asian Chili Lime Dressing
Learn how to make Grilled Sea Bass with Asian Chili Lime Dressing! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Grilled Sea Bass Recipe!
COOK-A-THON, cooking FISH TACOS, zoom event for my real estate clients and friends.
I hosted this zoom event on May 6, 2021, for my friends and real estate clients to combat COVID isolation. It was a hands-on cook-a-thon, so that we could cook alongside our expert chef, Marcia Smart of Smart in the Kitchen. #houstonrealestate #listingagent #buyersagent #luxuryrealestate #cookathone #cookingtipstricks @smartinthekitchen #belindaschmidtrealtor