How To make Tomato Vinaigrette

Redpack Tomato Vinaigrette Recipe

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Tomato Dressing

Tomato Dressing

Servings: 1 cup

Preparation time : 5 min
Chilling time: 1 -2 hrs

From the book The McDougall Program for Maximum Weight Loss by John and Mary McDougall.

Recipe used with permission of the author.


Ingredients
3/4 cup tomato juice (V8 or spicy tomato juice)
¼ cup red wine vinegar or balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped chives or scallion
One clove garlic, pressed (discard outer shell)
1/2 teaspoon salt (optional)
Pinch dried oregano
Pinch sugar
Pinch of ground Cayenne
Freshly ground pepper
¼ teaspoon guar gum


Combine all the ingredients in a jar and shake well to mix. Let’s stand for 1 to 2 hours before serving to allow time for the guar gum to thicken the dressing.

Tomato Vinaigrette

A dressing can really make or break a salad and this Tomato Vinaigrette definitely makes a salad. It’s light, fresh and low in calories, but best of all it is still full of flavour. Blend together some fresh tomatoes, basil, garlic and balsamic and you have yourself a salad dressing that is ready in minutes.

Full recipe:

Music: Tomatoes courtesy of Lumen5.com

Easy Tomato Vinaigrette Recipe

Easy Tomato Vinaigrette Recipe

Ingredients:
1/2 cup chopped tomatoes
2 tablespoons white wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard


Directions:
In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.



Nutrition
Calories: 7 kcal 1%
Fat: 0.2 g 1%
Carbs: 1.2g; 1%
Protein: 0.4 g 1%
Cholesterol: 0 mg 0%
Sodium: 2 mg 1%
Based on a 2,000 calorie diet