1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon mustard Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad. Posted by ? From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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Classic Tomato Vinaigrette
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How To Make Tomato Vinaigrette Salad Dressing Recipe
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How To Make Tomato Vinaigrette Salad Dressing Recipe
This video will help you to make a Delicious dressing sauce for your favorite Salad. You Will Need : 1/2 Cup Chopped Tomato 2 Tbsp White Wine Vinegar 1/2 Tsp Dry Basil 1/2 Tsp dry Thyme 1/2 Tsp Ground Mustard
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How to make the BEST Italian Tomato Salad (tutorial)
This Italian Tomato salad (full recipe: Https://onthebias.nyc/italian-tomato-salad) is perfect because it uses salt to draw out the tomato water, which acts as the dressing to the Italian Tomato Salad. It has just 4 main ingredients, but you can load it up with some other optional ingredients like herbs, farro, or chick peas. Italian Tomato Salad is best spooned over a platter of grilled meat or crusty garlic bread. Enjoy!
Tomato Vinaigrette | Everyday Gourmet S6 E16
Ardmona - Fast Fact - As seen on Everyday Gourmet. There is no written recipe for this dish.
Roasted Tomato Vinaigrette - NoRecipeRequired.com
This is a great vinaigrette recipe that I use not only for my salads, but for many fish and chicken dishes as well when I'm looking for a tangy, rich tasting sauce. While it's takes some time to roast the tomatoes, it's easy, and well worth it.
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