How To make Grilled Szechuan Chicken Salad
1 lb Chicken Breast,
- boneless, skinned 1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
-Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper
SALAD DRESSING:
3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
How To make Grilled Szechuan Chicken Salad's Videos
Sticky Grilled Chicken Salad - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Szechuan Chicken Lettuce Wraps
One of my favourite restaurants here in Canada is Cactus Club Cafe. And I kid you not, I order their spicy chicken lettuce wraps every time that I go there. Whether it's to share with my friends as an appetizer or to devour as my main course. This dish is always on the bill. So, I was inspired to recreate this favourite at home. I was pretty impressed with my results and now I am sharing it with you. Brace yourselves and experience Szechuan chicken lettuce wraps with spicy mayo!
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Easy and tasty Chinese chicken salad with cucumber slices and spicy sesame dressing
This is my go-to Chinese chicken salad using leftover chicken from the fridge. It is super easy and tasty. The most important component of a good salad is the dressing sauce. This chicken salad is served on top of refreshing cucumber slices dressed with homemade creamy, spicy sesame dressing sauce. In my next video, I will show you how I poached the chicken.
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Make Fried Chicken Salad in 40 seconds (Sichuan Pepper-style) | Soac LTR #花椒炸雞
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Teach you how to make authentic Taiwanese cuisine in 40 seconds–Sichuan Pepper Fried Chicken Salad #花椒炸雞沙拉
Ingredients:
150g chicken thigh
2 tsp soy sauce
a small pinch of salt
a small pinch of white pepper
1/2tsp freshly ground Sichuan peppercorn
a little garlic paste
5g ginger paste
1 tsp rice wine
1 tbsp rice flour
1/2 tbsp plain/all-purpose flour
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凉拌鸡腿肉 How To Make Sichuan Style Chicken Salad
Get motivated to walk through the taste of China and master the art of Chinese cooking. Learn more about authentic Chinese food here!
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1. Cook chicken legs in water with ginger, scallion and Chinese cooking wine for 15 min. Cool down in ice water for 5 min and then tear into pieces.
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2. Sauce: mix dark vinegar, light soy sauce, sugar, garlic, scallion, salt, chicken extract, homemade chili oil.
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3. Mix sauce with chicken pieces. Sprinkle scallion, coriander and sesame.
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Chinese Chicken Salad
Today on Ikaika's Kitchen he shows us how to make his local style Chinese Chicken Salad - a fresh tasty dish to serve for dinner tonight!
Watch more Ikaika's Kitchen on Big Island Television, Channel 130, Hawaii's Aloha Channel