Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry
This is a Spicy Szechuan chicken stirfry recipe using Sichuan peppercorns, chicken, vegetables and some fabulouz Szechuan sauces. If you like spicy chicken stirfrys this recipe is for you. Easy, quick, healthy, spicy and delicious stirfry meal, all in one. Enjoy.
#chickenstirfry #szechuanchicken #sichuanpeppercorns #spicychicken #spicystirfry #chinesechicken #recipes #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
Asian Recipes by Tess Cooks4u
*****************************************
Chinese Szechuan Chicken ~ Chinese Sichuan Peppercorn Stirfry
INGREDIENTS:
Chicken marinade:
1 pound of cubed boneless chicken thighs or breasts - 2 large breast halves
1 tbsp light soy sauce
2 tsp. rice wine vinegar
sprinkle of salt
1/4 tsp white pepper
1 tsp. sesame oil
1 tbsp. cornstarch
*Mix above ingredients together and marinade for 20-30 minutes
Sauce:
3 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. sugar
2 tbsp. water or broth
1/2 to 1 tsp. sichuan crushed peppercorns
1 tbsp. Szechuan hot bean sauce
oil for frying - I use peanut or avocado oil
1 cup diced onions
1 cup diced bell peppers
1 cup diced celery
1/2 to 1 cup diced carrots
2-3 fresh red chili peppers - diced
3-5 dried red chili peppers
4-6 minced garlic cloves
1 tsp minced ginger
In a hot wok or pan, add oil and chicken. Spread out chicken and let cook for 20 seconds before stirring. Cook and stir chicken until done and remove from the wok. This will take 3-5 minutes. A nice crust on the chicken will form.
Add more oil and chili oil to wok/ pan. Add garlic, ginger and chopped fresh red chili peppers. Stir and cook for 20 seconds. Add crushed Sichuan peppercorns. Stir and cook for another 15 seconds.
Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender. You can add some water to help steam and cook the veggies.
Add meat and juices back into pan/wok. Add Szechuan hot bean sauce and sauce mixture. Cook and stir for 1-2 minutes to get well combined.
Serve over jasmine rice. Garnish with chopped green onions, sesame seeds or peanuts. Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
Sichuan Peppercorns
Hot, Szechuan Style Bean Sauce
Chinese Whole Dried Red Chile 4 Oz.
Lee Kum Kee Lkk Chili Oil
Kikkoman Lite Soy Sauce
Marukan Rice Vinegar 24 Oz.
LouAna 100% Pure Peanut Oil
Joyce Chen 30-0043, Bamboo Table Chopsticks, 9-inch, 10-Pairs
Joyce Chen Bamboo Chopsticks
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
Spicy Szechuan Chicken and Vegetables stir fry
how to cook Szechuan spicy ginger and garlic chicken with delicious sauce, simple and easy to make for family meal, use dried chili, Szechuan pepper corn, how to built flavor of this recipe.
facebook.com/fortunecooking
14 oz chicken, 2 cups vegs, 1 TBS cooking oil, 1 TBS cooking wine, 1 TBS oyster sauce, 1 TBS hoisin sauce, 2 TBS soy, drizzle sesame oil.....dried chili, Szechuan pepper corn option.
Sichuan Chilli Chicken - Marion's Kitchen
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Easy Szechuan Spicy Chicken 口水鸡 Chinese Mala Chicken Recipe • Mouth-watering Saliva Chicken
I agree. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as mouthwatering chicken, is a direct translation from its Chinese name 口水鸡. I guess it means that when you look at them, your saliva will mysteriously start to well up in your mouth. LOL. I didn't use to like this dish at all because it looks so oily but when I first tried it in the US (haha out of all countries, right) when Roland and I were vacationing in the US, I fell in love with this dish instantly. Now I understand why many people love this dish. I hope you give it a try too.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Cook chicken first with the ingredients below. Once cooked, remove chicken from heat & submerge chicken in ice-water. Reserve 1/4 cup of the chicken stock)
------
A pot of water
3 stalks of spring onion
4 slices of ginger
1 piece of star anise
1 teaspoon of salt
2 pieces of boneless chicken thigh
Chilli oil ingredients
------
1/3 cup of cooking oil
10 pieces of dried chilli - rehydrated & deseeded
1 tablespoon of Sichuan peppercorns
1 tablespoon of chilli powder
Other ingredients
--------
4 cloves of chopped garlic
10g of minced ginger
3 pieces of minced bird's eye chilli
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 tablespoons of light soy sauce
1 tablespoon of sesame oil
1 stalk of chopped Chinese parsley
1/4 cup of chicken stock
2 teaspoons of black vinegar
1 tablespoon of Chinese spicy hot sauce
Some chopped peanuts
Some white sesame seed
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Sichuan Spicy Chicken 四川辣子鸡 (中文字幕，Eng Sub)
#SpicyChicken #SichuanChicken #LaZiJi #SichuanFood #辣子鸡 #川菜
Sichuan Spicy Chicken 四川辣子鸡
Hi everyone! Hope you will enjoy this healthier version of Sichuan Spicy Chicken, just as delicious. Happy Holidays! Thank you all for all the support and love. -Ling
大家好！希望你会你会喜欢这款健康版的四川辣子鸡，一样的好吃。祝节日快乐！谢谢你们的支持和爱。 -Ling
1 chicken breast, cut into dices
Ginger slices
Garlic slices
White part of green onions
Light soy sauce
Dark soy sauce
White pepper powder
Dry chili peppers
Sichuan peppercorns
Chili powder
Sichuan pepper powder
Salt
Sugar
Cilantro
Vegetable oil
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Schezwan Chicken Recipe by SooperChef
SooperChef.pk Presents Schezwan Chicken Recipe in Urdu/Hindi & English . Learn how to make Easy Schezwan Chicken Recipe at Home. You can make Schezwan Chicken by watching this short but comprehensive Video by sooperchef.
Ingredients:
600 gm Chicken Boneless
1 & 1/2 tbsp Vinegar
6 tbsp Corn flour
1 tsp Black Pepper Powder
1 Egg
Cooking oil (as needed)
1 tbsp Garlic paste
1 tbsp Ginger Paste
4 Whole Red Chili
3 Green Chili
1 & 1/2 tbsp Chili Paste
Salt (as needed)
2 tbsp Soy Sauce
4 tbsp Ketchup
1 tbsp Sugar
¼ tsp Red Food Color
½ cup Chicken Stock
Instructions for Schezwan Chicken Recipe
1- In a bowl, add chicken, salt, vinegar, corn flour, soy sauce, black pepper powder, egg and mix it well.
2- Keep in the refrigerator for an hour. After that fry it in the cooking oil until golden brown.
3- In a cooking pan, add cooking , garlic paste, ginger paste, whole red chili, green chili and cook for 2 minutes.
4- Now add, chili paste, fried chicken, salt, soy sauce, ketchup, sugar, vinegar, black pepper powder and cook for 2-3 minutes.
5- Now add, chicken stock, corn flour (mixed with water) and cook until thickend.
6- Your tasty Schezwan now ready Serve with Boiled Rice.
cooking Time: 1 hour & 35 minutes
Serve: 3