Easy Spicy Szechuan Chicken that you can make at home!
this Spicy Szechuan chicken stir fry is made with Szechuan (Sichuan) peppers for that tongue-tingling heat. Plus plenty of dried red chillies too!
If you like heat you're gonna love this one!
Szechuan chicken, also known as Sichuan chicken, Mala Chicken or Laziji, is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy, and characterised by the use of Szechuan peppercorns and lots of dried red chillies.
Free printable recipe is available on our site:
INGREDIENTS:
Chicken and marinade:
▢8 boneless chicken thighs - chopped into bitesize chunks
▢1 tbsp dark soy sauce
▢1 tbsp light soy sauce
▢1 tbsp Chinese rice wine
▢¼ tsp white pepper
▢2 tbsp cornflour - cornstarch
For Frying:
▢240 ml (1 cup) sunflower oil
▢1 tbsp sesame oil
▢1 onion - peeled and chopped into chunks
▢25 dried red chillies - – chop 5 of them into small pieces and leave the rest whole
▢1 ½ tsp Sichuan peppercorns - ground using a pestle and mortar (the 1 ½ tsp is measured BEFORE grinding)
▢3 cloves garlic - minced
▢2 tsp minced ginger
▢5 spring onions - scallions roughly chopped
▢2 tbsp light soy sauce
▢1 tbsp Chinese rice wine
▢1 tbsp chilli bean paste - *See Note
▢1 tbsp sugar
INSTRUCTIONS
Place the chicken pieces in a bowl with the rest of the marinade ingredients.
Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes).
Heat the oil (reserving 1 tbsp for later) over a medium-high heat in a large frying pan.
Add the chicken, a piece at a time (you may need to work in 2 batches), and cook for 4-5 minutes, turning a couple of times, until golden.
Remove from the pan and place on a plate.
Heat the reserved 1 tbsp of sunflower oil along with 1 tbsp of sesame oil in a wok over a medium-high heat.
Add the onion and dried chillies and stir fry for 2-3 minutes, stirring often, until the onion starts to soften slightly.
Add in the ground Sichuan peppers and fry for a further minute.
Add in the garlic, ginger and spring onions and stir fry for a further 30 seconds.
Add in the soy sauce, rice wine, chilli bean paste and sugar. Stir together and fry for another minute.
Add in the cooked chicken and toss everything together, heating for a further minute or two until the chicken is hot.
Serve with boiled rice.
✎ NOTES
Chilli Bean Paste - known as toban djan or doubanjiang – if you can’t find this, you can replace with Gochujang (a Korean Chilli paste that’s little sweeter, but still good), or at a push, hoisin sauce mixed with a good pinch of chilli flakes.
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Easy Sichuan Chicken Recipe | Spicy Szechuan Chicken |Chinese Style Chicken Recipe at home
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Ingredients:
3 pcs boneless chicken thigh -600g
1 tbsp of light soy sauce
1/2 tsp of salt
1/2 tsp black pepper
1 egg yolk
1 tbsp corn starch
4 cloves of minced garlic
1 thumb size ginger
2 stalks of spring onions
20-25 pcs of dried chillies- washed
1/4 cup of peanut -peeled and fried
1 tsp of sichuan pepper corns
1 tsp of sugar
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Spicy Crispy Schezwan chicken recipe in Telugu || fried szechuan chicken recipe by Vismai Food
Hello Foodies
Spicy Crispy Schezwan chicken recipe in Telugu || Restaurant style fried Szechuan chicken recipe by Vismai Food
Hello Foodies,
Today we are going to see one of the best Restaurant style Fried Chicken recipe. Schezwan Chicken or Sichuan chicken recipe which is very tasty and spicy.
The recipe is Indo-Chinese. Can prepare the chicken fry so easily without much pre-preparation. The Chicken fry will be spicy with the schezwan sauce. Can adjust the seasoning and schezwan sauce accordingly.
The chicken fry recipe is in Telugu with English subtitles.
As usual, if you follow the tips and measurements of vismai food , the best taste guaranteed.
Try our chicken recipes:
Aloo Chicken Khorma:
Chicken lollipop:
Chicken Pickle:
Chicken Fry:
Lahore Murgh Masala:
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Szechuan Chicken
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Schezwan Chicken Recipe by SooperChef
SooperChef.pk Presents Schezwan Chicken Recipe in Urdu/Hindi & English . Learn how to make Easy Schezwan Chicken Recipe at Home. You can make Schezwan Chicken by watching this short but comprehensive Video by sooperchef.
Ingredients:
600 gm Chicken Boneless
1 & 1/2 tbsp Vinegar
6 tbsp Corn flour
1 tsp Black Pepper Powder
1 Egg
Cooking oil (as needed)
1 tbsp Garlic paste
1 tbsp Ginger Paste
4 Whole Red Chili
3 Green Chili
1 & 1/2 tbsp Chili Paste
Salt (as needed)
2 tbsp Soy Sauce
4 tbsp Ketchup
1 tbsp Sugar
¼ tsp Red Food Color
½ cup Chicken Stock
Instructions for Schezwan Chicken Recipe
1- In a bowl, add chicken, salt, vinegar, corn flour, soy sauce, black pepper powder, egg and mix it well.
2- Keep in the refrigerator for an hour. After that fry it in the cooking oil until golden brown.
3- In a cooking pan, add cooking , garlic paste, ginger paste, whole red chili, green chili and cook for 2 minutes.
4- Now add, chili paste, fried chicken, salt, soy sauce, ketchup, sugar, vinegar, black pepper powder and cook for 2-3 minutes.
5- Now add, chicken stock, corn flour (mixed with water) and cook until thickend.
6- Your tasty Schezwan now ready Serve with Boiled Rice.
cooking Time: 1 hour & 35 minutes
Serve: 3
La Zi Ji ( Sichuan Mala Chicken Recipe) 辣子鸡
Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat! . Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
MRINADE
1 lb (450 g) boneless skinless chicken thigh (or breast), cut into 1” (2.5 cm) cubes
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce (or soy sauce)
SPICE MIX
1 tablespoon toasted sesame seeds, and more to garnish
1 to 3 cups whole dried red Sichuan chilies
2 tablespoons Sichuan chili flakes
1 teaspoon sugar
CHICKEN COATING
1/4 cup cornstarch
1 teaspoon cayenne powder
1 teaspoon ground Sichuan peppercorns
3/4 teaspoon salt
COOK
1/4 to 1/3 cup peanut oil (or vegetable oil)
2 teaspoons red Sichuan peppercorns
5 garlic cloves, thinly sliced
1 thumb ginger, minced
4 green onions, sliced
1 cup chopped cilantro, and more for garnish
Check out more cooking notes at ➡︎
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