SPICY CHINESE FRIED CHICKEN Recipe | How to Make Chinese Style Fried Chicken With Chilies 重庆辣子鸡
Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!
Ingredients
1.5 pound chicken (dark meat)
1 scallion
1 Cup chinese peppercorn
1 star anise
1 cup peanuts(optional)
3 cups red dry chillies
1/2 head of garlic
8 slices of ginger
Corn starch enough to coat
1 tsp sugar
salt to taste
1 tsp chinese five spice
3 tbsp Chinese cooking wine
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Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.
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Spicy Szechuan Chicken Recipe (Easy Schezwan Chicken)
In this video let's see how to make easy and spicy Szechuan chicken which is also called Schezwan Chicken in some parts of the world! This is definitely a treat for spicy chicken lovers!
About:
Szechuan Chicken also called Schezwan Chicken is a spicy Chinese starter dish, especially from the Szechuan Cuisine. It is usually prepared with boneless chicken, Sichuan peppers, and other seasoning ingredients. The recipe I have shared here explains how to make the Szechuan Chicken with easy step-by-step instructions. This Szechuan Chicken is a perfect stir fry that pairs well with fried rice, noodles and tastes similar to your favorite Chinese take-out.
Ingredients:
To Marinate:
500 gm Chicken, boneless
1 tbsp Dark Soy Sauce
1 tsp Garlic Powder
1 tsp Pepper Powder
1 tsp Brown Sugar
1½ tsp Chinese Five Spice Powder
¼ tsp Baking Soda
½ tsp Salt
2 tbsp Corn Starch
To Stir-Fry:
2 tsp Sesame Oil
2 tsp Garlic, chopped
1 tsp Ginger, sliced
12 Dry Red Chili, soaked in hot water
3 tbsp Green Onions
1 tsp Sichuan Pepper, crushed
Recipe Notes:
1. For Authentic Flavor - Sichuan Pepper is the main ingredient that gives authentic taste and flavor to this dish but you could also use pepper powder if Sichuan peepers are not handy for you
2. Frying Options - Usually the marinated chicken is deep-fried in oil but you can also pan-fry them for less oil usage
3. Stir-Frying - Stir-Frying the chicken with other seasoning ingredients on high medium heat delivers the similar taste and flavor of restaurant Schezwan Chicken
4. Veggie options - You can also add bell peppers, mushrooms, broccoli, and carrots for veggie options
5. Serving - This Szechuan Chicken tastes delicious on its own as a starter and you can also serve it as a side dish with fried rice and noodles
What to expect?
0:00 Introduction
0:13 Marinate Chicken
1:10 Frying Chicken Pieces
1:46 Stir Frying Chicken
2:33 Final Output
2:48 Recipe Notes
#VegVeganMeat #SzechuanChicken #SchezwanChicken
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Spicy Chicken Stir Fry | 10 Minute Meals
RECIPE BELOW
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INGREDIENTS
-Chicken breast, cut into 1-inch pieces
-2 Tbsp all-natural peanut butter
-2 Tbsp soy sauce
-1 head of broccolini, sliced
-2 red chilies, sliced
-Rice noodles
-Crushed peanuts
-Lime
-Salt & pepper
-Veg oil for stir-frying
METHOD
-Have a pot of water boiling for the rice noodles, cook noodles according to packet instructions
-Place a pan on high heat, once hot add in oil to coat the bottom of the pan
-Add in the sliced chilies and chicken
-Drop the broccolini florets in the boiling water for about 40 seconds then transfer to pan
-Stir in peanut butter and soy sauce. If the sauce is too thick add hot water until it loosens
-Add in rice noodles
-Serve with crushed peanuts and a squeeze of lime
SPICY HOT Szechuan Chicken 辣子鸡
Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's recipe for SPICY HOT Szechuan Chicken 辣子鸡
Ingredients
- 2 boneless chicken legs
- 1 tbsp chopped scallion
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 cup chopped dry red pepper
- 2 chopped green pepper
- 1 tbsp sesame seed
- 1 tbsp pepper corn
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tbsp wine
- 2 tsp soy sauce
- 1.5 tbsp sesame oil
Directions
- Clean, dry and cut chicken into cubes
- Marinate the meat with 1/2tsp salt/1/4 tsp white pepper/1 tbsp wine/1 tsp soy sauce /1 tbsp sesame oil in a bowl, mixing them well, rest about 10 minutes ,ready for use.
- Chop scallion/garlic/ginger /red dry pepper/green pepper .
- Pour 4 or 5 cups cooking oil in wok, add the chicken in at medium high heat , fry about 5 minutes, take out .Reheat oil at hight temp, fry 2nd time for 1minute , take out ,ready for use.
- Pour 2 tbsp oil in the wok, add garlic /ginger /pepper corn /red pepper in at medium heat, stir 2 minutes, then add chicken /green pepper /1tsp soy sauce/1/2tbsp sesame oil, stir 1 minute
- Plate, sprinkle on sesame seeds, ready to serve
QUICK & EASY Szechuan Chicken with Zing!
This Szechuan chicken recipe is an easy weeknight meal with homemade spicy Chinese sauce, seasoned chicken, and a variety of chili peppers.
CHAPTERS:
0:00 QUICK & EASY Szechuan Chicken
0:45 Marinate Chicken
1:45 Szechuan Sauce
6:06 Cooking Chicken
7:28 Bell Peppers & Jalapenos
8:24 Szechuan Peppercorns
9:34 Adding Chicken & Sauce
10:00 Done!
THINGS YOU’LL NEED:
1 pound chicken breast chopped into bite-sized pieces (you can also use chicken thighs if you'd like)
1/4 cup soy sauce
Salt and pepper to taste
1/2 cup corn starch
1 tablespoon sesame oil, or use olive oil
1 large bell pepper chopped
2 serrano pepper chopped (optional for extra spicy!)
10 dried chile de arbol peppers optional for extra spicy, or use other dried peppers you love
1 tablespoon Szechuan peppercorns or use black peppercorns
1/4 cup peanuts chopped (plus more for garnish - cashews are great here, too!)
FOR THE SZECHUAN SAUCE
1/4 soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger, fresh minced ginger is good too
1 tablespoon honey or more for sweeter
1 tablespoon chili garlic sauce
1 teaspoon garlic powder fresh minced garlic is good too
1 teaspoon sriracha or more to taste
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch for thickening
1/2 - 1 teaspoon Szechuan peppercorns, lightly toasted and ground, or use black peppercorns instead
1/2 - 1 teaspoon Chinese 5 spice
FOR SERVING
Cooked white rice or noodles, spicy chili flakes
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #spicy #spicyrecipe #chinesefood #szechuansauce