Blackened Salmon with Creamy Cajun Sauce Recipe!
Blackened Salmon with Creamy Cajun Sauce Recipe!
Ingredients!
1/2 tbsp. slap yo mama seasoning
1 tsp paprika
1/2 tbsp. complete seasoning
4 tbsp. olive oil
2 unsalted butter
1 tbsp. minced garlic
1/2 cup heavy cream
1/2 tbsp. slap yo mama
1 tsp dried parsley
1 tsp paprika
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Grilled Salmon Collars with Spicy Citrus Ponzu Dipping Sauce by Chef Ryan Covert
Serves 3 to 4 – Total time: 20 minutes
Suggested Beverage Pairing: Edna Valley Chardonnay
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6 salmon (or hamachi) collars
salt & pepper
1/2 cup low sodium soy sauce
2 Tbsp. mirin
2 Tbsp. Tempura Sauce
2 Tbsp. daikon, grated
1 lemon, juiced
1 lime, juiced
2 tsp. Tabasco Sauce, optional
In a small bowl add soy sauce, mirin, tempura sauce, daikon, lemon juice, lime juice, Tabasco and mix well, set aside. Preheat your grill on high.
Season collars with salt and pepper and grill for 2 to 3 minutes on each side. When done, the fish should be nicely charred and the flesh cooked through.
Serve the collars with the dipping sauce on the side. Enjoy with your favorite side dishes.
This recipe also is available at ktasuperstores.com/recipes/grilled-salmon-collars
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The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
Surf and Turf | New York Strip Steak | Salmon | Grilled | Keto | Low Carb | Cooking With Thatown2
This Surf and Turf Dinner New York Strip Steak and Salmon is keto friendly, low carb and super simple to make. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
2 New York strip steaks
2 salmon filet
2 tsp spicy seasoning
2 tsp lemon garlic seasoning
1 tbs olive oil
2 tsp all purpose seasoning
1 tbs salt
1 tbs pepper
2 jalapenos
2 serrano peppers
optional blue cheese crumbles
#keto #surfandturf #cookingwiththatown2
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Salmon Mezza Medley Surf & Turf
Grilled Steak with Morel Mushrooms and Salmon-Zucchini Medley
Next Time You Cook Salmon, Use This Recipe #SHORTS
Grilled Teriyaki Salmon On The Beach by Waves N' Craves
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Savor your summer, grab your friends, sweetie, and pooch and head down to the beach, for a cool ocean breeze, a painted pink sunset and this delicious grilled Teriyaki Salmon Burger.
Prepare ahead of time by marinating the salmon for at least an hour prior to grilling, for best flavor, up to 3 to 6 hours. Delicious, buttery salmon is the star of the show, chalked full of heart healthy omega-3 fats. My favorite for summer grilling is the Alaskan Wild Pacific Salmon, and it’s in season mid-summer.
My beachside Grilled Teriyaki Salmon Burger complimented with Mustard Girl’s Sweet & Spicy Honey Mustard and fresh dill is an easy recipe and happens to hit the spot after hours of surfing or fun in the sun at the beach. The saltiness of the teriyaki, and the sweet and spiciness of Mustard Girl All American Mustard “Sweet and Spicy Honey Mustard” combined with the freshness of the dill is the perfect blend of mouthwatering flavors. With just a few ingredients (most of which can be prepared at home) there’s less fuss and muss with carrying your picnic down to the beach, which always makes life a little easier.
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