Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe
This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious. The salmon came out very moist and melt in your mouth delicious.
KITCHEN UTENSILS
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INGREDIENTS
1 and 1/2 lbs Salmon
2 Tbs melted butter
2 Tbs olive oil
2 Tbs soy sauce
2 Tbs honey
4 cloves garlic
2 Tbs brown sugar
2 Tbs dijon mustard
1/4 tsp red pepper flakes
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Honey Glazed Grilled Salmon | Our Go to Salmon Recipe Weber Kettle Cooking
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Slow n Sear Deluxe
Slow n Sear
This is our favorite way to eat salmon! Cooked on the Weber Kettle at 325 for about 45 minutes with a light cherry wood smoke. See below for the Ingredients needed:
Glaze:
1/4 Cup Soy Sauce
1/4 Cup Honey
1/4 TS Red Pepper Flakes
Dry Rub:
1.5 TBS Coarse Black Pepper
2 TS Kosher Salt
1.5 TBS Brown Sugar
1 TS Garlic Powder
1 TS Coriander
.5 TS Dry Ground Mustard
5 EASY Salmon Marinades!
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Orange Ginger
2 6-8oz salmon fillets
1 orange, zested and juice
½ tsp ginger, freshly grated
2 tsp honey
1 tbsp cilantro, chopped
Salt and pepper to taste
In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Greek
2 6-8oz salmon fillets
1 tsp dried oregano
1 tbsp dill, chopped
½ lemon, zest and juice
2 garlic cloves, minced
2 tbsp oil
Salt and pepper to taste
In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Sweet & Spicy
2 6-8oz salmon fillets
1 cup pineapple juice
1 jalapeno, minced
1 garlic clove, minced
1 tsp cajun seasoning
Salt and pepper to taste
In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Maple Balsamic
2 6-8oz salmon fillets
¼ cup balsamic vinegar
¼ cup maple syrup
1 garlic clove, minced
1 tsp thyme
Salt and pepper to taste
In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.
Enjoy!
Chipotle lime
2 6-8oz salmon fillets
¼ cup chipotle in adobo sauce, finely minced or puréed
2 limes, zest and juice
1 tbsp agave
Salt and pepper to taste
Cilantro for garnish
In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
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Quick & Easy Salmon Dinner #SHORTS
Tandoori Salmon | Tandoori Fish | Grilled Salmon | Tandoori Rawas | OvalShelf
Not just healthy, this Indian Salmon recipe is spicy and packed full of flavour. In this simple, quick and effortless recipe, fish is marinated in an easy home-made tandoori marinate and then broiled/grilled to perfection. Check out this quick video to see how to make Tandoori Salmon.
???? For the detailed recipe, tips & tricks, frequently asked questions, recipe card, and step by step instructions with photos click here:
???? Chapters:
00:18 - Ingredients
00:28 - Preparing the Salmon
00:53 - Preparing the Marinade
02:41 - Broiling / Grilling
04:15 - Method
???? Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala:
???? Shakshuka Recipe (Easy) | Eggs in Tomato Pepper Sauce| How to make Shakshuka:
???? Homemade Chicken Nuggets | Crispy Chicken Nuggets Recipe | How to make Chicken Nuggets:
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★★★ Tandoori Salmon ★★★
➤ Serves: 2
➤ Ingredients:
• 250 grams - Boneless Salmon Fillets or Rawas
• 2 TBSP - Yogurt (Dahi) - Curd
• 1 tsp - Garlic Paste
• 1 tsp - Ginger Paste
• ½ tsp - Kashmiri Chilli Powder
• ½ tsp + some more - Oil
• ¼ tsp - Turmeric (Haldi) Powder
• ½ tsp - Garam Masala
• ½ tsp - Salt
• ½ tsp - Lemon juice
• ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) – roasted (optional)
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Pat dry boneless Salmon fillets or Rawas with a kitchen roll.
• In a bowl add yogurt, garlic paste, ginger paste, Kashmiri chilli powder, oil, turmeric powder, garam masala, salt and lemon juice.
• Take roasted dried fenugreek leaves and crush them in your hands and add to the bowl (optional).
• Mix everything well.
• Add salmon fillets to the bowl and coat well with yogurt mixture.
• Let it marinate for at least half an hour.
• After half an hour line the baking tray with aluminium foil and apply some oil on top.
• Pre-heat Broiler/Grill at 485°F/250°C.
• Place Salmon fillets on foil and broil/grill at 485°F/250°C for 8-10 mins. • • • Time can vary depending on size of Salmon fillet. Broil/Grill till internal temperature of thickest part of the Salmon fillet reaches 145°F/63°C.
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