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How To make Grilled Salmon& Cheddar Sandwiches
1 lb Salmon
1 cn
1 t Onion :
grated
10 oz Cheddar -- md, *
1 t Lemon juice
1/4 c Mayonnaise
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.
How To make Grilled Salmon& Cheddar Sandwiches's Videos
Smashed Brioche Grilled Cheese
This concept comes courtesy of Brandon Humphries at Ocmulgee Brewpub: #notanad
For a basic sandwich, put one or two slices of cheddar cheese and a slice of Swiss in a brioche hamburger bun. Melt some butter in a pan on medium or medium-low heat, place the sandwich in, and then press it down with a weight — I use a brick wrapped in aluminum foil. Cook the first side for about three minutes, or until it's golden brown and the cheese is melting. Flip and cook the other side under the brick for about two minutes. Both sides should be golden brown and the cheese should be melted through. If you want oozy cheese, slice the sandwich in the pan when it still has a minute or two to go. If you don't care, slice it on a board when it's done.
My variations:
1) Dab the inside of both halves of the bun with balsamic vinegar, put a slice of cheese on each side and a few spinach leaves in the middle. Cook as before. Sandwich and salad in one bite!
2) Smear mustard on the inside of one half, put three dill pickle slices on the other half, lay Swiss on both sides, and lay two folded slices of Serrano ham in the middle. Cook as before. Cubano!
3) Beat one egg in a bowl with pepper and a pinch of salt. Melt some butter in a pan, and pour in the egg, mixing it with a spatula until an even curd forms across half the pan. Tip the pan to let egg run into any gaps. When the half-omelet is half-cooked, fold it over on itself to make a quarter-omelet and remove while it's still very runny. Layer the egg on a bun with cheddar and cook as before, but don't press the brick into the sandwich with any extra force or it will squeeze out the runny egg. Good morning!
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
These Healthy Weeknight Meals are changing my life | Part 2
Thank you to Made In for sponsoring today's video! Head to: Code: ETHAN10 to get 10% off your first order of quality kitchenware, including one of my new favorites the stainless steel saucier:
This batch of healthy weeknight meals might be even better than the last. 3 heavy hitters with high volume and high protein.
Inspired from @ProHomeCooks weeknight meals vid ➡️
???? RECIPE Link(s):
▪ Salmon Poke Bowl:
▪ Roasted Poblano + Chicken White Cheddar Mac and Cheese:
▪ Turkey Sausage, Egg, & Cheese:
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▪ Part 1:
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
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⏱ TIMESTAMPS:
0:00 Intro
0:30 Update On My Cut
1:17 Salmon Poke Bowl
5:16 Mac and Cheese
9:43 Sausage, Egg, And Cheese
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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Tuna Melt - Hot Tuna and Cheese Sandwich
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Jalapeño Cheddar Burger
A Jalapeño Cheddar Burger is the perfect way to kick off the summer grilling season. Cheese and jalapeño stuffed burger patties are covered in a creamy jalapeño cheese sauce and served with baconnaise coated slaw. This juicy, spicy and cheesy burger packs some major flavor that you won't want to miss out on!
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00:00 Jalapeño Cheddar Burger
00:38 Grill the Jalapeños
00:57 Assemble the slaw
01:53 Mix in Baconnaise
02:16 Blend the burger patties
04:03 Portion out the burger patties
05:03 Season the patties an put on the grill
05:56 Create the cheese sauce
07:31 Check on burgers and toast up the buns
08:36 Build the burgers
09:33 Get a taste
10:29 Like and subscribe
Jalapeno Cheddar Burger