Vegetarian tries a steak for the first time ever
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Kos Brothers Grilled Cheese Recipes with Koko's Coconut Cheese and Honey Bee Goat Cheese. Two easy delicious gourmet recipes.
Chocolate Banana Panini
Ingredients:
Koko's Coconut Cheese, Baguette Bread, Bananas, Apples, Chocolate Spread.
Honey Bee BLT
Ingredients:
Honey Bee Goat Cheese, Bread, Mixed Greens, Tomatoes, Bacon or Mushrooms, Mayonnaise.
How to Make a Portobello Mushroom Sandwich Recipe
How to Make a Portobello Mushroom Sandwich Recipe
This sandwich is inspired by one I had awhile back at Aldrich's Market in Port Townsend, WA. They used a regular baguette type of bread, but I went with a sour dough baguette that I purchased from Pane d'Amore Artisan Bakery in Port Townsend, WA.
I'm not sure what Aldrich's seasoned their Portobello mushrooms with, but I roughly chopped a shallot and cooked it in olive oil in a large skillet over medium heat and then added in 6 medium/large Portobello mushrooms roughly chopped and sprinkled them with salt and pepper. I then sprinkled in 1 tablespoon of organic red wine vinegar for the last two minutes of cooking.
I cut the baguette in half and lightly hollowed out the center of each and then spread a 6.5 ounce jar of organic basil pesto on the bottom piece, followed by the cooked mushrooms and then 4 jarred roasted red peppers roughly cut over the mushrooms.
Next, I drizzled the top piece of the sour dough baguette with a little olive oil and then spread on 8 ounces of fresh, plain goat cheese (Aldrich's put sliced cheese on their sandwich, but I thought goat cheese sounded tasty).
Place a layer of spinach leaves over the top of the bell pepper layer and then put the two halves of the sandwich together. (If you don't eat cheese just add a thicker layer of fresh spinach).
Eat immediately, or wrap the sandwich in parchment paper and refrigerate a few hours or overnight.
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Kale Pesto on Portobello Mushroom Sandwich | Lunchbox Recipes | Easy Sandwich | Headless Chicken
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எல்லாருக்கும் வணக்கம் இது உங்கள் லண்டன் தமிழன் ,
My name is Raju and I am your London Tamizhan
This channel is exclusively in Tamil. I will be sharing my following experience in UK/London/Europe.
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Raju
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Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
Get the recipe:
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes