UNIQUE RECIPES FOR GRILLED CHICKEN
Lean chicken breasts weigh in at a mere150 to 200 calories per serving, and with a little imagination, you can make them into anything you want them to be. Check out some of our favorites—salsa-topped chicken breasts, stuffed chicken breasts and marinated, grilled chicken breasts.
Make lean and healthy chicken breasts into delicious dinners by topping with fresh fruit salsa, stuffing with cheese, vegetables and herbs, or flavoring them with a marinade and throwing them on the grill.
7 Secret Sauces of Michelin Star Chefs ⭐⭐⭐
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Chefs in this video: Mitja Birlo, Philipp Heid, Rolf Fliegauf (2x), Franck Pontais, Stefan Heilemann, Romain Fornell.
3-Easy Gremolata Recipes
Learn how to make three easy Gremolata recipes with the help of Kings Food Markets.
Ingredients
For the potatoes:
1 ½ pounds fingerling or small red potatoes
3 tablespoons Kings Extra Virgin Olive Oil
1 tablespoon Kings Organic Fresh Thyme, minced
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
For the gremolata:
1½ cups fresh spinach leaves
¼ cup flat leaf parsley
2 cloves fresh garlic, skins removed
1 small red chili pepper, seeded
Peel of 2 lemons
Preparation
1. Preheat oven to 425°F. In a large colander, rinse potatoes under cool water, then pat dry with a towel to remove excess moisture. Cut potatoes lengthwise in half, and then again lengthwise in half to create wedges. Place wedges on a baking sheet, then drizzle with olive oil, herbs, salt and pepper and toss to combine.
2. Cook potatoes for 15 minutes, then flip and continue to cook for an additional 15 minutes until they are golden brown and crispy.
3. While the potatoes are cooking, create the gremolata by removing parsley leaves from stems, then coarsely chop with spinach, garlic, chili pepper and lemon peel. Before serving, season with coarse salt and pepper.
4. Top the cooked potato wedges with the prepared gremolata and serve immediately.
Cooking With ABC13: Lemon Chicken Recipe
Cooking With ABC13: Lemon Chicken
Peri Peri Chicken! The best Spicy Chicken you`ll ever make! Delicious!
Delicious crispy and spicy Peri Peri Chicken recipe! Easy to make with crispy and tasteful potato wedges, delicious!
Roasting pan with grill rack:
Recipe:
- For the Peri Peri sauce
- 3 mild chili
- 1 strong chili, African bird eye chili is the original, but you can use anything you have
- 7-8 cloves of garlic
- 2 teaspoons thyme, I use fresh, can also use 1 teaspoon dried
- Lemon juice from 1 lemon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Half a red onion
- 2-3 cherry tomatoes
- 2 teaspoons smoked paprika
- 40-50ml/3-4 tablespoons olive oil
For potatoes:
- 6-7 cloves garlic
- 2 teaspoons smoked paprika
- A splash of olive oil
- 2 teaspoons fresh thyme or 1 teaspoon dry
- Salt and pepper
Tips:
Bake the chicken and potatoes on 180C/360F
Spread the Peri Peri sauce when the chicken is almost ready, like half an hour before and bake until crispy and golden.
You can use this recipe also if you are grilling your chicken, it tastes wonderful!
HONEY GARLIC BUTTER ROASTED CARROTS
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE: