How to Make Grilled Lamb Burgers with Tzatziki!
Looking for an easy and special Labor Day Menu idea? These burgers are the perfect addition. They are packed with flavor with the addition of Rusty Dust, feta, mint, and chilis. Not a fan of spicy? Just omit the chilis. This is a recipe that you can customize. Add to it our watermelon salad recipe and maybe even our watermelon margarita and now you have a Labor Day gathering!
Ingredients:
° 2 lbs ground lamb (you can also mix ground beef and lamb)
° 3 cloves garlic, finely minced
° ½ cup flat leaf parsley, chopped
° ¼ cup mint, chopped
° 2 tsp dry oregano
° 2 tsp ground cumin
° 2 tsp Rusty Dust
° Lisa's Steak Rub, LSR
° 1 Serrano chili or Fresno chili, finely diced
° Zest of one lemon
° ½ cup of feta cheese crumbled
° Salt and pepper to taste
° Large red onion, skin removed, sliced into medium sized rings
° Buns or pita bread for serving
° Diced tomato and iceberg lettuce for serving
Step one: Prepare the grill. If using gas, preheat the grill. If using charcoal, light the charcoal. Once the charcoal is ashed over and mostly gray you can begin grilling. Watch our video for more tips on grilling.
Step two: Place lamb in a bowl. Add dry seasoning. Take Fresno or Serrano, garlic, fresh herbs, lemon zest and place in a mini-chopper and pulse to roughly chop and bring together.
Step three: Add the mixture to the lamb with the feta and mix to combine using your hands. Don’t over mix.
Step four: Form into either 6 or 8 patties, depending on how big you want your burgers. Sprinkle it with salt and pepper on both sides. Make an intention in the center of the burger with your thumb to keep it from puffing up when cooking. Season with LSR.
Step five: Place burgers on the grill. Grill the burgers for three minutes on the first side, flip, grill another 3 minutes, flip for another minute. Remove from the grill to rest. Depending on the size of your burgers this time may need to be increased. You are looking for an internal temperature of 145 degrees. This means the center will have some pink in it. If you prefer yours cooked more than increase the cooking time.
Step six: Drizzle some olive oil, salt and pepper on the onions. Place on the grill at the same time with the burgers or you can wait until the burgers are removed and resting. Grill them until they are tender, some char and are caramelizing.
Step seven: Place buns on the grill to toast or warm the pita bread. Serve with Tzatziki Sauce (recipe here), tomatoes, grilled onion and lettuce.
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How To Make A Savory Lamb Burger With Tzatziki Sauce | On The Menu
In this mouthwatering episode of On The Menu, chef Alex Hill shows us how to make a delicious lamb burger topped with homemade tzatziki sauce and quick pickled red onions, served on a toasted brioche bun. She also whips up a refreshing peach tea cocktail made with Pure Leaf Sweet Tea to perfectly pair with the savory burger. Alex walks us through easy steps for making the tzatziki, seasoning the patties, and constructing the burger. The tangy tzatziki, sweet pickled onions, and peach cocktail beautifully complement the rich lamb burger, making this an incredible summer meal. Brought to you by Pure Leaf.
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Grilled Lamb Burgers by KitchAnnette
Memorial Day is the unofficial start to summer - break out the grills and shake up the menu with these juicy Grilled Lamb Burgers - they'll be your go-to burger! Click here to get the recipe:
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Spicy Lamb Burger recipe - The BBQ Chef
Bored of the same old Burgers at the Grill? Try our Spicy lamb Burger instead. Tasty and really easy to do. Give it a thumbs up and leave a comment below.
#burger #food #bbq #cooking #lamb #lambburger #burgersauce
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Please watch: Barbecue Pork Sage and Onion Meatballs Recipe by The BBQ Chef
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BBQ American Lamb Burger with Chef Cindy Pawlcyn
Recipe at:
Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us how she makes her famous BBQ American Lamb Burger, one of the signature dishes on her menu. She prepares a flavorful BBQ spice mix that she blends into the ground lamb patties. The burgers are served with a sweet and spicy BBQ sauce, grilled onions, sharp cheddar cheese, basil aioli, and arugula.
Julia Child's Lamb Burger is a Hidden Treasure
Julia Child's Lamb Burger recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #burger #burgers
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