How To make Grilled Lamb Cutlets with Pea Pod & Basil Pur

Buying in BULK! Healthy VEGAN Grocery Haul ???? COSTCO & No Frills ????????

Prices listed below! ⬇️ Today we're doing a big vegan grocery haul from Costco, No Frills and our local Asian grocery store AND introducing a new theme for this month's videos! Hope you guys enjoy!

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✨ Some items from this vid you might find helpful!
Black beans:
Chickpeas:
Brown lentils:
Maple flakes:

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Chickpeas 5 Ways:
Vegan Lasagna:
Easy Vegan Congee:

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Prices in CAD! ????????
Costco:
Cocoa Powder: $11
Maple flakes: $18
Walnuts: $20.50
Pecans: $15.50
Chickpeas: $6
Black beans: $20

No Frills:
Corn tortillas: $2.50
Vegan yogurt: $5
Mushrooms: $4.50
Bell Peppers: $6
Onions: $2.50
Pasta sauce: $2.89 each
Lasagna noodles: $2.40
Tea (Dirty Chai & Dreamland) $2 each
Lupini Beans: $2.30
Brown lentils: $5.40

T&T Supermarket:
Kimchi: $6
Preserved Bean Curd: $4.60
Pickled Cucumbers: $3.60


[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]

Beyond a Sprig of Parsley

Herb varieties and uses presented by Denton County Master Gardener Bonnie Ambrose in cooperation with the Flower Mound Public Library as part of the 2021 Spring Gardening Series.

Channa Daal Khichiri | INDIAN RECIPES | WORLD'S FAVORITE RECIPES | HOW TO MAKE

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Creamy Black Pepper Prawn Masala | Tasty Indian Food - Su's Cookbook

Creamy Black Pepper Prawn Masala RECIPE:

Ingredients :

600gm tiger prawns
(cleaned, de-veined, partially shelled)
200ml full cream evaporated milk
2 large onions (diced)
10 Cherry tomatoes
5-6 sprig of curry leaves
2 heaped tbsp Black pepper (coarsely crushed)
2 tbsp ginger-garlic paste
1 tbsp meat curry powder
1 tsp turmeric powder
½ tsp coriander powder
½ tsp cumin powder
Cardamom powder
Clove powder (optional)
Salt to taste
Oil and water

Dry spices:
2-3 Bay leaves
1 Cinnamon stick
2-3 Cardamom pods (crushed)
2 Star anise
3-4 Cloves
½ tsp Fennel seeds

For garnishing :
Handful of fresh coriander & mint leaves
Additional cherry tomatoes
4-5 red & green chilli padi

Method:

1. Heat up oil in wok on medium low flame.
2. Add in the dry spices. Once it starts to crackle, add in the onion and curry leaves. Saute till fragrant.
3. Then add in some of the crushed pepper, mix and then the prawns. Stir well.
4. Now add in the ginger-garlic paste, turmeric, cumin and coriander powder. Mix well.
5. Put in the cherry tomatoes now. Add in some oil (2 tbsp). Saute in the oil until the raw smell goes away.Then add in the meat curry powder and mix well.
6. Add in the evaporated milk and about 100-150 ml water. Sprinkle some clove powder and allow it to cook for about 10 minutes.
7. When it starts to boil, remove all the bay leaves. The gravy will begin to thicken, so now you may add in the remaining black pepper powder and salt.
8. The oil will also begin to separate. .
9. Add in all the garnishing ingredients, simmer for 2-3 minutes and turn off the flame. Serve hot with steam rice or chapati. :)

P/S: For vegetarians, replace the prawns with either fried tofu or paneer.

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Archival Adventures - Episode 25: Exploring the history of backyard grilling, Part 2

Part 2 of an exploration of backyard grilling through books in our rare books collection.

Recipe Chit-Chat Episode 4 | CaribbeanPot.com

Live recipe discussion with Chris De La Rosa of CaribbeanPot.com In this episode we speak about lemongrass as a substitute for ginger, using different types of beans, curry goat recipes, making sada roti on an electric stove, plus other kitchen and recipe related topics.