How To make Grilled Key West Fish Steaks
1/4 c Teriyaki Marinade & Sauce
(Lite, Kikkoman) 1/2 ts Grated lime peel
1 tb Orange juice
2 ts Lime juice
4 sm White fish steaks
:
(about 1-1/2 lbs.), 3/4 inch thick :
(halibut, grouper, -- sea bass, or swordfish) Minced fresh parsley (opt.) Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle
with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Grilled Key West Fish Steaks's Videos
I gave a FOOD EXPERT my craziest steak!
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On today's show I am ageing steaks for a very long time in Olive Oil and Mayo I also got a very special guest, my friend Sonny from @BestEverFoodReviewShow to try it. He is a food expert and I can't wait to see his reaction!
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Burger Mold:
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Key West Kayak Cooking - Cuban Style
Key West Kayak Cooking. It is 90 miles to Cuba and 112 miles to the US mainland. So as you can imagine, Cuba has a bit of an influence on Key West. Nowhere is that more evident than the food. So today's video will be covering one of Cuba's specialty, whole fried fish, black beans and rice, fried plantains, and a side of avocado. Pargo Entero Frito, Moros y Cristianos, y Platanos Maduros . Buen Provecho.
Hacks I learned from 30yrs of grilling!
Today I share things I use every day when grilling, cooking and making awesome food. These are things that help me be a better steak master and create amazing dishes the fastest and easiest way possible.
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Get my cook book:
* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
Shirts and More:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok:
Instagram:
Facebook:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq
* My Knives *
Every Knives I use is here:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
* Buy Items on this video *
Glove Liner:
Shelf Liner:
Wagyu Fat Spray:
* OFTEN USED EQUIPMENT *
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #diy #tips
Reverse Seared Steak & Florida Keys Lobster on a Friday night
We have some friends over for dinner on a Friday night. I reverse seared some steaks and they brought over some lobster tails and dessert.
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Pound your food with #FLAVOR with Chef Eric Theiss! Brought to you by PowerXL.
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Use the PowerXL Combo 12-in-1 to prepare this delicious 5 spice steak with horseradish roasted mushrooms recipe! Every bite of air-fried marbled skirt steak and juicy mushrooms will send your taste buds into overdrive. The horseradish is the true punch of flavor in this recipe. Serve it for date night, or treat yourself to a glass of red wine and relax.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef”.
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5 Spice Steak With Horseradish Roasted Mushrooms Recipe
Serves 2-3
Ingredients:
1 ½ tsp 5 spice powder
1 ½ tsp brown sugar
1 tsp kosher salt
½ tsp garlic powder, divided ½ tsp ground ginger, divided 2 tbsp. olive oil, divided
1 pound flank, skirt or flap steak
1 tbsp. balsamic vinegar
1 tbsp. soy sauce
1 ½ tsp prepared horseradish
8 ounces large mushrooms, halved
Directions:
1. Combine the 5 spice powder, brown sugar, salt, ¼ tsp garlic powder and ¼ tsp ground ginger.
2. Pat steak dry with a paper towel and rub the spice mixture all over the meat.
3. Cover meat and let sit at room temperature for half an hour.
4. Combine the remaining garlic powder, ground ginger, olive oil, balsamic vinegar, soy sauce and horseradish, toss with mushrooms.
5. Preheat the PowerXL Combo 12-in-1 air fryer to 400 degrees for 2 minutes.
6. Rub steak with1 tbsp. of oil and place steak in air fryer. Cook for 15-20 minutes to 135 degrees (medium) or until desired doneness. Be sure to flip meat half way thru cooking time.
7. Remove the steak the from air fryer, cover and let rest while cooking the
mushrooms.
8. Add the mushrooms to the air fryer rack or drawer and cook for an
additional 8-10 minutes.
9. Slice steak thinly against the grain and serve with mushrooms.
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
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#roastedmushrooms #airfry #skirtsteak
How To Clean a Wahoo {Quick and Easy | Steak Method}
So you booked the trip...you landed your first wahoo....now what? In this short video Aaron walks Madeline through her first Wahoo Cleaning Experience. Feel free to follow along