How To make Grilled Jerk Pork Chops
1/4 cup chopped onion
1 teaspoon dried thyme -- crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 rib (l/2-inch-thick) pork chops (each
-- about 4 ounces)
Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Serves 2.
A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
How To make Grilled Jerk Pork Chops's Videos
Jerk Pork Chops
If you've never tried Jerk Pork, you MUST check this out! This is authentic Jerk cooking over Pimento wood from Jamaica.
Items used in this video:
Walkerswood Jamaican Jerk Seasoning
Santa Maria attachment for Weber Kettle
Pimento Wood
DALSTRONG - Gladiator Series Boning Knife 6 inch
Pork Belly Wood Works (Cutting Boards)
***Other items often used:***
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Jerk Pork Chops and Cooking Authentic Recipes – Season 3: Episode 2
Jerk Pork Chops and Cooking Authentic Recipes
HowToBBQRight Podcast S3E2
with Malcom and Rachelle Reed
This week on the HowToBBQRight Podcast, we jump right in and talk about Malcom’s Jammin’ Jerk Pork Chop recipe (4:25), what gives it those jerk flavors (7:10) and Malcom’s Caribbean retirement plans (14:18).
Then we talk about the Santa Maria attachment Malcom used in this video (24:02) and the history of Santa Maria Grills (24:17). Then we talk about Malcom’s Insta-Saturday (28:56). He explains how he cooked his Gold Rush Wings (29:38) and the easiest and most delicious Kansas City Ribs recipe that won the day (33:58).
We talked Malcom’s Super Bowl of Jambalaya he cooked on Sunday (39:03). And we debated what makes a recipe “authentic” (45:56).
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SIMPLE OVEN JERK PORK CHOPS
Hi foodies,
I used pork chops less than an inch thick so they cooked really quickly. If using thicker and much larger pieces of pork, make sure to get an internal temperature of at least 165 - 170F when you prick the thickest part of the pork with your meat thermometer at the end of cooking.
If cooking a large piece like a shoulder, you may try 35 minutes PER POUND at 325F but still increase the temperature at the end for colour and for crispness of the pork skin.
If cooking a larger cut of Pork for a longer time, baste it with the pan juices while it bakes to keep it tender.
As I've said before my favourite brands for wet Jerk seasoning are Walkerswood, Grace Foods, Jerk Central and my homemade recipe is in my amazon ebook.
While watching the video in it’s entirety, kindly check out the details below to achieve the best results.
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Ingredients:
-------------------------------------
MARINATE THE PORK:
--------------------------------------
I used 2 bone in pork chops weighing TOTAL 2 lbs
1 - 2 tbsps wet seasoning per 1 pound of pork
5 allspice berries crushed (pimento grains)
salt and black pepper to taste
2 - 3 tsps Allpurpose seasoning or dry jerk seasoning
2 tsps brown sugar
1/2 tsp browning (more or less, it's just for colour)
------------------------------------------------
SAUCE(simmered at least 4 minutes)
------------------------------------------------
About 1/4 cup of the juices from the baking tray while baking the pork (optional)
1/2 cup bbq sauce
1/2 cup ketchup
some drops of hot pepper sauce to taste
1 or more tsps Jerk sauce (optional)
.
.
.
FESTIVAL #1
FESTIVAL VIDEO #2
HOW CARIBBEAN RESTAURANTS MAKE OVEN BAKED JERK PORK RECIPE
Hello my gooooooooooooooodies
#howtocookjamaican #food #jamaicancuisine
Another requested recipe HOW CARIBBEAN RESTAURANTS MAKE OVEN BAKED JERK PORK RECIPE
jamaican jerk pork recipe grill jerk
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....................WHAT YOU WILL NEED...…...…...…..
pork shoulder
salt as needed
2 tbsp. black pepper
2 tbsp. onion powder/garlic powder
2 tbsp. paprika/all purpose seasoning
2 tbsp. combo seasoning/1 tbsp. cinnamon powder
2 tbsp. garlic powder/ginger
2tbsp cane suga1 tsp powdered all spice
thyme
scallion
browning(as needed)
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Jerk BBQ Pork chops
Hey guys I hope you love this detailed step by step video of how to make Jerk BBQ Pork chops
Ingredients
4 medium pieces of pork chops (loin )
2 tbls olive oil
1 1/2 tbls pork seasoning
2 tbls all purpose seasoning
1 tsp smoked paprika
1 tsp ground ginger
2 tbls walkerswood spicy jerk seasoning (wet )
2 tbls brown sugar
2 tbls green seasoning
3 tbls ketchup
3 tbls honey BBQ sauce
1 shot honey Jack Daniels liquor
2-3 tbls honey ????
“Remember to taste test your dish and adjust ingredients to your liking these are just guides “
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Jamaican Jerk Pork | Succulently Oven Jerked | Lesson #104 | Morris Time Cooking | #Timers????????
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