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How To make Grilled Iowa Pork Chops Dijonnaise
2 tb Dijon Mustard
1 ts Dry mustard
1 ts Salt
1/2 ts Pepper, freshly ground
4 To 6 Iowa chops
3 tb Butter
2 tb Softened butter
1 tb Finely chopped parsley
1 tb Finely chopped chives
1/2 ts Lemon juice
Salt and pepper This is a pork chop recipe that will just melt in your mouth. [It does too. Amazing... S.C.] From a collection that was tried in the test kitchens at Hatfield Quality Meats. . Make a paste of the mustards, salt, and pepper and 2 tablespoons butter. Rub this paste into the chops. Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side. Place each chop in tin foil and brush with the herb butter. Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve. This recipe originated in the Pig Out cookbook by produced by the Junior League of Waterloo-Cedar Falls, Iowa. Posted by Stephen Ceideberg; October 5 1992.
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How to cook the best King of Pork Chops: the Porterhouse Pork Chop
A short video on how to pan-sear a Porterhouse Pork Chop
Recipe link:
Ingredients:
- Two 8-ounce bone-in Porterhouse Pork Chops
- Kosher salt and Black pepper
- Avocado or Canola oil
- Unsalted butter
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 2 cloves of garlic, smashed
Grilled Porterhouse of Pork
Grilled pork loin with garlic roast brussels sprouts and creamy crispy potatoes.
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Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo
Bacon Wrapped Pork Bites
Bacon-wrapped pork bites. Recipe below, or visit
BACON-WRAPPED PORK BITES
Servings: About 14 people (3 bites each)
Ingredients
• One 1¼ pound pork tenderloin (would also work great with a pork loin)
• One 16-ounce package bacon
• ¾ cup ketchup
• ¾ cup brown sugar
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon black pepper
Directions
1. Preheat oven to 375 degrees Fahrenheit and place a wire rack over a rimmed baking sheet.
2. Cut the pork tenderloin into 1-inch cubes and cut each slice of bacon into three pieces.
3. Wrap each cube of pork tenderloin with one (1/3 piece) of bacon; secure with a toothpick.
4. Place the bacon-wrapped pork onto the prepared pan.
5. Bake for 15 minutes.
6. While the pork bites are baking, mix together the ketchup, brown sugar, Worcestershire sauce and black pepper.
7. Dunk each of the bites into the ketchup mixture and return it to the wire rack.
8. Bake an additional 15 minutes, or until they’re bubbly and sticky on top.
9. Serve warm.
Brown Sugar Honey Mustard Pork Tenderloin