The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry
Coconut Chicken Curry Recipe By Food Fusion
A mouth watering coconut chicken curry recipe by #FoodFusion #HappyCookingToyou
Written Recipe:
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Coconut Chicken Curry
Serves 4-5
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 8-10 cloves
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Water ½ Cup or as required
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 small
-Chicken ½ kg
-Tamatar (Tomatoes) chopped 2 medium
-Coconut milk 200ml
-Hara dhania (Fresh coriander) chopped
Directions:
-In a grinder,add Kashmiri red chillies,onion,ginger,garlic,coriander seeds,cumin seeds,red chilli powder, black pepper powder,salt,water and grind to make a paste & set aside.
-In a pot,add cooking oil,onion & sauté until translucent.
-Add chicken & mix well until it changes color.
-Add tomatoes and mix well,cover & cook on medium flame until tomatoes are soft (3-4 minutes).
-Now add prepared paste & mix well,cover & cook on medium flame for 4-5 minutes.
-Add coconut milk & mix well,cover & cook on low flame for 15-20 minutes.
-Add fresh coriander & serve with rice.
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 2 inch piece
-Lehsan (Garlic) 8-10 cloves
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Water ½ Cup or as required
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 small
-Chicken ½ kg
-Tamatar (Tomatoes) chopped 2 medium
-Coconut milk 200ml
-Hara dhania (Fresh coriander) chopped
Directions:
-Grinder mein Kashmiri lal mirch,pyaz,adrak,lehsan,sabut dhania,zeera,lal mirch powder,kali mirch powder,namak aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per tamatar naram ho janay tak paka lein (3-4 minutes).
-Ab tayyar paste dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
-Hara dhania dal dein aur chawal ka saath serve karein!
CHICKEN CURRY WITH COCONUT MILK | CURRY CHICKEN | INDIAN CHICKEN CURRY
Chicken Curry With Coconut Milk | Mild Chicken Curry | Curry Chicken | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut Milk | Indian Chicken Curry
Ingredients for the Chicken Curry :
- Chicken, curry cut with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Pepper Powder- 1/2 tsp
Whole Spices:
- Green Cardamom- 3
- Cinnamon- 2
- Cloves- 4
- Bay Leaf- 2(cut into 2)
- Star Anise- 1
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
Other Ingredients:
- Onions, fine chopped- 2 (120 gms)
- Dried Red Chilli, chopped- 1
- Green Chillies, chopped- 2
- Ginger Garlic paste- 2 tsp
- Tomatoes, chopped- 2 (120 gms)
- Coconut Milk- 200 ml
- Lemon Juice- 1.5 tsp
- Coriander leaves, chopped- 3 tbsp
- Salt for seasoning- pinch (1/8 tsp or to taste)
- Oil- 3 tbsp
Preparation:
- Marinate the cleaned & washed chicken pieces with salt & pepper powder. Set aside for 30 mins.
- Fine chop the onions. Also chop the dried red chilli, green chillies, tomatoes and coriander leaves.
- Prepare the coconut milk by extracting from fresh coconut or use fresh coconut milk available in carton/tin or powder, to be mixed in water and used.
Process:
- Heat oil in a kadai or wok and add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 6 mins.
- Add the chopped red chilli & green chillies, mix and continue to fry on medium heat for another minute.
- Now add the ginger garlic paste, mix and fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well and fry on medium heat for around 5-6 mins till the chicken pieces are browned.
- Add all the spice powders, mix and fry for 2-3 mins on medium heat till it coats the chicken pieces.
- Now add the chopped tomatoes, mix and fry on medium heat for 1 min.
- Cover and cook for 4-5 mins on low heat till the tomatoes are soft.
- Now add 200 ml coconut milk , pinch of salt and mix it well. Cook covered on low heat for around 15-16 mins till chicken is tender and oil separates.
- Add the lemon juice and the chopped coriander leaves, give a mix and simmer on low heat for around 2 mins.
- Serve with hot rice.
#mildchickencurry #chickencurry #chickengravy #chickencurrycoconutmilk #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenstew
Chicken Coconut Curry - Easy 30-Minute Recipe #shorts
Easy recipe for Coconut Curry Chicken that's sweet, creamy and fragrantly spiced. Ready in 30 minutes in the Instant Pot or on the Stove.
Full Recipe:
#coconutchickencurry #chickencurry #coconutchicken #coconutmilk #30minuterecipes #shortsfood #shortfeed #shortvideo #shortsvideo #shortsrecipes #shortrecipevideo
Creamy Coconut Chicken - Dinner in 30 Minutes
Creamy coconut chicken is another of our 30 minute dinner recipes. It makes a great midweek meal and most of the ingredients, except for the chicken, you'll have in your pantry. Believe me, you'll never think this exotic dish made up in half an hour with so few ingredients. Get the recipe:
As with all our recipes, there are a few ways you can change it to suit your taste. First, you can use just about any brand of coconut milk. Make sure it's a decent brand as it is the star of the dish.
I use boneless, skinless breasts simply because they are simple and healthy. Any cut of chicken can be used, however. If you're using bone-in chicken, make sure you adjust the cooking time accordingly.
We use a simple combination of garlic, onion, paprika, chili flakes, salt, and pepper. You can adjust the amounts or add additional spices if you wish.
Check out the video, give it a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Coconut Chicken Curry Recipe • How To Make Chicken Curry With Coconut Milk • Coconut Curry Recipe
A simple coconut chicken curry that will leave everyone wanting more. This chicken curry recipe is delicious served with any type of rice or naan! A quick and delicious mild chicken recipe with bags of flavour.
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Full Recipe Here:
This easy chicken curry recipe is made with beautifully marinated chicken, an array of Indian spices and simmered with coconut milk. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry.
A tasty and saucy coconut curry that is so delicious. This coconut curry recipe is so quick to make that it takes less time to make than ordering from your local Indian takeaway. Sure to please any fan of great Indian cuisine.
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