How To make Roasted Tomatillo Salsa
1 lb Tomatillos, husked & washed
8 ea Garlic cloves, peeled
2 ea Jalapeno chiles, stemmed and
-seeded if desired 1 lg Bunch cilantro, leaves only
3/4 c Water
1 ts Salt
Pinch freshly ground pepper Preheat the broiler. Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes. (The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Add the cilantro and water and puree until smooth. Season with the salt and pepper and serve. Makes 2 1/2 cups. Store in the refrigerator 3-5 days or in the freezer for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel.
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Fire Roasted Tomatillo Salsa Verde With Linda's Pantry
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ROASTED GREEN TOMATO SALSA VERDE | Green Tomato Canning Recipe
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How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
Fresh roasted tomatillo salsa #shorts
I grow a ton of tomatillos in my garden, and this fresh salsa is a great way to enjoy them!
- 1 1/2 lbs tomatillos
- 1/2 small onion
- 2 garlic cloves
- 1 jalapeño, chopped
- 1/2 bunch cilantro
- 1 tsp salt
- juice of 1 lime
Roasted Salsa Verde | Green Tomato Canning Recipe
I'm still going through the Green Tomato Salsa Verde that I canned back in 2019 - but I'm almost out. So its time to make up another batch. This time however, I'm going to try to roast everything to get a little of that char flavor going. Here's a link to the original video I did on Salsa Verde as well, if you want to see how I did things the last time:
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Roasted Salsa Verde
Roasted Tomatillo Salsa Verde. A traditional Green Salsa - Salsa Verde from Jauja Cocina Mexicana™ with roasted tomatillos and chiles, prepared entirely in the molcajete. Recipe, ingredients and techniques for making this classic salsa verde of local Taquerias and Mexican markets. Perfect for tacos and Mexican street food. A must try. Buen provecho, and thanks so much for subscribing
#salsaverde #chipsandsalsa #salsa #mexicanfood
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INGREDIENTS
1 lb tomatillos, 2 garlic cloves, ¼ onion, 3-5 serrano chiles, 1 tsp salt, small bunch cilantro