Steak Fajitas Recipe | Grilled on The Primo Kamado Charcoal Grill | BBQGuys
Ever tried a flank steak soaked with a homemade fajita marinade and grilled to sizzling perfection? Grill Master Randy thinks it's about time you did. Pulling from his own family cookbook, you'll learn his personal flank steak fajita recipe — including a flavorful fajita seasoning guaranteed to be a hit. Like a blacksmith forging a flawless blade, our masterclass crafter will painstakingly teach you his simple method for hypnotically aromatic steak fajitas, impeccable presentation, and a level of seductive power commanded by only one caste: Mexican restaurant food-runners on a Friday night. Next time you need to effortlessly impress, bust out Grill Master Randy's family fajita recipe and soak up the accolades. It's okay if your friends are jealous; they'll have to go easier on the salt.
Grilled Steak Fajita Recipe:
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Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
How To Make Restaurant Style Steak Fajitas / The Best Beef Fajitas MARINADE!
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@premiercooking3648
You can use flank or skirt steak. Today, I am making fajitas using tri-tip.
Reserve 1/2 cup of marinade. (Veggies)
For best results, marinade tri-tip overnight, but no longer than 24 hours. You want flavors to penetrate the entire pieces of meat and infuse flavor evenly throughout the meat.
*I grilled the tri-tip 350-400f for 35-45 mins on Traeger, flipping 3 times through the process, internal temperature should reaches 130F.
*Smoke Tri-tip on Traeger (Option):
Set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. (Use Super Smoke, if available)
Insert the probe into the thickest part of the tri-tip. Place it on the grill and cook it with lid closed until the internal temperature reaches 130℉, about 60-90 min.
Then, remove tri-tip from the grill, cover with foil. Increase the temp to 450 and preheat for 10 min. Take off the foil from tri-tip, place it on the grill and sear each side for 5 min. Remove it from the grill, cover with foil and let it rest for 10-15min.
Next, Slice against the grain into Serve cooked tri-tip on a warm tortilla roasted veggies. Top it with sour cream, Avocado, jalapeño, cilantro, lettuce, shredded cheese, lime, Pico De Gallo. Check out my video on how to make Pico DE Gallo!!????????
Ingredients:
3 bell peppers (green, yellow, red)
1 White or sweet onion
2 pounds Tri- tip Steak
Marinade:
1 tbsp Chili power
1 tbsp Garlic powder
1 tbsp Onion powder
1/2 tsp Cumin powder
1/2 tsp oregano
1 tsp black pepper
1, 1/3 tsp salt
2 limes (juiced)
3 tsp honey
1 tbsp honey mustard
5 tbsp Worcestershire sauce
1/4 cup olive oil
#fajitas #steakfajitas #beeffajitas #dinnerideas #beefrecipe #tritip #cooking #tecipes
One Pan Chicken Fajitas
These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu. Made with chicken thighs and fresh veggies this flavor-packed meal hack is a quick and easy way to feed your crew.
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00:00 One Pan Chicken Fajitas
00:28 Slice up the chicken thighs
01:27 Mix up the marinade
02:18 Cut up the veggies
03:44 Mix the chicken with the vegetables
04:16 Preheat the pan
04:54 Add your chicken and veggies to the pan
05:47 Check your fajitas and stir
06:24 Warm the tortillas
06:56 Pull the fajitas out of the Wood Fired Oven
07:49 Load up the fajitas
08:50 Grab a bite
09:23 Like and subscribe
How to marinate fajita or beef skirt steaks.
In this video we show you a simple marinade for fajita meat also known as beef skirt. This is marinade recipe is based on a southwest grilling method.The marinade for beef can be used with other steaks as well. This basic marinade for beef really only has four main ingredients. Limes,beer,garlic salt and pepper. This can also be used for a regular chicken marinade as well. We hope you'll enjoy this simple meat marinade! If you really want to kick it up , grill it over mesquite!
#fajitas #fajitamarinade #fajitasteak #beefskirtsteak #fajitarecipes
The Only 3 Meat Marinades You’re Ever Gonna Need
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Chicken Shawarma Marinade:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Garlic Basil Chicken Marinade:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish (After Cooking)
Chipotle Marinade:
3 cloves garlic
2 tbsp chipotle peppers
2 tbsp cilantro stalk
2 tbsp shallot
2 tbsp soy sauce
1/3 cup avocado oil
1 tsp black pepper
zest of 1 lime (optional)
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The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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