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How To make Grilled Fajitas(4 Hrs To Overnight)
1 beef flank steak (about 1 pound)
1 each onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves
minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion :
thinly sliced
Green, sweet red and/or yellow peppers julienned 1 tablespoon cooking oil
8 flour tortillas (7 inches) :
warmed
Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.
How To make Grilled Fajitas(4 Hrs To Overnight)'s Videos
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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Easy Chicken Fajita Recipe How To Make Chicken Fajita - Grilled Chicken
Thank you for watching my easy chicken fajita recipe how to make chicken fajita video . On this video I show you how to make chicken fajitas on my El Charro Rotisserie grill. You can also cook these chicken fajitas on your grill or smoker if you don't have an El Charro. This chicken fajita recipe is so simple that you can even do this during a week day. The best part of this chicken fajita recipe is that you don't have to cook it all in one day as you want your chicken to marinade for 24 hours prior to cooking them.
Thanks for watching
Smokin' Joe
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The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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Restaurant Style Chicken Fajitas! ????
These chicken fajitas are better than most Mexican restaurants and you can make them at home with a few ingredients.
Ingredients:
2 chicken breasts butterflied and sliced into strips
1-2 bell peppers different colors
1 yellow onion
Salt
Pepper
Lime
Marinade:
1 tbsp salt, pepper, garlic seasoning
1 tsp cumin
1 tsp paprika
1 garlic clove
Juice of 1 lime
1/4 cup avocado oil
1 tbsp achiote paste
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Quick Beef Fajita Marinade Perfectly
Try this authentic fajita marinade! Your family and friends will thank you for it! enjoy!
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Mexican Chicken Fajitas Recipe - Only 6 Ingredients!
Here's my favorite recipe for Mexican chicken fajitas - restaurant style!
You'll only need 6 simple ingredients for this chicken fajita marinade, and the chicken comes out so tender and juicy, your family will love you.
#fajitarecipe #mexicanfood #chickenfajitas
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A few tips:
- Use thinly sliced chicken breasts (preferably) or chicken tenders
- Leave chicken in marinade overnight or at least 5-7 hours
- Use either a grill or large skillet (cast-iron recommended)
- Make sure chicken reaches 165°F internal temp before serving.
- Freeze cooked chicken fajitas for an easy weeknight meal
- Add pico de gallo, guacamole (avocado), cheese, sour cream, red peppers, yellow peppers, green bell peppers and onion, as desired
- Squeeze fresh lime juice on cooked chicken fajitas for extra tangy flavor
- Serve with flour tortillas or corn tortillas
????????????Get the full recipe here:
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