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How To make Grilled Beef Tenderloin with Ground Chiles (Gr)
Ingredients
5-6
pound
beef tenderloin
1/4
cup
cumin, ground
1/4
cup
ancho powder
1
pepper, freshly ground
Directions:
Prepare a wood or charcoal grill.
Season tenderloin with salt and pepper. In a small bowl combine the Ancho powder and ground cumin.
Rub this mixture all over the tenderloin.
Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.
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00:00 Intro the recipe
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02:09 Prepare the beef tenderloin
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14:14 Unwrap the Lomo al Trapo
15:02 Slice the beef
15:58 Grab a taste
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