How To make Green Pasta
4 extra large eggs
6 ounces frozen chopped spinach, defrosted -- squeezed very dry
3 1/2 cups unbleached all-purpose flour
plus extra for dusting worksurface 1/2 teaspoon olive oil
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and spinach. Using a fork, beat together the eggs, oil and spinach and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
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From selecting the right vegetables to creating the perfect sauce, you'll learn all the tips and tricks to take your pasta to the next level. This video is perfect for anyone looking for a healthy way to eat pasta.
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Creamy Spinach Pasta | Green Pasta
Hope you guys like this green pasta recipe
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Green Sauce Pasta Recipe | Spinach Pasta
#howtomakepasta #easypastarecipe #healthyspinachpastarecipe
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This spaghetti with spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. If you are after some hearty comfort food which gets ready within minutes then this vegetarian pasta is just what you need!!
It’s also a super versatile dish.. Don’t be afraid to tickle the recipe according to your liking!! You can use mushrooms, meat, shrimp, salmon.. just to name a few!!
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Ingredients:
▪ Spinach 250 gm
▪ Spaghetti 250 gm
▪ Garlic 3 - 4 big cloves sliced
▪ Olive oil 2 - 3 tbsp
▪ salt
▪ pepper
▪ grated cheese 1/2 cup ( Fresh Parmesan is the best option )
Procedure:
▪ Bring a large pot water to boiling and seasoned generously with salt.
▪ Cook the Pasta according to package instruction.
▪ Reserve a cup of pasta water before draining. Drain and keep it aside.
▪ Heat Olive oil in a large pan on medium-high heat.
▪ Add sliced Garlic and give a quick stir. Do not brown it.
▪ Add the spinach and sauté with Garlic until wilted.
▪ Season with salt and pepper. Remove from heat and set aside.
▪ Once it cools down add the spinach garlic mixture to a blender. Add cheese and half of the reserved pasta water. Puree it until it forms a sauce.
▪ Heat 1 tsp of olive oil in the pan and add the sauce back into the pan.
▪ Cook for a minute and then add the precooked spaghetti.
▪ Stir to combine properly adding more pasta water if needed.
▪ Seasoned with more salt and pepper if required. Combine well to heat through.
▪ Once cooked remove from the heat and save hot with some extra grated cheese.
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Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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