Hot & Sour Noodle Soup Recipe By Food Fusion
A must try Hot and Soup Noodle Soup recipe, perfect for winter and a complete meal any time. #HappyCookingToYou #MehranFoods #FoodFusion
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Hot & Sour Noodle Soup
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chilli Oil:
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Safed til (Sesame seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Saunf (Fennel seeds) powder ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil ½ Cup
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak (Ginger) slices 2-3
-Lehsan (Ginger) sliced 2 cloves
-Hara pyaz (Green onion) white part 1 stem
-Cooking oil 1 tsp
-Mong phali (Peanuts) 1 Cup
-Til ka tel (Sesame oil)/ Cooking oil of your choice 1-2 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Chicken cut into thin strips 250g
-Gajar (Carrots) julienne 1 Cup
-Mushrooms sliced ½ Cup
-Yakhni (Stock) 1 & ½ liters
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Chilli sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Soy sauce 3 tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Hara dhania (Fresh coriander/Cilantro) chopped 1-2 tbs
-Cornflour 3-4 tbs
-Water ½ Cup
-Hot water as required
-Namak (Salt) 1 tsp
-Rice noodles 200g substitute: glass noodles or egg noodles (cooked as per pack’s instructions)
Directions:
Prepare Chilli Oil:
-In a bowl,add red chilli crushed,sesame seeds,red chilli powder,fennel seeds,salt and mix well.
-In saucepan,add cooking oil,star anise,cinnamon stick,bay leaf,ginger,garlic,green onion white part,mix well and cook on low flame until its light golden & aromatic (2-3 minutes).
-Strain oil in the prepared spice mixture and mix well.Chilli oil is ready!
-In frying pan,add cooking oil and fry peanuts until light brown (2-3 minutes) & set aside.
-In a pot,add sesame oil,ginger,garlic and mix well for a minute.
-Add onion and sauté until translucent.
-Add chicken and mix well until it changes color.
-Add carrots,mushrooms,mix well and cook for 2-3 minutes.
-Add stock,mix well and bring it to boil,add salt,black pepper powder and mix well.
-Add chilli sauce,vinegar,soy sauce,mix well and cook for 3-4 minutes.
-Add green onion,fresh coriander/cilantro,mix well and cook for 2-3 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour and cook until desired consistency.
-Add prepared chilli oil (2 tbs or as required) and mix well.
-In a pot,add hot water,salt and mix well.
-Add rice noodles and mix,cover and let it soak for 10-12 minutes then strain.
-In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve!
Recipe in Urdu:
Directions:
Prepare Chilli Oil:
-Bowl mein lal mirch cruhed,safed til,lal mirch powder,saunf powder aur namak dal ker ache tarhan mix ker lein.
-Saucepan mein cooking oil,badiyan ka phool,darchini,tez paat,adrak,lehsan aur hara pyaz white part dal ker ache tarhan mix karein aur halki ancch per light golden aur aromatic hunay tak fry ker lein (2-3 minutes).
-Tayyar spice mixture mein oil ko strain ker lein aur ache tarhan mix ker lein.Chilli oil tayyar hai.
-Frying pan mein cooking oil aur mong phali dal dein aur light brown hunay tak fry ker lein (2-3 minutes) & side per rakh dein.
-Pot mein til ka tel,adrak aur lehsan dal ker ek minute kliya ache tarhan mix karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Yakhni dal ker mix karein aur ubal anay ka bad namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar chilli oil,sirka aur soy sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Hara pyaz aur hara dhania/cilantro dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved conrflour dal dein aur desired consistency anay tak paka lein.
-Tayyar chilli oil (2 tbs or as required) dal ker ache tarhan mix ker lein.
-Pot mein garam pani aur namak dal ker ache tarhan mix karein.
-Rice noodles dal ker dhak dein aur 10-12 minutes kliya chor dein phir strain ker lein.
-Serving bowl mein rice noodles,hot and sour soup,fried mong phali,hara pyaz leaves,boiled anda,chilli oil aur hara pyaz leaves dal ker serve karein!
The one and only VEGETABLE SOUP recipe you need for winter!
This easy vegetable soup is packed with flavor and uses simple, everyday vegetables to their full potential. But there's plenty of room for customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season!
A simple vegetable soup like this is my absolute favorite. It's nourishing, comforting, fresh, and light, yet filling enough to be a full vegetarian meal. But truth be told, I was never a fan of vegetable soup until I started making it myself at home, with this recipe. Because other versions I had tried were always been a bit bland and boring.
So what makes my version unique (and better)? The vegetables are sautéed with Italian seasoning and loads of garlic, then simmered in a savory broth with fresh lemon juice and parsley. And that punch of fresh lemon really brightens and enhances the flavor!
???? Printable Vegetable Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, and onion.
01:38 Peel the garlic and chop the potatoes and green beans.
03:14 Saute the mirepoix vegetables.
03:26 Add the garlic and seasonings.
03:56 Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
04:46 Chop the parsley and juice the lemon.
05:21 Add the frozen peas and corn.
05:48 Add the lemon juice and parsley, then serve in bowls.
06:53 Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
07:43 Taste test.
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
????
Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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Easy Vegetable Soup is a comforting dinner idea
Get the Recipe:
⭐️ This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes.
⭐️ Ingredients (US)
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatos
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Ingredients (metric):
30 grams extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
1 liter vegetable broth
400 grams diced tomatos
240 grams white beans drained and rinsed
120 grams green beans halved
400 grams cauliflower florets
200 grams potatoes peeled and diced
120 grams spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️