1 cup split green peas 3 tablespoons margarine 1/4 cup onion
chopped 4 cups water :
cold salt and pepper
to taste 1/2 teaspoon marjoram :
ground 2 cups skim milk Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately