How To make Green Chile Treatment
BEEF,POULtrY,PORK,LAMB:
4 oz Mild or hot green chiles
2 t Mild ground chiles
-=OR=- chili powder 2 T Vegetable oil
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.
How To make Green Chile Treatment's Videos
Green Chile Chicken & Hominy Stew
Green Chile Everything
In this episode of Teach Me How To Vegan we share some of the many ways we enjoy our New Mexican grown green chile along with some tips and resources for veganizing your favorite green chile recipes. Whether you’re looking for some fun new recipe ideas, or just enjoy talking all things green chile, tune in to join the discussion about green chile everything! The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.
Green Chile Chik’n Alfredo Pasta – FREE Virtual Cooking Class – Registration Link: Products Mentioned: Young Guns NM Hatch Green Chile Bueno Green Chile Select NM Frozen Green Chile 505 Southwestern Hatch Valley Green Chile Santa Fe Ole Green Chile Hatch Canned Green Chile Ortega Canned Green Chile Great Value Canned Green Chile La Victoria Canned Green Chile Green Chile Jelly Green Chile Wine Recipes Mentioned: Green Chile Chik’n Enchiladas Green Chile Rellenos Green Chile Stew Cheese Sauce Tofu Breakfast Bake Fried Eggs (with “eggy sauce” Green Chile Apple Pie Resources Mentioned:
Let’s Talk NM – Threats to Green Chile Verified New Mexico Chile Registration List Green Chile Chik’n Enchiladas Demo Video Sweet Potato Soul Cookbook
How To Peel Green Chile
This is an instructional video on how to prep, peel, and store a sack of New Mexico Green Chile. I love the smell in the air of the Southwest during the months of August and September. This is when the annual Green Chile crop is harvested and transported to the grocery stores for distribution.
In true acknowledgement for my love of the whole Green Chile topic, I've decided to provide an instructional of my experience of the whole peeling process with a 40 pound sack of freshly roasted Hatch Green Chile. I hope you enjoy the content I've created about one of the greatest things in New Mexico culture. Hopefully everyone can get a little taste by watching this video.
Chile links:
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Green Chile Pork Burrito
Chef Tom prepares smoky braised pork chile verde and potatoes cooked on the Kamado Joe Classic III Ceramic Charcoal Grill, then stuffed into tortillas with cheeses and smothered in more cheese and fire roasted salsa verde.
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*** TIME STAMPS ***
00:00 Intro
00:24 Firing Up the Grill
00:49 Prepping the Ingredients for the Salsa Verde
04:22 Seasoning the Pork Ribs
05:57 Putting Together the Salsa Verde
10:23 Braising the Pork
15:16 Building the Burritos
17:44 Browning the Burritos
18:08 Plating the Burritos
19:08 Let's Have a Taste
19:55 Outro
Serving up red and green chiles in New Mexico
In the Land of Enchantment, diners deck their plates with sauces made of red or green chiles – or both, if they're feeling the holiday spirit. Correspondent Conor Knighton gets a taste of how, thanks to a colorful chile combo, the meaning of Christmas takes on a different flavor in the kitchens of New Mexico.
#redchile #greenchile #newmexico
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Hatch Green Chile Cheese Sausage - Smoked Sausage Recipe
Thank you for watching this smoked sausage recipe video. On This video, I made some super tasty Hatch Green Chile Cheese Sausages. These sausages are my all time favorite flavor and the heat level was spot on. If you're a fan of Hatch chile and smoked sausage, this is a recipe for you.
Thanks for watching
Smokin' Joe
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