NM Pie Company's green chili bacon quiche
NM Pie Company's green chili bacon quiche
Chile Relleno Quiche
Chile Relleno Quiche uses green chiles, loads of cheese and spices in a flaky pie crust. An easy brunch recipe and perfect for holiday entertaining!
Recipe:
Green Chile Bacon Quiche Recipe - Aprons and Acres
The best green chile bacon quiche recipe. Quick and easy, make it for breakfast, lunch, or dinner!
Ingredients
5 Eggs
1 cup Heavy Whipping Cream
1/2 tsp Sea Salt
1/4 tsp Cumin
1/4 tsp Garlic Powder
1/8 tsp Black Pepper
2 cups Cheddar Cheese, shredded
2 Small Cans mild green chiles
1 pkg. Bacon
1 Frozen Pie Crust
Instructions
Cook bacon in large pan to desired crispness. (keep in mind that it will bake in the Quiche for up to an hour, so slightly undercooked works great.)
In mixer or by hand whisk 5 eggs, 1 cup heavy whipping cream, salt, cumin, garlic powder and black pepper.
Place 1 cup of the shredded cheese in the bottom of the pie crust. Layer bacon crumbled or in strips on top of the cheese. Next layer two small cans of mild green chiles over the bacon. Add the last cup of shredded cheese over the green chiles. Pour the egg mixture on top of everything, remembering to press the cheese that has floated to the top back under the egg mixture with a fork.
Bake at 325 for 45-60 minutes, being careful not to overbake. The finished texture will be creamy, but fully cooked.
Music from bensound.com
Chile Cheese Bites - Easy Party Snack
Use cheese and chopped green chiles to make a quick party dish for family and friends. This variation on an egg and cheese bake makes a tasty snack when served on a cracker. Use any cheese you prefer, but I think Monterrey Jack is a perfect choice. I also add a little hot chipotle for smokiness and spice, but use this ingredient sparingly --it’s very hot! Here’s an affiliate link for CHIPOTLE PEPPERS
A printable copy of this Chile Cheese Bites Recipe can be found at
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SOUTHWESTERN QUICHE RECIPE | YumDelectable
SEE BELOW FOR FULL RECIPE
This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!
INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper
INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!
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Music in this video:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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SAVE TIME With This CHILE VERDE ROSCA DE TAMAL I Promise You Everyone Will LOVE, Masa Shortcut!!!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part about making tamales, spreading the masa on each husk. This recipe is perfect if you have a small family and want to make less tamales, or if you are making tamales all by yourself, regardless of the reason believe me this recipe is seriously DELICIOUS and the best part it takes half of the time! And NOBODY is going to be rolling in their graves i promise ????
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Taste the masa for salt after adding all the ingredients,
Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and fluffy!
Tip! Serve and enjoy as soon as you flip over, to store, wrap in plastic wrap!
Allow it to sit for 20 minutes before flipping
Reserve 1 cup of sauce**
Try this one with red sauce
Ingredients: 12 cup Bundt pan
4-5 hydrated corn husks ❗️ Soak the corn husk overnight, or soak them with hot water while waiting for the meat to finish cooking, just make sure you clean them before soaking!
2-3 lbs cooked and shredded chicken or pork
Boil with 1/2 onion,4 garlic cloves,3 bay leaves, 5 whole cloves, salt, 2 tsp peppercorn OR use rotisserie chicken
chile verde
12 Tomatillos
Chile serrano
Chile Hananero
1/2 onion
2 garlic cloves
Handful of cilantro
1/4 cup water
Salt
masa
3 lbs premade masa
12 oz lard or vegetable shortening
1 tbsp baking powder
Salt I used 1 1/2 tsp
1/2 cup jaapeño pickled juice
1 cup warm water or broth
OR you can use
4 cups instant corn masa for tamales
1 cup lard or shortening
2 tsp baking powder
6 cups of liquid (3 cups broth 3 cups water)❗️you can use all 6 cups of broth but warning!!!! masa will be extra oily, to prevent that use less shortening
1 serving of love ????
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Recipes in Spanish :
#tamales #tamalesverdes #roscadetamall