How To make Green Chile Cornbread
2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 ts Baking soda
1 c Milk
2 Eggs, beaten
1/2 c Minced onion
1/2 c Minced pimiento
1/2 c Canned corn kernels, drained
1 Roasted green chile pepper,
-about 5 oz 1 c Shredded cheddar cheese
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease 10 inch, cast iron skillet with some reserved bacon drippings. Pour half of cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture. Sprinkle top with remaining 1/2 cup cheese. Bake at 350F for 35 minutes or until tester inserted in centre comes out clean. Makes 8 servings.
How To make Green Chile Cornbread's Videos
Green Chile Cornbread
Finally. A green chile cornbread that is moist, flavorful, and filled with corn and chiles! We've been experimenting for a couple of years now and believe we now have a winner!
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Betty's Green Chile Cornbread
Betty demonstrates how to make one of her favorite breads, Green Chile Cornbread. The recipe uses cornmeal mix, eggs, cream-style corn, chopped green chiles, Cheddar cheese, yogurt, and milk. It is baked in a casserole dish in the oven, and makes a lovely bread to accompany just about any meal.
Green Chile Cornbread
2 eggs, well beaten
(2) 8 ½-oz. packages corn muffin mix (I used jiffy mix.)
8 ¼-oz. can cream-style corn
4 ½-oz. can chopped green chiles, drained
1 cup shredded Cheddar cheese
½ cup plain yogurt
¼ cup milk
cooking oil spray
In a large mixing bowl, use an electric mixer to beat 2 eggs. Add (2) 8 ½-oz. packages corn muffin mix, an 8 ¼-oz. can cream-style corn, a 4 ½-oz. can chopped green chiles (drained), 1 cup shredded Cheddar cheese, ½ cup plain yogurt, and ¼ cup milk. Combine all ingredients, just until dry ingredients are moistened. Pour batter into a 13-inch by 9-inch by 2-inch baking pan that has been sprayed with cooking oil spray. Bake at 450 for 20 minutes, or until golden brown. You can test for doneness by placing a clean toothpick in the center, and it should come out clean. This cornbread is delicious served with fresh butter. I served my Green Chile Cornbread with my Top-Notch Taco Soup, which is posted in Betty's Kitchen. Enjoy!!! --Betty
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Green Chile Cornbread
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
Full recipe here:
Recipe Mexican Fiesta Green Chile Cornbread
Recipe - Mexican Fiesta Green Chile Cornbread
INGREDIENTS:
●1 tablespoon light olive oil (or vegetable oil)
●1 1/2 cups yellow cornmeal
●1/4 cup all purpose flour
●1 teaspoon baking powder
●1 teaspoon sugar
●1 teaspoon salt
●1/4 cup creamed corn
●2 large eggs , lightly beaten
●1 (4 ounce) can chopped green chilies , drained
●2 cups buttermilk
●2 tablespoons melted butter (or margarine or vegetable oil)
Green Chili Cornbread Waffles | SAM THE COOKING GUY
With pulled pork & a fried egg. If there’s a heaven…this will be waiting for me when I get there (assuming I get there).
00:00 Intro
00:43 Making batter
3:10 Making an egg
3:35 Making a waffle
4:49 Plating
5:27 First Bite
7:03 Outro
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Cheesy Green Chili Cornbread | Pillsbury Recipe
Try a sweet and spicy twist on an old southern favorite with our Green Chili Cornbread recipe. Pillsbury Cornbread Swirls combine with chopped green chilis, sour cream and cheese for a comforting easy appetizer the whole family will love.
Make Green Chili Cornbread as a savory side for dinner tonight!