How To make Green Chile Cheeseburgers
1 1/2 pound ground beef sirloin
salt and freshly ground pepper 1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder
4 fresh anaheim chiles
1 fresh poblano chile
3 tablespoons vegetable oil
1/4 cup minced onion
1 garlic clove -- minced
1 1/2 teaspoon all-purpose flour
1/3 cup water
4 thick slices cheddar cheese
4 hamburger buns
In a large bowl gently but thoroughly combine the ground beef, salt, pepper, cumin, paprika, and chili powder. Gently form the meat into four 6 ounce patties, about 1/2-inch thick, and place on a plate. Refrigerate the burgers, covered until needed.
Preheat broiler or grill. Char the chiles on all sides, turning occasionally with tongs, about 5 to 10 minutes. Transfer blackened chiles to a large bowl and cover tightly with plastic wrap. Let stand for 30 minutes or until cool enough to handle. Wearing rubber gloves, peel the chiles. Trim off stems, slice in half and discard seeds and ribs. Coarsely chop the chiles.
In a saucepan heat the oil over moderate heat and cook the onion until soft. Add the garlic and cook for another minute. Add the flour and cook for 2 minutes, stirring to coat. Slowly add the water, stirring to combine, and bring the mixture to a simmer. Stir in the chiles and cook until thickened. Season to taste with salt. Keep warm.
Cook the burgers to desired degree of doneness. Top each burger with a slice of cheese and cover, cooking until cheese melts. Transfer each burger to a bun and top with chile mixture. Serve immediately.
How To make Green Chile Cheeseburgers's Videos
Green Chili Grilled Cheeseburger Recipe
Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns
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Green Chile Smash Burgers with Josh Hunt! | Let's Give it a Try | Blackstone Griddles
Back down in the heart of Texas, Todd joins Blackstone_griddlin to make a delicious Green Chile Smash burger! Don't miss it!!
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Green Chile Portobello Cheeseburgers
I thought it was only fitting that I pay homage to one of my favorite foods from the state of New Mexico. And these Green Chile Portobello Cheeseburgers are every bit as good as I remember!
This Recipe:
My Cheese Sauce:
My Favorite Green Chile:
The Induction Burner I Used:
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Harmons Hatch Green Chile Cheeseburger Recipe
Harmons Hatch Green Chile Cheeseburger Recipe. HarmonsGrocery.com
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Green chile Cheeseburger | Kenji's Cooking Show
These green chile cheeseburgers are inspired by the ones they used to serve at the Bobcat Bite in New Mexico (which are not available at Santa Fe Bite, same owners). It's a big grilled cheeseburger with grilled Anaheim (preferably Hatch) chiles and Swiss cheese. I also add a slice of pepperjack because I like it.
Hannah Hart Makes Green Chile Cheeseburgers | Food Network
Hannah stops by Food Network Kitchen to flip burgers with Spoon University.
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Hannah Hart Makes Green Chile Cheeseburgers | Food Network