Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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NOW I don't fry or boil vegetables anymore - Greek Briam recipe - baked vegetables | GreekCuisine
NOW I don't fry or boil vegetables anymore - Greek Briam recipe - baked vegetables
This is a very tasty and healthy recipe for baked vegetables. A gorgeous vegan recipe, Briam is a traditional Greek dish served in homes all over Greece. I never eaten such delicious baked vegetables. Low calorie vegetable recipe in the oven! For those on a diet! Try this recipe and let me know if you liked it too!
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INGREDIENTS:
- 3 potatoes
- 3 courgette
- 2 eggplants
- 4 small tomatoes
- 2 onions
- 1-2 florina peppers
- Parsley
- some spearmint
For the sauce
- 2 tomatoes
- 2 cloves of garlic
- 70 ml olive oil
- 200 ml of water
- salt and pepper
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Greek cuisine - cook healthy!
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#greek_cuisine #recipe #vegetables #baked_vegetables
Briam: Baked Summer Vegetables GreekFoodTv☼
Briam is so easy to make and so delicious, with PDO extra virgin Greek olive oil. Serve with feta! To see recipe, press the more button.
Briam
6-8 servings
4 long thin eggplants, cut lengthwise into 1/8-inch/3-mm slices
Salt
2/3 cup/160 ml extra-virgin Greek olive oil for brushing and drizzling
4 medium onions, peeled, halved, and sliced
4 medium zucchini, cut into ¼-inch/6-mm rounds
3-4 plum tomatoes, peeled, cored, and sliced (with juice)
3-4 green bell peppers, seeded and cored, cut into thin rings
2 garlic cloves, finely chopped
Sea salt and freshly ground black pepper, to taste
1 tsp. dried oregano
1. Douse the eggplant slices generously with salt and let them sit in a colander to drain for 30 minutes. Rinse them thoroughly afterward, drain, and pat dry.
2. Preheat the oven to 375˚F/190˚C.
3. Brush a pan with olive oil. Add the vegetables (eggplants, onions, zucchini, tomatoes, green peppers) in alternating layers in rows. Season with garlic, salt and pepper. Sprinkle with oregano. Drizzle plenty of olive oil on top.
4. Bake in the oven for about 35 to 40 minutes. Set aside to cool for about 1 hour and serve at room temperature.
Briam is a dish you find in restaurants and homes alike. It's so easy to make, by basically spreading the classic summer vegetables in a baking pan with olive oil, garlic and oregano, Enjoy it hot or at room temperature with a little Greek feta or Greek yogurt.
Come to visit Diane and Vassili at their GLORIOUS GREEK KITCHEN COOKING SCHOOL (Ikaria). They run cooking classes and organize culinary tours in Greece for recreational and professional cooks. They also own DV FOOD ARTS CONSULTING, a food marketing company that produces specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos (photographer) offers an extensive archive of food and travel photographs of Greece.
Diane Kochilas is an internationally known food writer, cookbook author, culinary teacher, food consultant and food guru. She has more than 20 years' experience in the Greek kitchen. Diane divides her time between Athens, Ikaria, and New York. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants as well as consulting chef at Avli Restaurant in Chicago. She writes frequently for the US food press and appears regularly on American television. Her articles have appeared in The New York Times, Gourmet, Saveur, Food & Wine, Eating Well and in other food and general-interest publications. In Athens, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. She has written 19 books on Greek and Mediterranean cuisine, including the award-winning The Glorious Foods of Greece. Her books include: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine, The Northern Greek Wine Roads Cookbook, and Aegean Cuisine (see below).
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite