How To make Greek Style Mushrooms
1 lb Button Mushrooms
1 c Water
1/2 c Olive Oil
2 tb Lemon Juice
2 Garlic Cloves; minced
1 tb Celery Seed
1 tb White Vinegar
1 Bay Leaf; crushed
1 ts Salt
1/4 ts Fennel Seed
1/4 ts Oregano
1/4 ts Whole Black Pepper
-- slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. One Serving: Calories: negligible Carbohydrates: negligible Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Greek Mushrooms
Salty and Sweet Mushrooms Recipe served as an appetizer or salad
Simple and easy sautéed Mushrooms
Ingredients 6-8 portions Ingredientes 6-8 porciones
3 chopped celery stalks 3 tallos apio picado finito
1 chopped red pepper 1 pimento rojo picado finito
1/2 cup chopped cilantro 1/2 taza cilantro picado
1/2 cup chopped parsley 1/2 taza perejil picado
salt and pepper Sal y pimienta
650 gr small mushrooms 650gr champiñones pequeños
or sliced mushrooms o champiñones cortados
2 spoons garlic powder 2 cucharas de polvo de ajo
1/4 cup chopped white onion 1/4 taza cebolla blanca picada
1/2 cup olive oil 1/2 taza aceite oliva
1/2 cup ketchup 1/2 taza salsa de tomate
2 spoons white vinegar 2 cucharas vinagre blanco
and...Lots of love y...Mucho amor!
Greek-Style Stuffed Mushrooms
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Stuffed mushrooms are the perfect party food. They’re bite-sized and packed with flavor and so easy to put together. I like to fill my mushrooms with fresh spinach, savory feta cheese, a few sundried tomatoes, and some herbs. They go great with roasted chicken, turkey, roast beef, and everything in between. They can be assembled a day ahead, refrigerated and baked the next day. Entertaining just became super simple.
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Garlic Mushrooms Recipe
Garlic mushrooms – this perfect side dish consists of sautéed mushrooms in garlic butter sauce. This recipe takes only 20 minutes to make and result is amazing; creamy, flavorful and garlicy side dish that you can serve with your favorite main dish.
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Ingredients:
1 lb (450g) Mushrooms
1 tablespoon Olive oil
4 tablespoons Butter
4-5 Garlic cloves, crushed
1 small Onion, chopped
3 tablespoons White wine *read notes
Salt to taste
Pepper to taste
2 tablespoons Parsley
Directions:
1. In a large pan, heat oil and 3 tablespoons of butter. When the butter is melted add chopped onion and sauté for 3-4 minutes.
2. Add mushrooms and cook until golden and crisp, about 10 minutes.
3. Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.
4. Add garlic and cook until, stirring, for about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Turn the heat off, add 1 tablespoon of butter and stir in parsley.
7. Serve!
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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