How To make Greek Style Mushrooms
1 lb Button Mushrooms
1 c Water
1/2 c Olive Oil
2 tb Lemon Juice
2 Garlic Cloves; minced
1 tb Celery Seed
1 tb White Vinegar
1 Bay Leaf; crushed
1 ts Salt
1/4 ts Fennel Seed
1/4 ts Oregano
1/4 ts Whole Black Pepper
-- slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. One Serving: Calories: negligible Carbohydrates: negligible Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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How to Make CREAMY MUSHROOM RISOTTO Like an Italian
My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose…
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INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L - 4cups vegetable stock
Salt
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to The Creamy Mushroom Risotto
1:35 Ingredients for Mushroom Risotto
2:13 What rice to use for Risotto
3:50 How to sautee the mushrooms
4:50 How to Cook Risotto
2:16 How to Make the risotto creamy
14:47 The creamiest risotto I have ever made
15:00 Time to Eat the Sfinci, E ora si Mangia
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Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
Get the recipe:
Garlic Mushrooms Recipe
Garlic mushrooms – this perfect side dish consists of sautéed mushrooms in garlic butter sauce. This recipe takes only 20 minutes to make and result is amazing; creamy, flavorful and garlicy side dish that you can serve with your favorite main dish.
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Full written recipe + tips:
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Ingredients:
1 lb (450g) Mushrooms
1 tablespoon Olive oil
4 tablespoons Butter
4-5 Garlic cloves, crushed
1 small Onion, chopped
3 tablespoons White wine *read notes
Salt to taste
Pepper to taste
2 tablespoons Parsley
Directions:
1. In a large pan, heat oil and 3 tablespoons of butter. When the butter is melted add chopped onion and sauté for 3-4 minutes.
2. Add mushrooms and cook until golden and crisp, about 10 minutes.
3. Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.
4. Add garlic and cook until, stirring, for about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Turn the heat off, add 1 tablespoon of butter and stir in parsley.
7. Serve!
Recipe inspired by Cafe Delites:
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Sauteed Mushrooms | Bacon and Feta Cheese Sauteed Mushroom Recipe
Sauteed Mushrooms - Bacon and Feta Cheese Sauteed Mushroom Recipe
INGREDIENTS LIST
* 1 lb white button muchrooms
* 6 bacon slices
* 2 tbsp. Greek extra virgin olive oil
* 1 onion
* 2 garlic cloves
* Hot sauce (optional)
* Thyme
* 50g feta cheese
* Pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.
Full recipe here:
The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta
EPISODE #456 - How to Make a Creamy Spinach & Mushroom Pasta
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