Pastitsio | Greek Lasagna Recipe ????????
Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel sauce. This dish is also known as Greek lasagna and also remind moussaka (another amazing Greek dish). If you like to eat comfort food, this traditional Greek pastitsio is definitely worth a try.
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Ingredients:
For the pasta layer:
300g (10.5oz) Pasta
2 Eggs
140g (5oz) Feta cheese
1-2 tablespoons Olive oil
1 teaspoon Dried oregano
Salt to taste
Black pepper to taste
For the meat mixture:
1½ pound (700g) Ground beef
1 Onion, chopped
3 Garlic cloves, crushed
2 tablespoons Tomato paste
400g (14oz) Tomato sauce
1/4 teaspoon Cinnamon
Salt to taste
Black pepper to taste
2 Bay leaves
1 teaspoon Thyme
1/2 cup (120ml) Red wine
2-3 tablespoons Olive oil
For the béchamel sauce:
1L Milk
120g Butter
120g Flour
1/4 teaspoon Salt
¼ teaspoon Pepper
1/4 teaspoon Nutmeg
85g (3oz) Parmesan cheese
2 egg yolks
Directions:
1. Make the pasta layer: Cook the pasta to al dente according to package directions, drain. Let cool slightly, then add 2 eggs, chopped parsley, cheese, salt and pepper. Stir to combine. Transfer the pasta to a greased 13X9-inch (33X22cm) baking dish and set aside.
2. Meat mixture: Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add chopped onion, sauté for 3-4 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, cook, breaking it up, until no longer pink, about 5-6 minutes. Add tomato paste and cook for 1-2 minutes, stirring occasionally. Add red wine, cook, until alcohol evaporated. Add tomato sauce, bay leaves, cinnamon, salt, pepper and simmer for 15-20 minutes, until thickens. Remove bay leaves and set the meat mixture aside.
3. Béchamel sauce: In a large saucepan over medium heat melt the butter, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, parmesan and egg yolks, whisk until smooth.
4. Preheat oven to 350F (175C).
5. Assemble: add 4-5 tablespoons of the béchamel sauce to the meat mixture and mix until well combined. Spread meat mixture over the pasta layer. Pour béchamel sauce over the meat mixture and spread evenly. Grate some parmesan cheese on top.
6. Bake for 40 minutes, until golden brown. Remove from oven and let cool for at least 30 minutes before serving.
Notes:
• Instead of red wine you can use beef broth.
• I used penne pasta but you can use any other pasta for this recipe.
• Pastitsio can be serve warm or cold, but after baking it is important to let it cool for at least 30 minutes.
YiaYia's Greek Recipe | Pastitsio: Otherwise known as Greek Lasagna
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Pastitsio Recipe ???????? • A Delicious Greek Style Lasagna! ???? - Episode 566
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Pastitsio recipe. ????????????
Make sure to visit for ingredient amounts, directions, and much more!
Until next time my friends... Bon Appétit! ????
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Kali Orexi's Pastitsio - Greek Layered Pasta Bake with Beef and Béchamel Recipe
Pastitsio is a classic Greek dish, loved by most everyone. Layered pasta, spiced beef sauce and creamy béchamel come together to satisfy the eye, the palate and the biggest appetite! Make it now and enjoy
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Greek Pastitsio Recipe???? | Eat and Shine ☀️
A Greek flavor with an easy and wonderful béchamel sauce: Pastitsio :) this is a lighter take on it with less bechamel and more tomato sauce ????
Greek Lasagna with Béchamel
Ingredients:
500 grams Pasta (Fusilli & Penne)
2 tablespoons Olive Oil
2 garlic cloves
1 tablespoon Fresh Thyme
1 Red onion
500 grams Minced Meat
2 cups Tomato Sauce
1 teaspoon Cinnamon
Blackpepper, Salt
Tomato Paste
1/2 cup Cheese (Parmesan)
Parsley
Béchamel sauce:
2 tablespoons Butter
2 tablespoons Flour
1,5 cup Milk
Muscat
Salt
Black pepper
1/2 cup Cheese
Steps:
Boil pasta for 6-7 minutes.
Add olive oil and fresh thyme to skillet.
Add red onion, garlic and sautee.
Add tomato paste, then add spices.
Add tomatoes and cook for 10 minutes.
Drain the pasta. Prepare bechamel sauce.
Add some pasta, then bechamel and minced meat on baking tray. Place it again by following same steps.
Add cheese over. Bake in a preheated 200 degree oven for about 15 minutes.
Sprinkle with parsley and serve.
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