How To make Greek Honey Cake
honey syrup:
1 c Sugar
1 c Honey
3/4 c Water
1 ts Lemon juice
cake:
3/4 c Butter; softened
3/4 c Sugar
3 Eggs
1/4 c Milk
1 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1 ts Orange rind; grated
1 c Walnuts; chopped
SYRUP: Combine sugar, honey, and water in a saucepan. Simmer 5 minutes. Add lemon juice, boil 2 minutes. Cool. (Do not cut the syrup recipe in half. You really do want to use this much syrup on this small cake) CAKE: Combine flour, baking powder, salt, and orange rind. Blend dry ingredients and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking pan. Bake in a 350 degree oven until golden and tests done with a wooden pick (about 40 minutes). Cool 10 minutes. Cut into diamond shapes. Pout honey syrup over cake. -----
How To make Greek Honey Cake's Videos
Karydopita, Greek walnut cake recipe | Mia Kouppa
Karydopita is a Greek traditional syrup cake full of walnuts and spices. Easy, quick and so delicious!
Recipe:
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Honey Cake Recipe in 30 MINUTES
This cake is very delicious
You can use any cream you like if it is hard to find sour cream
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Recipe:
Baking tray 40 x 30 cm
Butter 300 g
Sugar 180 g
Honey 4 tbsp
Soda 2 tsp
4 eggs
Flour 400 g
Cookies 200 g
Sour cream 20% fat 1.5 - 2 liters
Powdered sugar 200 g
Vanilla
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No Mixer Needed to make this cake! Greek Honey Cake
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Print the recipe here:
Ingredients
For the Syrup:
1/2 cup granulated sugar
1 cup Greek honey
3/4 cup water
1/4 cup orange juice
For the Cake:
3 eggs at room temperature
1 cup Greek honey
4 oz (113g) butter, melted
1/2 cup yogurt
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 cup (150g) all-purpose flour
1 cup (105g) almond flour
zest of an orange
2 teaspoons baking powder
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Add the sugar, juice, and water to a small saucepan and bring it to a boil. Stir and as soon as the sugar dissolves remove the pot from the heat and add the honey. Stir and set aside to cool.
Make the Cake:
In a mixing bowl combine the flour, baking soda, and zest and whisk together.
In another large mixing bowl combine the eggs, butter, honey, vanilla, and almond extract and whisk them together until smooth. Add the yogurt and whisk together until incorporated.
Add the flour mixture in a few batches until just combined.
Grease a 9-inch round springform pan and pour the cake batter into the pan.
Bake the cake on the center rack of the oven for 45-50 minutes or until a toothpick that is inserted in the center of the cake comes out clean or with some crumbs attached.
As soon as the cake comes out of the oven. poke it all around with a toothpick or skewer and pour the cooled syrup onto it.
Set the cake aside to cool for 2 hours.
Transfer the cake to a serving platter and serve topped with ice cream or with homemade whipped cream.
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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moist honey cake and Greek honey cake recipes.
moist honey cake and Greek honey cake recipes.
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Honey Cake Recipe | Jewish Food | J-TV
Watch how to make a delicious, easy Jewish honey cake in under 1 minute! Ingredients are all listed.
GREEK YOGURT, FIG, WALNUT & HONEY CAKE!
WHAT SAYS GREEK FLAVOURS BETTER THAN A SUPER DENSE GREEK YOGURT,FIG,WALNUT AND HONEY CAKE DRENCHED IN A CLASSIC HONEY SYRUP?
OUR STEP BY STEP RECIPE VIDEO WILL BECOME YOUR GO TO RECIPE FOR AN AMZING CAKE FOR MANY SPECIAL OCCASIONS OR JUST BECAUSE!
INGREDIENTS FOR BATTER
2 1/2 CUPS PASTRY FLOUR
4 EGGS
1 CUP GREEK HONEY (TRUST ME..ITS JUST BETTER)
OR ANY GOOD CLOVER HONEY
1 1/2 CUP GREEK YOGURT
1 TBSP BAKING POWDER
1 TBSP VANILLA
1/4 TEASPOON SALT
1/3 CUP MELTED BUTTER
1 CUP CHOPPED WALNUTS
HONEY SYRUP
1 CUP HONEY
1 CUP WATER
1 CINNAMON STICK
1 TEASPOON OF LEMON JUICE
DECORATE WITH FRESH FIGS (QUARTERED)
1/2 CUP WALNUTS
DRIZZLE WITH HONEY
SPRINKLE WITH CINNAMON (OPTIONAL)
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