How To make Greek Croustade
1 pk Frozen chopped spinach
- (10 ounces) 1/4 c Chopped onion
1 sm Clove garlic, minced
3 tb Margarine or butter
3 tb Flour
1/4 ts Crushed tarragon (optional)
1/8 ts Fresh ground pepper
1 c Milk
2 Eggs, beaten
1/2 c Creamed cottage cheese
1 c Crumbled feta cheese
10 Phyllo dough sheets, thawed
- (17x12 inches each) 1/2 c Butter or margarine, melted
- (1 stick) Cook spinach according to directions; drain well, pressing out excess liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender. Stir in flour, tarragon and pepper. Add milk all at once. Cook and stir until mixture is thickened. Stir half of mixture into eggs; return egg mixture into remaining sauce. Add cheeses and spinach; set aside. Unroll phyllo dough; cover with dampened towel. Remove 1 sheet of dough; brush lightly with some of the 1/2 cup melted butter. Fold the sheet in thirds lengthwise; brush top with butter. Place one end of the folded sheet in center of a 12- or 14-inch pizza pan, extending it over the side of the pan. Repeat buttering of remaining phyllo dough, arranging strips spoke fashion evenly around pan. (The ends of sheets will overlap in center and be approximately 3 inches apart at outer ends.) Spread spinach mixture in an 8-inch circle in center of pastry. Starting with the last sheet of dough placed in pan, lift end of leaf up and bring toward center of filling. Holding end with both hands, twist ends several times; coil and tuck end under to from a rosette. Lay rosette over filling, leaving a 3-inch circle in center (center should be visable). Repeat with remaining
in reverse order they were placed. Drizzle remaining butter over all. Bake in 375 degree oven 35 to 40 minutes or until golden. Serve warm or cool. Cut into wedges to serve. Makes 10 to 12 servings. Preparation time: 20 minutes Baking time: 35 to 40 minutes
How To make Greek Croustade's Videos
Cuisine en famille marinade style Casa grec et bœuf coréen
Bœuf coréen et croustade au pommes (oups) dans la Tupperonde. Marinade style Casa grec pour côtelette de porc
Spanakopita z sosem tzatziki - trójkąty filo ze szpinakiem i serem feta
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00:00 Intro
00:13 Trójkąty phyllo ze szpinakiem i feta – Spanakopita
04:25 Sos tzatziki
06:07 Outro
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Take 1 Apple and make this delicious Recipe in just a few minutes! incredibly yummy!
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INGREDIENTS: ????
• 1 apple (250 g)
• 4 medium eggs
• 80 g of sugar
• 30 ml sunflower oil
• 120 g 00 flour
Baking tray: 34 x 25 cm
Cream:
• 300 g of Greek yogurt
• 35 g icing sugar
Cook at 180 C ° for 15-20 minutes
Refrigerate for 30 minutes
Enjoy your meal ♥ ️
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Gâteau pâte phyllo, citron et yogourt, recette facile / Lemon Phyllo Cake with Yogurt
Une recette délicieuse faite avec de pâte phyllo, du yogourt et du jus de citron.
A delicious recipe with phyllo dough, yogurt and lemon juice.
Ingrédients :
450 g feuilles de pâte phyllo / phillo pastry sheets
laisser sécher les feuilles de pâte phyllo / let the phyllo dough sheets dry
350 g yogourt grec / greek yogurt
2 c. à thé de poudre à pâte / 2 tsp. baking powder
4 oeufs / 4 eggs
150 g sucre / sugar
200 ml huile végétale / vegetable oil
verser le yogourt / pour the yogurt
zeste de citron / lemon zest
1 c. à thé d'extrait de vanille / 1 tsp. vanilla extract
incorporer les feuilles de pâte phyllo en fouettant progressivement / stir in the phyllo sheets gradually whisking
verser le mélange dans un plat beurré / pour the mixture in a buttered dish
360 °F (180 °C), 30-40 minutes
préparer le sirop / prepare the syrup :
300 ml d'eau / water
150 g sucre / sugar
à feu moyen pendant environ 10 minutes / over medium heat for about 10 minutes
100 ml jus de 2 citrons / juice of 2 lemons
ajouter le jus de citron / add the lemon juice
retirer du feu et laisser refroidir / remove from heat and let cool
Hortopita: Kale and Spinach Crostada
Χορτόπιτα
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Get the recipe with exact measurements on my website:
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Learn to make BEETROOT CYLINDERS at home | Fine Dining Amuse Bouche
In today's video I will show you how you can make easy fine dining amuse bouche at home - Beetroot cylinders with goat cheese filling. Enjoy
Cylinder recipe:
- 50g of tapioca pearls
- 100ml beetroot juice
- 100g of beetroot
- pinch of salt
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