How To make Greek Croustade
1 pk Frozen chopped spinach
- (10 ounces) 1/4 c Chopped onion
1 sm Clove garlic, minced
3 tb Margarine or butter
3 tb Flour
1/4 ts Crushed tarragon (optional)
1/8 ts Fresh ground pepper
1 c Milk
2 Eggs, beaten
1/2 c Creamed cottage cheese
1 c Crumbled feta cheese
10 Phyllo dough sheets, thawed
- (17x12 inches each) 1/2 c Butter or margarine, melted
- (1 stick) Cook spinach according to directions; drain well, pressing out excess liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender. Stir in flour, tarragon and pepper. Add milk all at once. Cook and stir until mixture is thickened. Stir half of mixture into eggs; return egg mixture into remaining sauce. Add cheeses and spinach; set aside. Unroll phyllo dough; cover with dampened towel. Remove 1 sheet of dough; brush lightly with some of the 1/2 cup melted butter. Fold the sheet in thirds lengthwise; brush top with butter. Place one end of the folded sheet in center of a 12- or 14-inch pizza pan, extending it over the side of the pan. Repeat buttering of remaining phyllo dough, arranging strips spoke fashion evenly around pan. (The ends of sheets will overlap in center and be approximately 3 inches apart at outer ends.) Spread spinach mixture in an 8-inch circle in center of pastry. Starting with the last sheet of dough placed in pan, lift end of leaf up and bring toward center of filling. Holding end with both hands, twist ends several times; coil and tuck end under to from a rosette. Lay rosette over filling, leaving a 3-inch circle in center (center should be visable). Repeat with remaining
in reverse order they were placed. Drizzle remaining butter over all. Bake in 375 degree oven 35 to 40 minutes or until golden. Serve warm or cool. Cut into wedges to serve. Makes 10 to 12 servings. Preparation time: 20 minutes Baking time: 35 to 40 minutes
How To make Greek Croustade's Videos
Quand la pomme remplace la farine et le sucre : Choquant ! ???? Gâteau 3 INGRÉDIENTS !
Il me restait 2 pommes pour faire un dessert maison sans farine, ni gluten... Un dessert léger et santé. Vous pouvez le manger chaud ou froid. Ce gâteau 3 ingrédients ou dessert 3 ingrédients et rapide à faire ! On mélange tout et c'est prêt ! C'est délicieux !! C'est aussi une recette idéale en pleine inflation n'est-ce pas ? Bonne dégustation !
Ingrédients :
2 pommes
100 grammes de yaourt Grec ou Skyr
2 oeufs
1 - Vous pouvez remplacer la pomme par de la banane également.
2 - Le yaourt Grec peut être remplacé par du yaourt nature gras ou fromage blanc ou Skyr. On peut aussi utiliser du yaourt aromatisé mais je ne suis pas fan de ça.
3 - C'est un dessert fruité et par conséquent le sucre ne manque pas...nous n'en ajoutons pas. Selon vos goûts vous pouvez en mettre ou arroser après cuisson d'1 filet de miel cru et non pasteurisé.
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I had 2 apples left to make a homemade dessert without flour or gluten... A light and healthy dessert. You can eat it hot or cold. This 3-ingredient cake or 3-ingredient dessert is quick to make! We mix everything and it's ready! It is delicious !! It's also an ideal recipe in full inflation, isn't it? Good tasting !
Ingredients :
2 apples
100 grams of Greek or Skyr yogurt
2 eggs
1 - You can replace the apple with banana as well.
2 - The Greek yogurt can be replaced by full-fat plain yogurt or cottage cheese or Skyr. You can also use flavored yogurt but I'm not a fan of that.
3 - It's a fruity dessert and therefore there is no shortage of sugar...we don't add any. According to your tastes you can put some or drizzle after cooking with 1 drizzle of raw and unpasteurized honey.
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بقيت تفاحتان لصنع حلوى منزلية بدون دقيق أو جلوتين ... حلوى خفيفة وصحية. يمكنك أن تأكله ساخنًا أو باردًا. هذه الكعكة المكونة من 3 مكونات أو الحلوى المكونة من 3 مكونات سريعة التحضير! نحن نمزج كل شيء وهو جاهز! أنها لذيذة !! إنها أيضًا وصفة مثالية للتضخم الكامل ، أليس كذلك؟ تذوق جيد !
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Ich hatte noch 2 Äpfel übrig, um ein hausgemachtes Dessert ohne Mehl oder Gluten zuzubereiten ... Ein leichtes und gesundes Dessert. Du kannst es heiß oder kalt essen. Dieser 3-Zutaten-Kuchen oder 3-Zutaten-Dessert ist schnell zubereitet! Wir mischen alles und es ist fertig! Es ist köstlich !! Es ist auch ein ideales Rezept in voller Inflation, nicht wahr? Schmeckt gut !
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Mi erano rimaste 2 mele per fare un dolce fatto in casa senza farina né glutine... Un dolce leggero e sano. Puoi mangiarlo caldo o freddo. Questa torta a 3 ingredienti o dessert a 3 ingredienti è veloce da preparare! Mescoliamo tutto ed è pronto! È delizioso !! È anche una ricetta ideale in piena inflazione, non è vero? Buona degustazione!
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У меня осталось 2 яблока, чтобы приготовить домашний десерт без муки и глютена... Легкий и полезный десерт. Вы можете есть его горячим или холодным. Этот пирог из 3 ингредиентов или десерт из 3 ингредиентов готовится быстро! Все перемешиваем и готово! Это вкусно !! Это также идеальный рецепт при полной инфляции, не так ли? Хорошая дегустация!
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Me quedaban 2 manzanas para hacer un postre casero sin harina ni gluten... Un postre ligero y saludable. Puedes comerlo frío o caliente. ¡Este pastel de 3 ingredientes o postre de 3 ingredientes es rápido de hacer! Mezclamos todo y ¡listo! Es delicioso !! También es una receta ideal en plena inflación, ¿no? Buena degustación !
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我还剩下 2 个苹果来制作不含面粉或面筋的自制甜点……清淡健康的甜点。 你可以热吃或冷吃。 这种 3 种成分的蛋糕或 3 种成分的甜点制作起来很快！ 我们混合一切，它准备好了！ 它很美味 ！！ 这也是完全膨胀的理想配方，不是吗？ 口感好 ！
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Μου έμειναν 2 μήλα για να φτιάξω ένα σπιτικό γλυκό χωρίς αλεύρι ή γλουτένη... Ένα ελαφρύ και υγιεινό γλυκό. Μπορείτε να το φάτε ζεστό ή κρύο. Αυτό το κέικ με 3 υλικά ή το γλυκό με 3 υλικά φτιάχνεται γρήγορα! Ανακατεύουμε τα πάντα και είναι έτοιμο! Είναι πεντανόστιμο !! Είναι και ιδανική συνταγή σε φουλ φούσκωμα, έτσι δεν είναι; Καλή γεύση!
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मेरे पास आटे या ग्लूटेन के बिना घर का बना मिठाई बनाने के लिए 2 सेब बचे थे... एक हल्का और स्वस्थ मिठाई। आप इसे गर्म या ठंडा खा सकते हैं। यह 3-घटक केक या 3-घटक मिठाई जल्दी से बन जाती है! हम सब कुछ मिलाते हैं और यह तैयार है! यह स्वादिष्ट है !! यह पूर्ण मुद्रास्फीति में भी एक आदर्श नुस्खा है, है ना? अच्छा चखना !
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Zostały mi 2 jabłka na domowy deser bez mąki i glutenu... Lekki i zdrowy deser. Można go jeść na ciepło lub na zimno. To 3-składnikowe ciasto lub 3-składnikowy deser jest szybkie w przygotowaniu! Mieszamy wszystko i gotowe! To jest pyszne !! To także idealna recepta na pełną inflację, prawda? Dobrze smakujące !
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Appetizer Recipe | Canapés | Puff Pastry Ideas
Today we have quick and super easy appetizer.
This recipe will blow your mind. You just need max 5 minutes of your time.
Ingredients:
* Pastry Dough
* Salami
* Mozzarella Cheese
* Yolk
Sastojci:
* Lisnato Testo
* Cajna
* Mozzarella kackavalj
* Zumance
#appetizer #canapes #puffpastrydough #yummy
Spanakopita z sosem tzatziki - trójkąty filo ze szpinakiem i serem feta
Pełny opis wraz ze składnikami oraz przepisem, znajdziesz na naszym blogu :)
00:00 Intro
00:13 Trójkąty phyllo ze szpinakiem i feta – Spanakopita
04:25 Sos tzatziki
06:07 Outro
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#Spanakopita #fajerki #recipe
Apple & Armagnac Phyllo Pie ????????????????–Bruno Albouze
The tourtière is also called apple “croustade”, Gascon “Lou Pastis” which first originated in the Landes de Gascogne, a province of southwestern France. Its origin can be traced back to Ancient Rome. It is a pie composed of fine layers of buttery, sugary pastry spread as finely as possible so that it is totally transparent. This is why this pastry is known as the “bride’s veil”. It is common to add a layer of apples and/or prunes as garnish and flavored with Armagnac.
???????? La tourtière Landaise (Lou Pastis des Landes de Gascogne) est une tarte constitué de nombreuses et fines couches de pâte puis beurrée et sucrée. La pâte est si fine qu’elle est appellé le « voile de la mariée. Nous pouvons la trouver sans garniture ou avec des pommes ou des pruneaux, ou un mélange des 2 et arrosé d’Armagnac. Son origine remonte a l’Ancien Rome.
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Fig and blue cheese phyllo tart – Savory
This easy-to-make quiche with figs, mushrooms and blue cheese is delicious cold, warm or hot from the oven. Enjoy!
Ingredients
5 sheets of phyllo pastry
4 tbsp butter
8 oz mushrooms
1 cup crème fraîche or sour cream
1 egg
4 oz crumbled blue cheese
2 fresh or dried figs
1 tbsp balsamic vinegar
8 basil leaves
Baking crust
Preheat the oven to 400°F. Cover phyllo pastry with damp paper towels to prevent drying. Melt the butter. Grease a 4¼x13¾ -inch quiche tin. Place 2 sheets of defrosted phyllo on the bottom of tin and brush with melted butter. Cover with 2 more sheets of phyllo and brush with butter. Place the last sheet in the middle and brush with butter. Fold the overhanging edges loosely inside. Bake for about 10 min.
Filling
Slice the mushrooms. Whisk together the crème fraîche, egg and blue cheese. Pour over the baked crust. Place mushrooms on the cheese. Bake about 15 min., or until puffed and golden.
While the quiche bakes, cut the figs into thin slices. Remove the quiche from the oven and let cool slightly. Sprinkle over the figs and balsamic vinegar. Garnish with basil.
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Cuisine en famille marinade style Casa grec et bœuf coréen
Bœuf coréen et croustade au pommes (oups) dans la Tupperonde. Marinade style Casa grec pour côtelette de porc