crushed 1/2 teaspoon salt 1/8 teaspoon pepper 2 pounds steak -- rib eye I tablespoon olive oil 1 tablespoon fresh lemon juice 2 tablespoons crumbled feta cheese I tablespoon chopped kalamata or ripe olives Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle
How To make Grecian Skillet Rib Eyes's Videos
Ribeye Steak Recipe: Cast Iron Bone-In Ribeye Steak (Cowboy Steak)
Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days that grilling outdoor might be a little challenging. Enjoy!!
Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of USDA Prime and the versatility of top tier USDA Choice Beef.
Also known as a Cowboy Steak. This is the most popular steak order in restaurants and steakhouses all over the world. This thick, highly marbled piece of heaven and bone-in for added flavor, this steak is sure to wow!
Grand Western Reserve Cast Iron Bone-In Rib Eye Steak
Ingredients:
1 ea. 24 oz. Grand Western Reserve bone in Rib Eye TT, Kosher Salt TT, Fresh Ground Black Pepper 4 Tbsp. Olive Oil 3 Tbsp. Parsley, Thyme, Rosemary, Sage and Chives, freshly chopped 4 ea. Rosemary Sprigs 3 ea. Whole Garlic Cloves 3 Tbsp. Whole Butter
Method Rub rib eye steak with salt and pepper. Coat steak with 1 Tbsp. olive oil. Rub steak with chopped herbs covering completely. Add remaining 3 Tbsp. olive oil to cast iron pan and place over medium high heat. When oil is almost to smoking point, place steak into pan and sear to golden brown. Carefully turn steak and brown on other side and edges. Remove steak from pan and build a nest in center of the pan with fresh herb sprigs. Place steak back into pan on top of herb nest and place pan into 375° oven. Roast steak to desired doneness. 130° internal temperature (med. rare) recommended. Remove pan from oven and place back onto open medium high flame. Add garlic cloves and whole butter to pan. When butter begins to brown, baste steak. Remove steak from pan and let rest for 6 minutes.
To Assemble On warm serving plate, build a nest of roasted fingerling potatoes, baby carrots, baby green beans and shiitake mushrooms. Lay steak over nest of vegetables, garnish with additional chopped herbs and sprigs and serve.
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The Guide to Cooking A Perfect Standing Rib Roast
I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect Holiday (or any time) Rib Roast.
Recipe:
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Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
PRINT RECIPE:
Greek Ribeyes
Amy makes Greek Ribeyes in the studio
Greek style ribeye
How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
Get Kookie's recipe for the Best Steak Marinade in Existence @