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How To make Great Plains Kabobs

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1/2 c Kikkoman Teriyaki Sauce
2 ts Vegetable oil
1 ts Minced garlic
1/4 ts Pepper
1 1/2 lb Boneless beef sirloin,
-2" cubes 4 Ears of corn
1 Red bell pepper
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.

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