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How To make Great Plains Kabobs
1/2 c Kikkoman Teriyaki Sauce
2 ts Vegetable oil
1 ts Minced garlic
1/4 ts Pepper
1 1/2 lb Boneless beef sirloin,
-2" cubes 4 Ears of corn
1 Red bell pepper
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
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Tonight we are making a great easy family summer time 7 up Shish kabob recipe! This is very tasty and also easy to make with your family!
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Seafood Kabobs
Wow your guests with these tasty kabobs. After some quick prep, these kabobs are ready to eat quickly, with a variety of rubs and sauces.
INGREDIENTS
SEAFOOD, RUBS AND SAUCES
1 pound of 26/30 peeled and deveined shrimp
1 pound of salmon cut into 1 inch chunks
1 pound of tuna cut into 1 inch chunks
8 ounces of 20/30 sea scallops
Rub with Love Seafood Rub
Borsari Citrus
Borsari Orange-Ginger
Lillie's Q Smoky BBQ Sauce
The Ginger People Sweet Ginger Chili Sauce
Stonewall Kitchen Roasted Garlic Onion Jam
1/3 cup of olive oil
Kosher salt and fresh cracked pepper to taste
VEGETABLES AND FRUIT
1 red bell pepper cut into 1 inch chunks
1 green bell pepper cut into 1 inch chunks
1 thickly sliced yellow squash
1 thickly sliced green zucchini
1 red onion cut into 8 wedges
1 cup of pineapple cut into 1 inch chunks
1 sliced lemon
1 sliced lime
1 orange cut into 16 wedges
PREPARATION
Preheat the grill to 450°.
SHRIMP
Skewer the shrimp on soaked skewers with lemon slices and pineapple chunks and generously season all sides with the Rub with Love Seafood Rub and place on a sheet pan lined with parchment paper.
SCALLOPS
Skewer the scallops on soaked skewers with orange quarters. Drizzle on a 1/3 of the olive oil and generously season all sides with the Borsari Orange-Ginger spice blend and place on a sheet pan lined with parchment paper.
SALMON
Skewer the salmon on soaked skewers with lime slices, bell peppers, squash, zucchini and onion. Drizzle on a 1/3 of the olive oil and generously season all sides with the Borsari Citrus spice blend and place on a sheet pan lined with parchment paper.
TUNA
Skewer the tuna on soaked skewers with bell peppers, squash, zucchini and onion. Drizzle on a 1/3 of the olive oil and generously season all sides with salt and pepepr and place on a sheet pan lined with parchment paper.
Grill all of the kabobs on a hot grill until the seafood is cooked through and grill marks are formed, about 20 minutes.
Sauce the scallops with the Roasted Garlic Onion Jam, sauce the salmon with the Sweet Ginger Chili Sauce, sauce the tuna with the Smoky BBQ sauce, and leave the shrimp plain. Serve hot.
Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob
Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.
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Grilled Kebabs Recipe
Learn the secret ingredient to juicy, savory, grilled kebabs! Authentic, easy, 30-minute recipe for Kebabs. $12 to serve 4. From cookbook author, television chef Jaden of Steamy Kitchen and Neena from The Kitchen Curry Master.
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SteamyKitchen.com/186
Chicken Kebabs with Yellow Rice
#StayHome #WithMe and make these delicious Chicken Kebabs with Yellow Rice! These are very similar to a dish we used to get at one of our favorite spots in NYC!
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How to cook Afghan Style Chicken Kebabs
In this episode, we are going to cook Afghan Style Chicken Kebabs.
Ingredients
1/2 Green Bell Pepper
3 to 4 Cloves of Garlic
1 Tbsp Ginger
Chicken Breasts
1 Tsp Black Pepper
1 Tsp Salt
1 Tbsp Turmeric
1 Tbsp Hot Paprika
1/2 Cup Olive Oil
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