Making Muscadine Jelly-HD720.mov
Homemade Muscadine Jelly From Scratch- You Can Do It Too. Want to make your own Muscadine Jelly? Here;s a recipe and tips that will allow you to cook up a batch of your very own. Recipe Courtesy of White Wood Farms, LLC. First you need to find a local farmer that grows muscadine grapes or check with your local farmers market. We found our grapes through Ben Burkett with B&B farms/Indian Spring Cooperative located in Petal MS, Yes we went and picked our own, what an experience,
Now that we have the muscadine grapes lets get started,
1) Discard stems and leaves,
2) Wash the muscadine in plain cold water,
3) Place in 6-8 quart sauce pan
4) Cover with water and bring to a boil. Reduce heat simmer for 10 minutes or until tender, Crush fruit so it extracts the juice,
5) Place 3 layers of cheesecloth or jelly bad in large bowl, Pour fruit into cheesecloth, Tie cheesecloth closed: hang and let drip into bowl, Press gently,
6) Measure 4 cups of juice, Pour in sauce pan add 7 cups of sugar bring to a boil add 3 oz. liquid pectin bring to another boil, Let sit for 1 minute scrap off foam that is on top and discard. Ladle into jars, leaving 1/8 inch space on top, Wipe rims and threads, Cover with lids, Place in hot bath with 2 inch's of water over the jars, leave siting in hot bath for 10 minutes. Remove let stand over night or until cooled down,
This recipe makes 6 - 7 8 oz. glass jars of Muscadine Jelly.
Please note: Wash jars and lids in soapy water: rinse with warm water, Pour boiling water over lids in saucepan off the heat, Let sit in water until ready to use.
There you go I knew you could do it
I would like to thank Ben Burkett with B&B Farm/Indian Springs Cooperative located in Petal MS
Most of all Ralph Madison for putting this project together
If you have any questions or need information on how to make this product email Anita deBoisblanc at whitewoodfarms@yahoo.com
How to Make Berry Jelly
In this video, I am going to show you how we made Berry Jelly using berry medley pouches from Aldi (blueberries, blackberries and strawberries), sugar and Certo. That’s it for ingredients….seriously!
The Berry Jelly is a snap to make, and it tastes great on toast, over ice cream or dissolved in plain sparking water (called Sparkling Berry Pop).
I included the general ingredients and recipe in this video, and I will have the full recipe on smallscalelife.com. If you have never made jelly or canned before, this is a great recipe to try! This is really easy, and you get some beautiful jars of great tasting jelly.
By the way, they make excellent gifts to friends and family, especially if you are building community in your neighborhood. Give it a try and give some away. You won’t be disappointed either way!
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Simplest way to make booze at home
This video shows you the easiest way to make alcohol at home.
All you need is:
2qt. Grape Juice
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Canning Spiced Up Wild Grape Jelly
Busy Busy in the homestead kitchen. Wild grapes are all over and we are going to use them.
How to use a Steam Juice Extractor to Make Jelly
I tried something new today! A steam juice extractor! It might be my new best friend. This kitchen appliance...gadget...system...cooker...whatever you would call it...is fantastic at steaming the juice out of fruits and veggies. THEN you can use it for jellies, soups, or juice canning. And it's shiny. Who doesn't like shiny?
#juiceextractor #peachjuice #peachjelly
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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Prepare your grapes like this next time! You will not regret!
INGREDIENTS:
• 800 g of pitted grapes
• 1 cup of sugar
• Juice of 1/2 lemon
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