1 c Margarine 1 c Brown sugar 1 Handful* raisins 1 Handful* peanuts 1 Handful* chocolate chips 2 c Flour (white or half white -and half whole-wheat) 1 ts Baking soda 2 ts Milk Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking soda. Add milk. Drop by tablespoons on greased cookie sheet. Bake at 350~ about 10 minutes or until done. Leave on cookie sheet a minute or two before lifting them off, as they might crumble. Makes 3 doz. *Handfuls are adult handfuls. If children are making this they will need 2-3 handfuls. Ratio of handfuls can be adjusted - you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips.
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The Containers Ecosystem, the OpenStack Magnum Project, the Open Container Initiative, and You!
The technology industry has been abuzz about cloud workload containerization since the open source Docker project became a phenomenon in early 2014.
Meanwhile, an OpenStack Containers Team was formed and the Magnum project launched to provide users with a convenient Containers-as-a-Service solution for OpenStack environments.
As the potential of both technologies emerged, many wanted to see shared governance over the baseline container specification and runtime technology to ensure an open c
HOW TO DEHYDRATE FOOD
Dehydrating food is an ancient way to preserve food for years. In this video, I show you how to dry tomatoes and peppers. All foods are dried basically the same way by using a dehydrator or the sun. Give it a try if you garden is exceptionally generous this year.
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Le Exhibit Francois.wmv
homemade recording by noise maker Gorpy Egledonkl / drums fabrizio rozas/bass paul eric. they are call kon
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Ludo | Melvin Louis ft. Neha Kakkar | Tony Kakkar
Ludo ❤️ Video No. 106 (02.10.2018) Melvin Louis | Neha Kakkar | Tony Kakkar |
Videographer : Subhajit Das
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Regular batch Mumbai registrations are now open ! I'm touring and teaching more cities , I'll be announcing the same on my social media pages on facebook and Instagram
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Please make sure you call before you come for the sessions , sometimes there are timing changes especially when we do intensives .