Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
The BEST Chocolate and Strawberry Cupcake Recipes
#ChocolateCupcakes #StrawberryCupcakes #EasyRecipes
Valentine's Day will soon be here and if you need a fantastic cupcake recipe for your sweetheart, here are two fantastic options! The chocolate cupcake is moist and melt-in-your-mouth delicious, topped with a silky smooth chocolate frosting and topped with chocolate curls.
The strawberry cupcake recipe is loaded with fresh strawberries and topped with a lightly sweetened cream cheese frosting flavored with dehydrated strawberries that creates a wonderful color and burst of strawberry flavor!
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Pastry Tip Kit
Brown Parchment Cupcake Papers
Pink and Gold Cupcake Cups
Mini Whisk
Dehydrated Strawberries
Pink Linen Apron
Dark Chocolate Bar for Chocolate Curls
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CHOCOLATE CUPCAKE RECIPE
Makes 12
*PRINT RECIPE HERE*
INGREDIENTS:
Ingredients:
2 Tbsp (30ml) Dark Chocolate Chips
½ cup (50 g) unsweetened Cocoa powder
½ cup (120 ml) hot water
1 cup (200 g) of sugar
½ cup (120 ml) vegetable oil
2 eggs
1 ½ (7.5 ml) tsp vanilla
2/3 cups (80 g) of flour
¾ tsp (8.75 ml) salt
½ tsp (2.5 ml) baking soda
Chocolate Cream Cheese Frosting:
16 oz (450g) whipped cream cheese
1½ cup ( 170g) powdered sugar
4 Tbsp (25g) Unsweetened Cocoa Powder
3/4 cup (177ml) heavy cream
1 tsp (5 ml) vanilla
Dark Chocolate curls for garnish I used this chocolate bar from Trader Joe's
METHOD:
Preheat oven to 350F (175 C) degrees. Line a 12-well muffin tin with cupcake papers.
In a large heat safe bowl, add the chocolate chips and the cocoa powder. Then pour the hot water over the top to combine. Add the sugar and oil, whisk to combine. Add the eggs and whisk until smooth. Add the vanilla. Set aside.
In a smaller bowl sift together the flour, salt and baking soda. Add the dry ingredients to the chocolate mixture, in thirds, stirring gently with a wire whisk until combined.
Fill the cupcake wells ¾ of the way full. Bake 17 mins or until a toothpick comes out clean. Allow cupcakes to cool completely before frosting.
To make the frosting combine cream cheese, cocoa powder and powdered sugar in a bowl and with an electric mixer beat until combined. Add heavy cream and vanilla and beat until smooth and creamy.
Fit a pastry bag with your favorite star tip, pipe frosting, and garnish with chocolate curls made with a potato peeler and a dark chocolate bar.
STRAWBERRY CUPCAKE RECIPE
Makes 12
*PRINT RECIPE HERE*
INGREDIENTS:
2 eggs
¾ cup (180 ml) melted butter
¼ cup (60 ml) vegetable oil
1/2 cup (120 ml) water
¾ cup (150g) sugar
1 tsp (5 ml) vanilla extract
1 ¾ cup (210 g) flour
1 tsp (5 ml) baking powder
½ tsp (2.5ml) salt
1 cup (150g) fresh strawberries, diced
Strawberry Frosting:
16 oz (450g) whipped cream cheese
2/3 cup (65g) powdered sugar
1 package (1.2 oz/34g) of freeze-dried strawberries. I like this brand:
1/3 cup (79ml) heavy cream
Fresh strawberries for garnishing
METHOD:
Preheat oven to 425F (218C).
In a large bowl mix together the butter, oil, eggs, water, sugar, and vanilla extract. Set aside.
In a medium-sized bowl whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, in thirds, until combined. Then fold in the strawberries.
Scoop batter into muffins tins lined with muffin papers 2/3 of the way full. Bake 16-18 mins until golden brown and risen.
For the frosting:
Pulse the entire bag of dehydrated strawberries in a food processor until a dust forms. Add the cream cheese, powdered sugar and 1 tbsp (15ml) of the strawberry dust -for light pink, or the entire quantity for Dark pink. NOTE: If not using all the strawberry dust save it for pancakes or smoothies!
Beat the mixture until smooth, then slowly add the heavy cream and beat until smooth and creamy. Transfer the frosting to a pastry bag fitted with a star tip, and pipe onto the cupcake. Slice a ripe strawberry in half vertically, and garnish with the sliced strawberry, cut side facing out.
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Strawberry Shortcake Cake
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FOR THE CAKE
- 2/3 cup sugar
- 2 cups flour
- 3 teaspoons baking powder
- 1/3 cup (5 1/3 tablespoons) butter, room temperature
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
FOR THE WHIPPED CREAM
- 1 1/2 cups whipping cream
- 4 ounces cream cheese, room temperature
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 2 tablespoons orange zest
- 2 cups strawberries, cleaned and hulled
FOR THE SHORTCAKE
Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine sugar, flour, and baking powder.
With the mixer running on medium-low, add butter one tablespoon at a time. Mix until the ingredients are a sandy texture.
In a measuring cup or bowl, mix the egg, milk, and vanilla.
With the mixer running, add milk mixture to the dry ingredients and mix until no dry streaks remain.
Grease two 8-inch round cake pans and evenly distribute the batter between pans. Bake in preheated oven for 20-30 minutes until just slightly golden and a wooden skewer inserted comes out clean.
Remove from oven and cool in pans for 10 minutes. Then invert onto a cooling rack and cool until completely cooled.
While cooling, prepare the whipped cream.
FOR THE WHIPPED CREAM
Whip cream cheese until light and fluffy.
Add whipping cream, sugar, vanilla, and zest.
Whip until the cream reaches stiff peaks.
TO ASSEMBLE THE CAKE
Place one cooled cake on the plate. Top with approximately one cup of whipped cream mixture.
Spread evenly and top with one layer of sliced strawberries.
Top with second cake round, pressing slightly to adhere. Then add another cup of cream mixture.
Finish with more berries. On this final layer, take more time to assemble as this is the final presentation.
Gwyneth Paltrow Vs. Ina Garten: Whose Strawberry Shortcake Is Better?
Who doesn't love a good strawberry shortcake? Ina keeps her recipe pretty classic, with a few fancy flourishes. As expected, Gwyneth's recipe has a healthy spin. That's ok! We're healthy sometimes! So whose is the BEST? Watch to find out.
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Nadiya's insane strawberry cupcake recipe! - BBC
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Watch the BBC first on iPlayer ???? Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix in a blueberry scone pizza that might just change the way you think about cream teas forever, while a spicy Asian kick takes a traditional toad-in-the-hole to a new level to create a comforting savoury classic. Finally, the traditional sponge is taken up a notch with mango and coconut flavours that are quite simply sunshine on a plate.
Across the series, Nadiya also shines a spotlight on the skills of some of the country’s incredible bakers and pastry makers. This week, pastry maestro and Instagram sensation Julie Jones shows her awe-inspiring pie decorations that are edible works of art
Nadiya Bakes | Series 1 Episode 1 | BBC
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