How to Make French Baguette at Home That Are SUPER LIGHT and FLUFFY!! Simple and Detailed Recipe.
How to Make French Baguette at Home with 5 basic ingredients. The secret to light and fluffy french bread. Must watch!
Ingredients
Bread flour 350 grams 2 cups
Water 220-230 ml 1 cup
Salt 5 grams 1 tsp
Sugar 8 grams 1/2 tbsp
Yeast 10 grams 2 tsp
Banh mi recipe
Some of my commonly used items
Vitamin C:
Bread improver:
Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread:
Chicago Baguette Pan:
Food Scale:
Pyrex basics 3-quart glass:
Rubbermaid oven thermometer:
Pyrex Glass Mixing Bowl:
Glass Seasoning Dish:
Pandan extract:
Saf Instant Yeast:
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red:
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The Easiest No Knead Baguette Recipe
Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.
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Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
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Baking Steel 24 Hour Baguette Recipe
Our 24-hour baguette recipe is super simple. No crazy starter or poolish. Just time, a little labor, a Baking Steel and some heat. Next time your visiting friends, bring them a little bit of Paris to enjoy...if you can resist eating it yourself! Our
For more recipes: bakingsteel.com
Homemade Baguette Recipe - Laura Vitale - Laura in the Kitchen Episode 713
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The 5 minute baguette
Delicious homemade french baguettes recipe in less than 5 minutes of actual work.
Easy no kneading recipe.
French breakfast everyday!
I insist on 5 minutes of actual work, when the dough is rising or when it's cooking this is not actual work as you can (and should) do something else, as I get so many comments saying it's not 5 minutes blablabla!
If you enjoyed the video please like it and subscribe to the channel.
Leave a comment and don't forget to post your baguette pics on Tweeter/X or Instagram. I post regularly different baguette/bread variations pics.
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Ingredients;
Flour 950g / 33.5oz, use baker's flour or bread flour as called in the US (higher protein content, the one I use has 11.5g of protein per 100g)
Salt 2x good tsp, approx 16g / 0.56oz
Yeast 3/4 tsp, approx 2g / 0.07oz
Water 730ml / 25.7oz, I use filtered water at room temperature
Process
Part 1
Mix all the ingredients together until combined with the handle of a wooden spoon, you will see the dough will amalgamate into a ball, this should not take more than 2mn.
Cover and let it rise for 8 to 10 hours, I leave the dough in the cold oven.
Part 2
Sprinkle some flour on the bench or a pizza dish/plate, scrape the dough on the bench/dish and sprinkle again some more flour on top of the dough to avoid sticking. You will need a plastic dough scraper and make sure you're not pressing the dough to keep the air inside.
Cut the dough in 4 (if you want 4 baguettes, but you can make 2/3/5).
Take each piece and stretch it gently in a baguette shape and put it on a baking tray or plate with baking paper. This should not take more than 3 mn and if you're well organised cleaning included.
Bake for 250 degC (480 degF) for approx 25 mn depending how golden you want them.
Et voila.
Timeline
2mn mixing - 8/10h rising - shaping 3mn - baking 25 mn
Baguettes for Breakfast, do the mix in the evening and bake in the morning.
Baguettes for Dinner, do the mix in the morning and bake in the evening.
Baguettes for Lunch or else, do the mix in the evening and bake when you want them.
Google sheets link with proportions if you want to change quantities, click on file - download as excel to download it and modify multiplier cell
I missed a few things in the video:
1. The video says 900g of flour but it should be 950g, made a mistake and modified the subtitles accordingly but I can't edit the video once posted. Note that it does work with 900g (I've tested) as it's a very forgiving recipe, dough will just be a bit runnier. Sorry for the confusion.
2. I leave the bowl with the dough to rise in the cold oven. If ambient temp is cold or you're short of time you can warm up the oven a bit before (45degC), turn it off and put in the bowl with the dough.
Or you can use lukewarm water instead of room temperature.
3. For baking oven settings on top/bottom heating (not hot air or forced air). If you have steam function you can use it.
Note on flour;
Use Bakers flour, also called bread flour or strong flour depending where you live.
Every flour is different so the water/flour ratio or hydration will need to be adjusted slightly, if you find the dough too runny reduce water.
You can't have it wrong and you don't need to be too precise either as it's a very forgiving recipe.
Note on ovens;
Every oven is different so you will need to try a few combination to find the right tray position to have the baguettes cooked evenly.
For the Aussie crew links to the ingredients I use (and no I'm not sponsored);
Wallaby flour 5kg bag from Laucke
Dry yeast
Sea salt, any one will do
And if you prefer Woolies or IGA you can find the same ingredients there.
Soft French Bread | Best Bread for making sandwich |Soft Bread | Soft Baguette |Easy Homemade Bread
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
This Soft French Bread Recipe will help you make the best soft Bread that has soft crust, fluffy ,light crumb and that tastes delicious.
What you will love about this soft sandwich Bread Recipe
This soft baguette recipe helps you make the best soft bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the french bread dough in less than 5 minutes!
In this easy French bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting French bread is so soft and super delicious.This Soft baguettes remains soft longer, than a regular bread.
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
How to make soft French Bread
We can make this Easy no knead Soft French Bread in six simple steps
1.Prepare the Baguette dough
2.First Proofing
3.Divide the Baguette dough
4.Shape the baguettes
5.Final rising
6.Bake the French Bread
Apply some butter on top of the baguettes to make the crust softer.
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