How To make Grasshopper Pie(1)
CRUST:
1 1/2 cups Chocolate cookie crumbs
1/4 cup Oleo melted
1/4 cup Sugar
:
FILLING----- 1 1/2 teaspoons plain gelatin
1/4 cup creme de menthe
1/3 cup cream
1/4 cup creme de cacao
4 egg yolks
1/2 cup whipping cream
1/4 cup sugar
Mix the crumbs, 1/4 c sugar and melted oleo. Line pie plate and bake at 450' for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat
sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins until slightly thickened. Whip cream and fold into thickened
gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA Christmas Recipe booklet, 1st edition. Circa 1960
How To make Grasshopper Pie(1)'s Videos
Making Grasshopper Pie with pastry Chef Rick Chang
Learn to make Grasshopper Pie from pastry Chef Rick Chang. This Grasshopper Pie recipe is eye appealing and a tasty dessert. One of the more colorful desserts you can learn to make.
How to Make Grasshopper PIe
Grasshopper Pie is a frozen minty flavored pie with an Oreo cookie crust. Its no-bake filling contains a whipped fluffy marshmallow mixture spiked with Creme de Menthe and Creme de Cacao, and frozen before serving.
???? Ingredients ????
▢ 30 Oreo cookies
▢ 6 Tablespoons butter, melted
▢ 30 large marshmallows
▢ 2/3 cup half and half
▢ 1 cup heavy cream
▢ 1 teaspoon vanilla extract
▢ Extra cookie crumbs, for garnish
▢ 2 Tablespoons Creme de Menthe Liqueur (more to taste)
▢ 2 Tablespoons Creme de Cacao Liqueur
???? Instructions ????
⭐️Oreo Crust:
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
⭐️Grasshopper Pie Filling:
Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.
Once the mixture has cooled, stir in the creme de Menth, creme de cacao, and food coloring.
In a separate large bowl, use a mixer to beat the heavy cream to stiff peaks. Fold cream into mixture and poor into cooled pie crust. (optional- sprinkle the top with cookie crumbs or grated chocolate).
Freeze the pie for at least 2 hours or refrigerate for at least 6 hours uncovered until the top is set and then covered with plastic wrap.
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HOW TO MAKE GRASSHOPPER PIE: The Perfect Mint Chocolate Dessert
Grasshopper pie is not actually full of insects. It's a classic mint chocolate dessert with a light fresh texture. Serve it up with some hot tea! Get the recipe at the link below.
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Best Grasshopper Pie with only 6 Ingredients
Best Grasshopper Pie in minutes with only 6 ingredients and one bowl! (with optional chocolate shavings on top :)
This recipe takes about an easy 15 minutes, start to finish with stunningly tasty results.
Ingredients Needed
1. 1 5.8 oz box Chocolate pudding
2. 1 3.4 oz box vanilla pudding
3. 7 ½ cups whipping cream
4. ¼ teaspoon mint flavoring
5. 8 drops green food coloring
6. 2 Oreo or graham cracker pie shells
*optional chocolate to shave onto the top
Tools Needed
1. Medium-size mixing bowl
2. Electric beater or mixer with whipping attachment
3. Rubber spatula
4. 2 cups liquid measuring cup
5. ¼ teaspoon measuring spoon
6. 1 tablespoon measuring spoon
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Grasshopper Ice Cream Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢300 grams chocolate sandwich cookies (or 2½ cups chocolate baking crumbs)
▢½ cup melted butter
▢4 Chapman's Yukon Ice Cream Sandwiches (any flavour)
▢2 litres Chapman's Markdale Creamery Mint Chip Ice Cream
▢Whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves for garnish as desired.
Instructions
Combine cookies and melted butter in a food processor and process until crushed and smooth. (If using chocolate baking crumbs, you can simply stir the two together).
Press into a 9 deep dish pie plate or springform pan (if using a springform pan, be sure to line the bottom with parchment so it is easy to remove).
Place the crust into the freezer for 15 minutes and remove the mint chip ice cream to allow it to soften slightly.
Meanwhile, unwrap the ice cream sandwiches and cut each sandwich into 9 squares. Return to the freezer.
Remove the crust from the freezer and spoon some of the ice cream into the bottom. Top with some of the ice cream sandwich cubes, pressing them into the softened ice cream gently.
Top with more of the ice cream, spreading it into the spaces between the ice cream sandwiches as much as you can. Top with more ice cream sandwich cubes and continue until all ice cream is used (you may have extra ice cream sandwiches depending on the size of your pit plate -- I like to cover all of mine with ice cream, but you can also have some dotting the top).
Freezer for 6 hours or until firm.
Remove from the freezer 10-15 minutes before slicing. Garnish with whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves as desired.
How To Make Grasshopper Pie
How can you improve on one of the greatest cocktails around? Turn it into food of course! There's Oreos, marshmallows, mint (of course!) and one very special secret ingredient in our Grasshopper Pie... Can you guess what it might be?
Here's the recipe for our Grasshopper Pie:
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