How To make Grapenuts Crust
2 Cups Grape-Nuts.
1/2 Cup apple juice, concentrate
Ground the Grape Nuts in a food processor. You can use half of the recipe if you don't need the crust to go too far up the side of the pan. Mix the Grape Nuts and apple juice together and press into the pie pan. Preheat oven to 350 degrees F.
Bake crust for 10 minutes, then let cool if you you are using a cool filling.
For a pumpkin pie, just add the filling and bake it all at once.
How To make Grapenuts Crust's Videos
THE BEST JAMAICAN HOMEMADE GRAPE NUT ICE CREAM
Hey guys this video is an exciting one for me and my family because I will be making our favorite ice cream for the very first time. How to make grape nut ice cream? This is the video for you. Please give it a thumbs up and share. Don’t forget to subscribe if you haven’t so done yet. Thank you so much for your support. #grapnuticecream #homemadeicecream #icecream
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Grape-nut Custard Pudding - HAPPY HOLIDAYS 2023
This custard recipe dates back to the early 1900s and was served in fine restaurants especially in New England where it was a favorite. I grew up with this dessert and make it to this day. With the holidays coming up I thought it would be good to present this as a Easter Sunday, Thanksgiving or Christmas dessert. You can make it ahead and serve on the day of the big meal. Enjoy!
INGREDIENTS
1 Cup Grape-nut cereal
1 quart whole milk
5 large eggs (well beaten & strained)
3 teaspoons pure vanilla extract
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
Freshly grated nutmeg
TIME CODES
00:00 - 00:25 Intro
00:26 - 05:05 How to make custard
05:06 - 05:44 How to bake the custard
05:45 - 05:45 How to serve the custard
05:46 - 08:33 Meet the Chef
Easter Dessert Idea!
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Grapenuts Cereal
Recipe here:
foreverisfamily.weebly.com/family-recipes/Grapenuts
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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