A Crunchy History of Grape-Nuts Recipes, ft. Grape-Nuts Pudding
In this video, I take a look at the different things people used to make with Post Grapes-Nuts, from omelets to sandwiches to cheese casseroles. And I'll attempt to make one of the most famous Grape-Nuts recipes of all time: Grape-Nuts Pudding.
Grape-Nuts Pudding Recipe:
Sources:
“Keep Well with Good Food,” Grape-Nuts ad, Green Bay Press-Gazette, Feb 15, 1900
(via newspapers.com)
“The Triumphant Act of Your Life,” Grape-Nuts ad, The Indianapolis Journal, Apr 1, 1900
(via newspapers.com)
“Over $7500.00 for Grape-Nuts Recipes,” Grape-Nuts ad, Fletcher Herald, May 16, 1923
(via newspapers.com)
“Good Housekeeping Institute Selects,” Good Housekeeping, January 1924
(
101 Prize Recipes, Postum Company, Inc., 1928
“New Englanders Love Grape-Nuts Pudding,” Jane and Michael Stern, The Tampa Tribune, Mar 24, 1988
(via newspapers.com)
“They’re Nuts about Grape-Nuts Pudding,” Judy Walker, Arizona Republic, Jul 17, 1996
(via newspapers.com)
“Cooks Remember Old Recipes for Grape-Nuts Pudding,” Liz Meeghan, The Daily Dispatch and Argus, Oct 25, 1989
(via newspapers.com)
“Grape-Nuts Pudding: Recipe With A History,” Aimee Tucker, Yankee Magazine/New England Today, Sep 30, 2014
(
“Custard vs Pudding: What's the Difference?,” Constance Connelly, Spoon University
(
“Old-Fashioned Grape-Nut Pudding,” Yankee Magazine/New England Today, Jul 30, 2020
(
“Quarantine Cooking with Kallie: Grape-Nuts Fruit Pudding (1923),” Kallie Stahl, Falvey Memorial Library Blog, Villanova University, Sep 1, 2020
(
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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GRAPE NUT BARS | Dr. McDougall Recipe
Good Morning everyone,
I thought I would share a super easy recipe that Dr.McDougall and his wife Mary created. It takes no time at all to whip up and it's a simple healthy treat!
GRAPE NUT BARS
- 3 cups grape nuts cereal
- 1 cup unsweetened applesauce
- 1 cup raisins
- 1 cup plant based milk
- 1 tsp vanilla
- Cinnamon (I added this but it's optional)
Enjoy! Thank you Dr. McDougall for this recipe and for all the amazing cookbooks and knowledge you share with the world!
Check out Dr.McDougall's website for healthy recipes and healthy tips.
Have a great week everyone and stay healthy!
Health, Joy & Positive Vibes,
Debbie
~VeganMommyDee~
#wholefoodsveganrecipe #drmcdougallrecipe #highcarblowfatdiet