How To make Grape Apple Berry Pie
------------------------------PATTI - VDRJ67A------------------------------ Pastry for 9" two crust pie 4 c Apples: peel, sliced
2 c Seedless red grapes
1/2 c Brown sugar; packed
1/2 c Raspberry preserves
2 tb Quick cook tapioca
1 tb Grated orange peel
1/2 ts Nutmeg
1/4 ts Cinnamon
1 ds Salt
2 tb Margarine or butter
Heat oven to 400~. Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 400~ for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. -----
How To make Grape Apple Berry Pie 's Videos
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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Concord Grape Pie
Nothing says fall in Upstate New York like a grape pie. This grapey Naples, NY confection is fairly new to the world of desserts, but it sure has made an impact. This annual treat is anticipated by many, and for some home cooks like myself worth the time-consuming effort it takes to put one together. I am not going to lie, it is work to put one of these bad boys together.
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Wild Blackberry Pie |Baking in the Forest| Our Family Recipe
Justine would like to share her fiance's family recipe for wild blackberry pie. We love it! I just adore simple foods that focus is on quality ingredients. This can also be prepared as a cobbler if you remove the bottom crust. Blackberries are native to many countries, including the United States. Wild blackberries were an important food resource for Native Americans and colonists.
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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How to make APPLE GRAPE CRUMBLE | Recipes.net
Create this sweet Apple Grape Crumble dessert! Deliciously warm crumble made with fresh apples and grapes, pecans and cinnamon topped with cold vanilla ice cream. It's a beautiful play between hot and cold that leaves you wanting for more.
???? Check the full recipe on how to make Apple Grape Crumble here:
Ingredient
Cake mix:
2 cups all-purpose flour
¾ cup granulated sugar
1 stick of unsalted butter at room temperature
2 eggs
2 tsp baking powder
2 tsp vanilla extract
For Filling:
1¾ lb red apples, preferably Pink Ladies, diced
¾ lb seedless grapes, halved
½ cup pecans, chopped
¼ cup granulated sugar
1½ tsp ground cinnamon
To serve:
Vanilla Ice Cream
⬇️ How to make Apple Grape Crumble ⬇️
0:10 Preheat the oven to 375°F and grease a baking casserole.
0:15 Mix all the dry ingredients for the cake, mixing and working it together until it forms a dough
0:47 Place ½ of the cake mix into a greased baking tray. Light press to cover the bottom of the casserole
1:02 Combine all your ingredients for the filling, then transfer to the casserole
1:41 Cover with the remainder of the crumble mix as much as possible. Having crevices on top is alright. Bake for an hour or until golden brown.
2:20 Portion your crumble based on your preference and serve together with ice cream on the side
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???? For more crisps and crumble recipes:
Old Fashioned Concord GRAPE PIE Filling Recipe! Tasty VINTAGE Pie Recipe!
This Concord grape pie filling comes from the Woman’s Home Companion Cook Book which is from 1944. This simple pie requires a 9 inch baked pie shell. You can use your favorite pie crust recipe for that or you can use a store-bought crust. The pie crust recipe below is from the same cook book. Make sure you cook your filling until it’s nice and thick. Make sure the crust and filling are both completely cool before combining. This pie should be stored in the fridge. Enjoy!
Grape Pie
4 cups concord grapes, stemmed
1 1/3 cups sugar
4 TBSP cornstarch
2/3 cup water
¼ TSP salt
1/8 TSP cinnamon
1 TBSP butter (I used salted butter)
Make a baked 9 inch pie shell and let cool. Wash and drain grapes. Remove skins (watch the video to see a neat trick on how to do this). Don’t toss the skins, you’ll need them for the filling. Place skinned grapes in a pot and bring to a boil. Boil for 5 minutes. Place the grapes in a strainer and press grapes through strainer to remove the seeds. Discard the seeds. Return the grape pulp to the pot and add the skins. Add the sugar and salt. Add the cornstarch to the water and stir until combined. Add this to the grapes. Cook over low heat, stirring constantly, until nice and thick. Remove from heat and add butter and cinnamon. Cool filling completely and then turn into baked shell. Serve with whipped cream or ice cream. Enjoy!
Pastry dough: Makes 2 9-inch pastry shells, or one 9-inch 2 crust pie
2 cups Flour
1 TBSP Salt
2/3 cup
Shortening, chilled (I used vegetable shortening)
6 TBSP Cold water
Make the pastry shell Sift flour and salt together and take out 1/3 cup and set it aside. Add 1/4 cup water to the 1/3 cup flour-salt mixture and make a paste. Cut in shortening to the remaining flour-salt mixture until the mixture looks like the size of peas. Add the flour paste into the shortening-flour mixture and form a dough. Form the dough into two even balls. Wrap dough-balls with plastic wrap and chill for at least an hour or overnight.
Form the pastry shell
Use 1/2 pastry recipe to make one 9-inch pastry shell. Roll out onto a lightly floured surface into circle about 2 inches larger in diameter than top of pie pan. Place in pie pan and either trim edges or tuck excess underneath edge. Flute or decorate edge as you desire.
Note: Before baking the shell, you can add a layer of parchment paper to your shell and put in either pie weights or dried beans to help keep it flat while it bakes.
Bake the shell
Using a fork, prick the pastry shell all over. Chill thoroughly and then bake in 450 F oven for about 15 minutes or until lightly browned. Bake until shell is set. If the edges are browning too fast then put on lower oven rack and cover loosely with foil. Make sure shell is completely cool before adding pie filling.
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