AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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How to Make Berry Pie | Homemade Triple Berry Pie Recipe with Lattice Top
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make berry pie. This homemade triple berry pie recipe also has a lattice top to it, which my friend Kelly and I show in the video. Berry pies from scratch are one of my favorite pies to make and eat. They are super easy to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
Filling
2 cups of blackberries or raspberries (220g)
1 1/2 cups of blueberries (150g)
1 cup of sliced strawberries (160g)
3 Tbsp. cornstarch (24g)
1/2 cup of white granulated sugar (100g)
1/4 tsp. cinnamon (1g)
1/4 tsp. nutmeg (1g)
1/4 cup of butter (60g)
Homemade Pie Crust (need 2 9-inch crusts)
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How to make APPLE GRAPE CRUMBLE | Recipes.net
Create this sweet Apple Grape Crumble dessert! Deliciously warm crumble made with fresh apples and grapes, pecans and cinnamon topped with cold vanilla ice cream. It's a beautiful play between hot and cold that leaves you wanting for more.
???? Check the full recipe on how to make Apple Grape Crumble here:
Ingredient
Cake mix:
2 cups all-purpose flour
¾ cup granulated sugar
1 stick of unsalted butter at room temperature
2 eggs
2 tsp baking powder
2 tsp vanilla extract
For Filling:
1¾ lb red apples, preferably Pink Ladies, diced
¾ lb seedless grapes, halved
½ cup pecans, chopped
¼ cup granulated sugar
1½ tsp ground cinnamon
To serve:
Vanilla Ice Cream
⬇️ How to make Apple Grape Crumble ⬇️
0:10 Preheat the oven to 375°F and grease a baking casserole.
0:15 Mix all the dry ingredients for the cake, mixing and working it together until it forms a dough
0:47 Place ½ of the cake mix into a greased baking tray. Light press to cover the bottom of the casserole
1:02 Combine all your ingredients for the filling, then transfer to the casserole
1:41 Cover with the remainder of the crumble mix as much as possible. Having crevices on top is alright. Bake for an hour or until golden brown.
2:20 Portion your crumble based on your preference and serve together with ice cream on the side
???? For more recipes:
???? For more crisps and crumble recipes:
Mini Milano® Grape and Apple Pies | Columbine Vineyards | Columbine Vineyards
For a unique spin on the traditional apple pie, add our delicious Milano® green grapes for a bit of extra natural sweetness!
#columbinevineyards #covigrapes @covigrapes
You’ll need:
Pie filling:
3 cups peeled and diced apples,
3 tbsp. sugar,
I tsp cinnamon,
1 pinch of ground nutmeg,
2 cups of quartered CoVi Milano® grapes
Pre-made/store bought pie crust
Crumble:
1 stick firm butter
1 cup flour
½ cup packed brown sugar
½ cup rolled oats
Preheat oven to 350 (degrees)
Use a large greased muffin pan
Form mini pies with pre-made pie crust
In a large bowl mix the apples, sugar, cinnamon, nutmeg, and grapes
Fill pies
In another bowl add the crumble ingredients and using a pastry blender, blend the ingredients to make pea size crumbles.
Cover pies with crumbles
Bake for 30-40 minutes
How to Make Blueberry Pie #shorts
Easy to make blueberry pie recipe from scratch using ripe, juicy berries bursting with flavor nestled inside a flaky buttery crust.
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#blueberrypie #homemade #baking #dessert #recipe #foodie #piecrust
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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