Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Grape Pie - New York Finger Lake’s - Recipe Below! :)
Grape Pie Finger Lake region of New York State.
Also known as Concord Grape Pie
PIE CRUST
3 Cups Flour
1 tsp Salt
1 Cup Shortening or (1/2 Butter 1/2 Shortening)
Cut together till crumbly
Add 9 Tbs Milk or until dough clings together.
FILLING
4 cups Grapes (Concord if you have them)
1 cup sugar
⅛ teaspoon salt
2½ tablespoons tapioca
1 tablespoon freshly squeezed lemon juice
1 tablespoon unsalted butter, at room temperature
To make the pie crust, mix together the flour and salt in a bowl. Using a pastry blender or a fork, cut in the butter and shortening until the mixture resembles coarse meal. Sprinkle the water/milk over the mixture a tablespoon at a time, mixing lightly after each addition, until the dough can be formed into a ball, and allow them to rest for 15 minutes before rolling out.
To make the filling, pinch the skins off the grapes and reserve them. Put the grape pulp in a saucepan and simmer over medium-low heat just until soft enough to release the seeds, about 8 minutes. Push the grape pulp through a wire-mesh strainer to remove the seeds. Combine the pulp in a bowl with the reserved grape skins.
Roll out each ball of dough on a well-floured board until they are 10 to 11 inches in diameter. Line the bottom of a 9-inch pie pan with a round of dough. Preheat the over to 450ºF. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture with the grapes and add the lemon juice. Pour the pie filling into the crust and dot with butter. Cover with the top crust and crimp the edges to seal. Bake for 10 minutes and then lower the temperature to 350ºF and bake for another 25 to 30 minutes, until golden brown. Remove from the oven and cool for 30 minutes before serving. If not serving immediately, warm the pie in an oven set on the lowest temperature for 10 minutes before serving.
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How to make APPLE GRAPE CRUMBLE | Recipes.net
Create this sweet Apple Grape Crumble dessert! Deliciously warm crumble made with fresh apples and grapes, pecans and cinnamon topped with cold vanilla ice cream. It's a beautiful play between hot and cold that leaves you wanting for more.
???? Check the full recipe on how to make Apple Grape Crumble here:
Ingredient
Cake mix:
2 cups all-purpose flour
¾ cup granulated sugar
1 stick of unsalted butter at room temperature
2 eggs
2 tsp baking powder
2 tsp vanilla extract
For Filling:
1¾ lb red apples, preferably Pink Ladies, diced
¾ lb seedless grapes, halved
½ cup pecans, chopped
¼ cup granulated sugar
1½ tsp ground cinnamon
To serve:
Vanilla Ice Cream
⬇️ How to make Apple Grape Crumble ⬇️
0:10 Preheat the oven to 375°F and grease a baking casserole.
0:15 Mix all the dry ingredients for the cake, mixing and working it together until it forms a dough
0:47 Place ½ of the cake mix into a greased baking tray. Light press to cover the bottom of the casserole
1:02 Combine all your ingredients for the filling, then transfer to the casserole
1:41 Cover with the remainder of the crumble mix as much as possible. Having crevices on top is alright. Bake for an hour or until golden brown.
2:20 Portion your crumble based on your preference and serve together with ice cream on the side
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???? For more crisps and crumble recipes:
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