How to Make Blueberry Pie #shorts
Easy to make blueberry pie recipe from scratch using ripe, juicy berries bursting with flavor nestled inside a flaky buttery crust.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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Historic Foodways | Concord Grape Pie
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How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell
It's time for part three of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
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RECIPES IN THIS EPISODE:
All Buttah Pie Dough:
Roasted Blueberry Pie:
Peach Butter Slab “Hydrangea” Pie:
Black Bottom Cherry Sunflower Pie:
Epic Single Crust Apple Pie:
Apple Dumplings:
Concord Grape Meringue Pie:
Apple Cranberry Swirl Pie:
Jammy Hand Pies:
Pineapple Tarte Tatin:
Streusel for Pies:
Also featured in this video
GIR Silicone Spatulas (Set of 2):
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0:00 - Intro
1:43 - Gather your tools
2:20 - Fruits done ripe
5:03 - Master the mix
6:32- Frozen is fine, too
10:34 - Tips for raw fruit
15:36 - Peeling PSA
17:48 - Pro tip: Opt for pre-cooking [your fruit]
23:20 - Partially pre-cooked meet raw [fruit]
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Ruby Grape Pie
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How to make APPLE GRAPE CRUMBLE | Recipes.net
Create this sweet Apple Grape Crumble dessert! Deliciously warm crumble made with fresh apples and grapes, pecans and cinnamon topped with cold vanilla ice cream. It's a beautiful play between hot and cold that leaves you wanting for more.
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Ingredient
Cake mix:
2 cups all-purpose flour
¾ cup granulated sugar
1 stick of unsalted butter at room temperature
2 eggs
2 tsp baking powder
2 tsp vanilla extract
For Filling:
1¾ lb red apples, preferably Pink Ladies, diced
¾ lb seedless grapes, halved
½ cup pecans, chopped
¼ cup granulated sugar
1½ tsp ground cinnamon
To serve:
Vanilla Ice Cream
⬇️ How to make Apple Grape Crumble ⬇️
0:10 Preheat the oven to 375°F and grease a baking casserole.
0:15 Mix all the dry ingredients for the cake, mixing and working it together until it forms a dough
0:47 Place ½ of the cake mix into a greased baking tray. Light press to cover the bottom of the casserole
1:02 Combine all your ingredients for the filling, then transfer to the casserole
1:41 Cover with the remainder of the crumble mix as much as possible. Having crevices on top is alright. Bake for an hour or until golden brown.
2:20 Portion your crumble based on your preference and serve together with ice cream on the side
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