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How To make Grandma's Peach Shortcake
2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine 4 c Sugared sliced peaches
1 c Heavy cream, whipped
The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
How To make Grandma's Peach Shortcake's Videos
Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE!
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RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch
Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg
Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar
Cookies I used:
2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!
Peach Cobbler Recipe - Summer Peach Dessert Special!
Learn how to make a Peach Cobbler Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!
GRANDMA DATHYS FRESH & EASY STRAWBERRY SHORTCAKE
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THE EASIEST PEACH COBBLER THAT YOU'LL EVER MAKE : DESSERT RECIPE
Peach cobbler recipe
Ingredients:
2 - 15.25 oz cans Sliced peaches in HEAVY syrup (or 1 - 29 oz can)
1 cup self-rising flour
1 cup milk
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 stick butter (melted)
** For a more dry cobbler, add a LITTLE or NO heavy syrup at all. If you do this, add more sugar to the wet batter mix. (my cobbler was more wet because i used all of the syrup)
*I baked this using a 9 cake pan
* @ 350 F Bake 1hr 5min (you may need more or less time)
*there is NO EGG in this recipe
*serve warm
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peach cobbler recipe
Lazy Peach Cobbler | Super Easy Cobbler Recipe
A simple and easy-to-make peach cobbler is the perfect summertime dessert. And the best part of this recipe is the fact that it's truly lazy with a minimal number of steps. Slice up some peaches, mix six ingredients, and you'll be ready to bake!
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------------------------------
Skip ahead:
00:00 Intro
00:17 Getting the butter out of the oven
00:35 Preparing the peaches
02:10 Preparing the batter
04:05 Adding the batter and peaches to the pan
05:48 Tasting the dessert
INGREDIENTS
- 4 tbsp unsalted butter melted
- 2 cups peeled and sliced peaches
- 3/4 cup all-purpose flour
- 1 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 2/3 cup milk
INSTRUCTIONS
Add the butter to a 9×9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.
Mix the flour, sugar, baking powder, salt, and cinnamon in a bowl. Whisk to incorporate evenly. Add the milk and whisk until smooth.
Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the sliced peaches directly on top of the batter.
Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
#summer #peach #recipe #cobbler
How to make Peach Cobbler (Canned Version)
New Orleans native Charlie Andrews demonstrates on how to make his delicious Peach cobbler (Canned Version). This recipe is made with canned peaches. It serves 12 or more people, and it is delicious. Hope you all will give this Southern classic dessert a try.
Direct recipe link
Peach Cobbler recipe video using real peaches.
Official Website for all recipes
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