1 c Bisquick 1 Egg 1 pk Instant lemon pudding 110 ml Oil 1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients.
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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INGREDIENTS IN GRAMS: 304 Grams all-purpose flour 2 Grams baking soda 2 Grams salt 170 Grams cup unsalted butter, melted 180 Grams packed brown sugar 106 Grams white sugar 10 Grams vanilla extract 1 whole egg 1 egg yolk 322 Grams cups semisweet chocolate chips 325 F for 15 - 17 Minutes depending on your oven.
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 whole egg 1 egg yolk 2 cups semisweet chocolate chips 325 F for 15 - 17 Minutes
0:00 - Intro 0:58 - Read my PINNED comment for FAQs 1:30 - Ingredients in GRAMS in the description 2:04 - Combine dry ingredients 2:29 - Secret to CHEWY 3:10 - Add Sugar to liquids 3:56 - Mix in dry ingredients 4:38 - Add Chocolate Chips 5:25 - Bake 6:36 - How to store extra dough 7:25 - Let cookies cool 8:18 - EAT!!! 9:38 - How to keep them fresh 10:53 - Outro
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below ➜ORDER My COOKBOOK! ➜ SUBSCRIBE: ➜ Instagram: ➜ Business inquires: hi@dzunglewis.com ➜ Mailing Address: 1048 Irvine Ave. #203 Newport Beach, CA 92660
No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand In a large bowl mix:
1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add: 1 1/3 cups AP flour 1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie 00:18 Browning the Butter 01:38 Wet Ingredients 03:00 Dry Ingredients 04:20 Baking Techniques 04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g white sugar: 100g brown sugar: 110g an egg (50g) 1tsp vanilla 1/2 tsp salt 1/2 tsp baking soda flour: 160g chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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