Stock & Chicken Noodle Soup | Basics with Babish
If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.
Watch the rebroadcast of the Twitch livestream for this episode here:
Recipe:
Grocery List:
Celery
Carrots
Leeks
Parsnips
Turnips
Garlic (entire head)
White onions
Chicken spines or wings
Vegetable or canola oil
Fresh thyme
Fresh parsley
Whole peppercorns
Olive oil
Fresh ginger
Fresh lemongrass
Boneless, skinless chicken thighs
Fresh dill
Scallions
Salt
Egg noodles
Special equipment:
Vegetable peeler
Chef's knife
Stainless steel pan (optional)
Deep soup pot
Colander
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Restaurant Style Veg Manchow Soup Recipe | वेज मनचाओ सूप | Chef Sanjyot Keer
Written Recipe for Veg Manchow Soup
For fried noodles
Ingredients:
• Boiled noodles 1 cups
• Salt to taste
• Corn starch 2 tbsp
• Oil 1 tbsp
• Oil for frying
Methods:
• In a mixing bowl, add the boiled noodles, salt and cornstarch, mix and coat the noodles well with the cornstarch.
• Set oil for frying, add the noodles carefully and gradually and deep fry them on high heat until crisp and golden brown.
• Remove it on an absorbent paper and crush them, store them in an airtight container and in cool, dry and hygienic place.
For vegetable stock
Ingredients:
• Any Vegetable trimming
• Water as required for stock
Methods:
• Set water in a stock pot for boiling, add the nicely washed vegetable trimmings, boil for 10-15 minutes to make fresh vegetable stock. The longer you boil the better the taste will be.
Ingredients:
• Oil 1 tbsp
• Garlic 4 tbsp (chopped)
• Ginger 2 tbsp (chopped)
• Green chillies 1 tsp (crushed)
• Coriander stems / celery 1 tbsp (chopped)
• Vegetable stock 1.5 litres (strained)
• Veggies:
1. Cabbage 1/3rd cup (chopped)
2. French beans 1/4th cup (chopped)
3. Carrot 1/4th cup (chopped)
4. Capsicum 1/4th cup (chopped)
5. Mushroom 1/4th cup (chopped) optional
6. Tofu/paneer1/4th cup (chopped) optional
• Light Soy sauce 1 tbsp
• Dark soy sauce ½ tbsp
• Vinegar 1 tsp
• White pepper powder 1 tsp
• Sugar ½ tsp
• Aromat powder 2 tsp (optional)
• Cornstarch 2 tbsp + water 1 tbsp
• Salt to taste
• Fresh coriander leaves 2 tbsp (chopped)
• Spring onion greens 1 tbsp (chopped)
Methods:
• Set a wok on high heat, add oil, garlic, ginger, green chillies and coriander stems, sauté it for a minute.
• Strain the vegetable stock and add it to the wok, continue to cook on high flame and bring it to a boil.
• Add the veggies, light soy sauce, dark soy sauce, vinegar, white pepper powder, sugar and aromat powder, mi well and bring it to a boil.
• In a separate small bowl, add cornstarch and water to make cornstarch slurry, further add the cornstarch slurry to the soup and cook until it becomes thick, you can adjust the quantity of the slurry depending how thick you want you soup to be. Check for the seasoning and the spiciness as per your taste.
• Finish it by adding some freshly chopped coriander leaves and spring onion greens.
• Your veg manchow soup is ready to be served, serve it immediately with some crispy fried noodles.
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Ginger garlic Soup | Soup for Cough & Cold | How to make Ginger garlic soup | 5 mins Soup
#gingergarlicsoup #soup #healthysouprecipes
Ginger garlic soup is the best homemade soup for cough and cold. This Ginger garlic soup cleanses the system, improves immunity and is good for common cold and cough. Having a cup of Ginger garlic soup everyday will not only protect you from the occasional cold and cough but also will keep you in good health.
Ingredients:-
Garlic cloves - 8
Ginger - 1 inch
Carrot - 1
Water - 2 cups (500 ml)
Crushed Black pepper - 1 tsp
Salt - As per taste
Corn flour - 1 tbsp (mix 1 tbsp corn flour in 1/4th cup water)
Few chopped coriander leaves
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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