Persian Noodle Soup | Ash Reshteh | آش رشته
Ash Reshteh is a hearty soup that needs to be shared with your loved ones. It is a multi step process, but the end result is delicious. All the little additions you make and add at the end elevates the flavor.
Bon Appétit
~ Ingredients ~
1 large onion diced
2 tbsp olive oil
5 cloves garlic minced
8 cups water
1 bunch parsley
1 bunch cilantro
1 bunch spinach
1 bunch green onions
1 bunch dill
6-8 oz reshteh (150-200 grams)
1.5 cups Persian whey (KashK)
1/2 cup chickpeas
1/2 cup kidney beans or pinto beans
1 cup lentils
1 tsp turmeric
1 tsp black pepper
1.5 tsp salt
Mint Oil (Naanah Dagh)
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1/4 cup olive oil
2 tbsp dried mint
Fried Onions (Piaz Dagh)
1/4 cup olive oil
2 onions thinly sliced
- - Bon Appétit - -
Ash reshteh : vegetable soup recipe iranian | how to make persian ash reshteh|آش رشته با سبزی تازه
Persian noodle soup recipe:How to make ash soup |آش رشته با سبزی تازه|آموزش آش رشته با کشک خانگیAsh reshteh | Ash reshteh
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Ingredints was used Ash reshteh
1 cup chickpeas
1 cup of kidney beans????
1cup of brown lentils
3 olive oil????
2 large onion, chopped????
10 cloves of garlic ????
2 tablespoons mint
1 bunch spinach
1 bunch chives
1 bunch parsley ????
1 bunch cilantro ????
1 tablespoon turmeric
1/2 package noodle ????
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Hello, Welcome to the muna food home channel my name is Mona , I love to cook and experiment in the kitchen, to prepare simple and quick recipes, vegan dishes, meat dishes or cheap meals. I check different recipes, if I like them I take them and share them with you. It is very important for me to know your opinion about my recipes. !! If something goes wrong, write to me and I will explain everything to you. Subscribe to new video notifications and activate them so you don't miss any new recipes|Ash reshteh
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00:00 start
01:03 slice the onion
03:49 Chop the spinach
05:22 add lentils
08:13 add noodle
10:09 add kashk as noodle
11:14 done
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Ramadan Iftar Chicken Noodle Soup Eggless ???? سوپ بسیار خوشمزه وساده برای افطاری
Ingredients
+ chicken drumsticks : 500g
+ water : 500ml
+ salt : 1 teaspoon
+ oil : 80ml
+ onions : 1
+ carrots : 2
+ garlic : 2 clove
+ salt : 1 teaspoon
+ black pepper : half teaspoon
+ water : 600ml
+ plain flour . 2 tablespoon
+ soup noodles : half a cup
+ coriander
Persian Ash Reshteh Recipe آش رشته Noodle Soup Recipe
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
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#ashreshtehrecipe ##iranianashrecipe #mazarcuisine #persianashreshtehrecipe
Ingredients
Chickpeas and red kidney beans 1/2 cup
Oil half cup
Onions 2large
Garlic 4cloves
Turmeric 1/2Tbsp
Dried mint 1Tbsp
Salt 1/2Tbsp
Paprika 1Tbsp
Chili flakes 1tsp
Hot water 4cups
Fresh mint and cilantro 1 bunch
Noodle half box 225g
Yogurt 1cup
Dill 1Tbsp
Salt 1/4tsp
background music by
BeatbyShahed
Ash Reshteh (Persian Noodle Soup Recipe): Simple Vegan Meals _ Veganuary Recipes
Ash Nashdeh is one of the types of delicious Iranian soups, which is considered as the most popular Iranian soup. This delicious soup is so popular among Iranians that you can hardly find anyone who doesn't like string soup. Mashed rice is popular among Iranians in all seasons, especially in the cold season and in winter, and it is a good source of all kinds of vitamins, because the legumes used in Mashed rice have good sources for strengthening the immune system.
1/2 cup of pinto beans
1/2 cup white beans
1/2 cup of chickpeas
1/2 cup lentils
500 grams of chopped vegetables (leek, parsley, coriander)
500 grams of coarsely chopped spinach
300 grams of Ashi noodles
Curd as needed
hot onion, hot mint and hot garlic in required amount
8 glasses of water
How to prepare simple and delicious noodle soup
First step: preparation of beans
First, soak the beans the night before so that, in addition to removing their swelling, they can be cooked more easily. Be sure to change the water several times while soaking. To start cooking, first pour chickpeas, pinto beans, along with a few glasses of water into a suitable pot and put it on the heat until it cooks completely
Second step: frying the onion
While cooking the beans, chop one of the onions, then put a suitable pot on the heat and pour some oil into it. After the oil is hot, add the chopped onion to the pot and fry a little until the onion becomes soft and transparent.
Third step: adding beans
After the onion becomes soft, add some turmeric and black pepper to it. Continue frying the onion until it becomes uniform with the spices. After the beans are fully cooked, add them to the pot containing the onion and fry a little with the onion.
Fourth step: adding lentils
In the next step, add a few glasses of boiling water to the pot. Next, add the lentils to the pot and wait for about an hour until the lentils are fully cooked. After the lentils are completely cooked, clean and wash the vegetables
The fifth step: cooking the noodles
Next, chop the green vegetables (note that you should not chop the green vegetables too finely) and add them to the pot. At this stage, you should not close the lid of the pot completely, because closing the lid of the pot will cause the vegetables to become discolored. After the vegetables are completely cooked, add the noodles until the noodles are cooked and fit. At this stage, you can add curd to the soup and mix well with other ingredients. Measure the broth after adding salt. While the broth settles, fry the remaining garlic, hot mint and onion separately with some oil. If you want, you can add half of hot garlic and hot mint to the soup. At the end, after the soup is ready, decorate it with hot mint, hot garlic and hot onion and serve
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